Learn how to make tanghulu, the popular Chinese candied fruit on a stick with this easy recipe. Perfect for satisfying your sweet tooth cravings!

If you're looking for a sweet and easy-to-prepare dessert, then look no further than Tanghulu! This traditional Chinese street food consists of skewered fruits coated in a crunchy candy shell. With just a few simple ingredients and some basic cooking techniques, you can recreate this delicious treat right in your own kitchen. So, roll up your sleeves and get ready to indulge in this flavor-packed delicacy.

Introduction

If you are a fan of Chinese street food, then you must have tasted the famous Tanghulu. It is a skewered fruit candy that is coated in a hard sugar shell, and it is delicious. This treat is usually made with hawthorn berries, but you can use any fruit you like. In this article, we will be sharing an easy Tanghulu recipe that you can make at home.

Ingredients

The ingredients you will need are:

1 cup granulated sugar
½ cup water
1 pound fresh fruit (strawberries, grapes, or any fruit of your choice)
10-12 wooden skewers

Instructions

Step 1: Prepare the Fruit

Wash the fruit and remove any stems or leaves. If you are using strawberries, leave the stems intact as they will make it easier to skewer them later on.

Step 2: Skewer the Fruit

Thread the fruit onto the wooden skewers, leaving a small gap between each piece. Set aside.

Step 3: Make the Sugar Coating

In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves. Then, turn up the heat to high and bring the mixture to a boil.

Step 4: Cook the Sugar Coating

Continue boiling the sugar mixture until it reaches a temperature of 300°F (149°C). You can use a candy thermometer to keep track of the temperature.

Step 5: Dip the Fruit in the Sugar Coating

When the sugar mixture reaches the right temperature, turn off the heat. Carefully dip each skewered fruit into the sugar coating, making sure it is evenly coated. Allow any excess sugar to drip off before placing the skewers onto a baking sheet lined with parchment paper.

Step 6: Let the Tanghulu Cool

Let the Tanghulu cool completely before serving. You can store any leftovers in an airtight container at room temperature for up to a week.

Variations

Hawthorn Berry Tanghulu

If you want to make the traditional Hawthorn Berry Tanghulu, you can substitute the fresh fruit with hawthorn berries. Simply wash and dry the berries, remove any stems or leaves, and skewer them onto wooden sticks. Follow the rest of the recipe as written.

Chocolate Covered Tanghulu

If you are a chocolate lover, you can also try making Chocolate Covered Tanghulu. Instead of using a sugar coating, melt some chocolate and dip the skewered fruit into it. Let the chocolate harden before serving.

Conclusion

Now that you know how to make Tanghulu at home, you can enjoy this delicious treat anytime you want. Whether you choose to use fresh fruit or hawthorn berries, this recipe is easy to follow and yields fantastic results. So go ahead, give it a try and impress your friends and family with your culinary skills!

Tanghulu Recipe Easy

Hello! Today we are going to learn how to make Tanghulu, a traditional Chinese candy. This recipe is easy and perfect for satisfying your sweet tooth. Here are the ingredients you will need and the steps to follow.

Ingredients:

1 cup of granulated sugar
1/2 cup of water
10-12 skewers
20-24 fresh strawberries, or other fruits of your preference

To make this recipe, you will need these simple ingredients that can be found at any grocery store. You can also experiment with different fruits, such as grapes, cherries, or pineapple.

Steps:

Rinse and dry the fruits you are going to use. If you are using strawberries, leave the hulls intact.
Insert the skewers into the fruits, making sure they are firm and secure.
In a saucepan, mix the sugar and water and heat until the sugar dissolves completely. Let it boil for 5 more minutes, until the syrup is thick and golden.
Remove the saucepan from the heat and let the syrup cool down for a few minutes.
Dip the fruit skewers into the syrup, making sure they are coated evenly. Let the excess syrup drip off.
Place the coated fruit skewers on a baking sheet lined with parchment paper. Let them cool down and dry for at least 30 minutes.
Once the skewers are completely dry, they are ready to be served.
You can store the Tanghulu in an airtight container for up to one week.

