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Crispy Delight: How to Make Cornflake Chicken Recipe in 5 Simple Steps!

Crispy Delight: How to Make Cornflake Chicken Recipe in 5 Simple Steps!

Crispy Delight: How to Make Cornflake Chicken Recipe in 5 Simple Steps!

Are you tired of making the same old chicken recipe every week? Look no further because we have a crispy and delicious solution for you: Cornflake Chicken!

This recipe is perfect for those who want to spice up their usual chicken dinner, or impress their guests with a unique and tasty dish. Plus, it only requires five simple steps!

First, gather your ingredients: chicken breasts, cornflakes, flour, eggs, and your favorite seasonings. Crush the cornflakes and mix them with the flour and seasonings to create the coating.

Next, dip the chicken in the beaten eggs and coat it in the cornflake mixture. Make sure the chicken is fully covered and place it on a baking sheet.

Pop the chicken in the oven and let it bake at 375°F for about 25-30 minutes or until it's crispy and golden brown.

Finally, take out the chicken and let it cool for a bit before serving. This dish pairs well with a side of roasted vegetables or mashed potatoes. Yum!

Still not convinced? Did you know that cornflake chicken is a kid-approved meal? Say goodbye to picky eaters and hello to empty plates. Plus, this recipe is easy to customize with different seasonings or sauces to give it a new flavor twist each time you make it.

So what are you waiting for? Try out this Crispy Delight: How to Make Cornflake Chicken Recipe in 5 Simple Steps! Your taste buds (and guests) will thank you.

Cornflake Chicken Recipe
"Cornflake Chicken Recipe" ~ bbaz

Crispy Delight: How to Make Cornflake Chicken Recipe in 5 Simple Steps!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups cornflakes, crushed
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup milk
  • 2 tablespoons olive oil

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Combine crushed cornflakes, flour, garlic powder, salt, and black pepper in a bowl.
  3. In another bowl, whisk together the eggs and milk.
  4. Dip each chicken breast into the egg mixture, then coat with the cornflake mixture.
  5. Place the chicken on a baking sheet and drizzle with olive oil. Bake for 20-25 minutes or until the chicken is cooked through and the coating is crispy.

Nutrition:

Serving Size: 1 chicken breast
Calories: 320
Total Fat: 11g
Saturated Fat: 2g
Cholesterol: 151mg
Sodium: 535mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 1g
Protein: 34g

Tips:

  • You can also use cornflake crumbs for a finer coating.
  • If you prefer a spicier flavor, add some cayenne pepper or chili powder to the cornflake mixture.
  • Serve with your favorite dipping sauce or as a topping for a salad.

Thank you for reading our guide on how to make cornflake chicken in just five simple steps. We hope that you find this recipe easy and enjoyable to make for yourself, your family, or friends.

Do you have any other delicious chicken recipes? Share them with us in the comments below. Happy cooking!

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People also ask about Crispy Delight: How to Make Cornflake Chicken Recipe in 5 Simple Steps!

  • What are the ingredients needed for cornflake chicken?
  • How do you make cornflake chicken crispy?
  • Can you use other types of cereal for the breading?
  • What sauce goes well with cornflake chicken?
  • What sides can you serve with cornflake chicken?
  1. To make cornflake chicken, you will need:
    • 1 pound boneless, skinless chicken breasts, cut into strips or nuggets
    • 1 cup cornflake crumbs
    • 1/4 cup all-purpose flour
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 eggs, beaten
    • 2 tablespoons milk
    • Oil, for frying
  2. To make the chicken crispy, it is important to use a combination of cornflake crumbs and flour for the breading. The cornflake crumbs add texture and crunch, while the flour helps the coating adhere to the chicken. It is also important to fry the chicken at the right temperature (around 350°F) and not overcrowd the pan.
  3. Yes, you can use other types of cereal for the breading, such as crushed Rice Krispies or panko breadcrumbs.
  4. A tangy honey mustard or creamy ranch sauce goes well with cornflake chicken.
  5. You can serve cornflake chicken with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad.

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