Now that you have followed all the steps, your Tanghulu is ready to be enjoyed as a snack or dessert anytime you crave something sweet! Remember to be patient and follow each step carefully to ensure the best results. You can also experiment with different fruits and enjoy the sweet and crunchy delights of Tanghulu!

Once upon a time, there was a girl named Lily who loved to experiment with different recipes. One day, she stumbled upon Tanghulu Recipe Easy and decided to give it a try.

The recipe was simple and easy to follow, with clear instructions that even a novice cook like Lily could understand. The recipe called for the following ingredients:

Fresh strawberries
Sugar
Bamboo skewers

The first step was to wash and dry the strawberries. Then, Lily carefully threaded them onto the bamboo skewers. Next, she heated the sugar in a pan until it melted and turned golden brown.

Dip the skewered strawberries into the melted sugar, making sure they are fully coated.
Place the coated strawberries on a piece of parchment paper to cool and harden.
Enjoy your delicious and crunchy Tanghulu!

Lily was ecstatic when she tasted her Tanghulu for the first time. The sweet and sour flavor of the strawberries, combined with the crunchy coating of caramelized sugar, was simply irresistible.

The Instructions voice and tone used in the recipe were straightforward and concise, making it easy for anyone to understand and follow. The step-by-step approach made it easy for Lily to prepare the Tanghulu without any hassle.

In conclusion, Tanghulu Recipe Easy is a must-try for anyone who loves sweet treats. With its simple instructions and delicious flavor, it's sure to become a favorite among your family and friends.

Thank you for visiting my blog and taking the time to learn about Tanghulu recipe easy. I hope this article has provided you with the information you need to make this delicious Chinese street food snack at home. By following the simple instructions, you can enjoy the sweet and crunchy goodness of Tanghulu in the comfort of your own kitchen.

If you're looking for a fun and easy way to satisfy your sweet tooth, then Tanghulu is the perfect treat for you. Made with just a few simple ingredients, this snack is not only delicious but also healthy. The fresh fruit used in Tanghulu provides essential vitamins and nutrients, making it a guilt-free indulgence.

Whether you're making Tanghulu for a party or just as a tasty snack for yourself, this recipe is sure to impress. With its combination of sweet and sour flavors, Tanghulu is a unique and satisfying treat that everyone will love. So why not give it a try and see for yourself how easy and delicious it can be?

Again, thank you for stopping by my blog and reading about Tanghulu recipe easy. I hope you found this article helpful and informative. If you have any questions or comments, please feel free to leave them in the comment section below. And don't forget to share this recipe with your friends and family so they can enjoy the deliciousness of Tanghulu too!

Video Tanghulu Recipe Easy

Visit Video

People Also Ask about Tanghulu Recipe Easy:

What is Tanghulu?

Tanghulu is a traditional Chinese snack made with skewered fruits, typically strawberries or hawthorn berries. The fruit is coated in a hard candy shell and served on a stick.
What fruits can be used for Tanghulu?

You can use a variety of fruits for Tanghulu, but the most popular ones are strawberries and hawthorn berries. You can also use grapes, pineapple, kiwi, or any other fruit that is firm and holds up well on a skewer.
How do you make Tanghulu?

To make Tanghulu, you will need to prepare a sugar syrup and then coat the fruits with it. Here are the steps:
1. Wash and dry the fruits. Remove any stems or seeds.
2. Insert a wooden skewer into each fruit.
3. In a saucepan, combine sugar and water and heat until the sugar dissolves.
4. Add in some corn syrup or honey and continue to heat until the mixture thickens and turns golden brown.
5. Dip each fruit into the sugar syrup mixture, making sure it is completely coated.
6. Place the coated fruits on a sheet of parchment paper or a silicone mat to cool and harden.
Can Tanghulu be made ahead of time?

Yes, Tanghulu can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. However, the candy coating may start to soften over time, so it is best to eat them as soon as possible.
Can Tanghulu be frozen?

No, Tanghulu should not be frozen as the candy coating may crack or become sticky when thawed.