5 Mouth-Watering Provolone Cheese Recipes to Tantalize your Taste Buds

Are you looking for delicious and cheesy recipes that will satisfy your cravings? Look no further than provolone cheese! This versatile cheese adds a rich, nutty flavor to any dish, and can be used in a variety of recipes. From appetizers to main dishes, these five recipes are sure to tantalize your taste buds.

Cheesy Meatball Sliders

Meatball sliders are already delicious, but add some provolone cheese and they become irresistible. These sliders are perfect for parties, game day, or simply as a snack. The recipe is easy to follow and the result is mouth-watering. Trust us, your guests will love this cheesy twist on a classic dish!

Provolone-Stuffed Chicken

Tired of plain chicken breasts? This provolone-stuffed chicken recipe will definitely shake things up. Juicy chicken breasts are stuffed with melted provolone cheese, sun-dried tomatoes, and fresh spinach. The combination of flavors is incredible - it's like having an Italian feast on your plate.

Grilled Provolone Cheese Sandwich

A grilled cheese sandwich is already a comfort food classic, but using provolone cheese takes it to another level. The melty, gooey texture of provolone cheese pairs perfectly with crispy bread. Add some sliced tomato or avocado for an extra flavor boost. Trust us, you'll want to savor every bite of this sandwich.

Baked Provolone Dip

If you're looking for a cheesy appetizer that will impress your guests, look no further than baked provolone dip. It's warm, gooey, and packed with flavor. Serve it with bread or crackers for a delicious and easy party appetizer. Your guests will be asking for the recipe in no time!

Provolone Pizza

Pizza is a classic comfort food, and using provolone cheese instead of mozzarella adds an extra layer of flavor. Top your pizza with your favorite toppings - pepperoni, mushrooms, onions, or whatever strikes your fancy. It's a simple recipe that will have you craving more.

In conclusion, provolone cheese elevates any dish it's added to. These five recipes are just the tip of the iceberg - there are countless ways to use this versatile cheese to tantalize your taste buds. So what are you waiting for? Head to the kitchen and start cooking!

"Provolone Cheese Recipes" ~ bbaz

5 Mouth-Watering Provolone Cheese Recipes to Tantalize your Taste Buds

If you're a cheese lover, then you probably already know about provolone cheese. This semi-hard cheese has a tangy flavor that pairs well with a variety of dishes. Here are 5 delicious provolone cheese recipes that will tantalize your taste buds.

1. Provolone Stuffed Chicken

Ingredients:

1. 4 chicken breasts
2. 4 slices of provolone cheese
3. 1/2 cup breadcrumbs
4. 1/2 tsp garlic powder
5. 1/2 tsp salt
6. 1/4 tsp black pepper
7. 1/4 cup flour
8. 1 egg, beaten
9. 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F.
2. Cut a pocket into each chicken breast and stuff with a slice of provolone cheese.
3. In a shallow dish, mix breadcrumbs, garlic powder, salt, and black pepper.
4. Dredge the chicken in flour, then dip in egg mixture and coat in breadcrumb mixture.
5. Heat olive oil in a skillet over medium heat and brown chicken on both sides.
6. Transfer chicken to a baking dish and bake for 20-25 minutes or until cooked through.

Nutrition: This recipe serves 4 and each serving has approximately 436 calories, 22g fat, 24g carbs, and 35g protein.

2. Provolone Mushroom Soup

Ingredients:

1. 8 oz sliced mushrooms
2. 1 onion, chopped
3. 2 cloves garlic, minced
4. 4 cups chicken broth
5. 1 cup heavy cream
6. 6 slices provolone cheese
7. 2 tbsp butter
8. 2 tbsp flour
9. Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add mushrooms, onion, and garlic and cook until tender.
3. Sprinkle flour over the vegetables and stir to combine.
4. Add chicken broth and bring to a simmer.
5. Simmer for 10 minutes, then stir in heavy cream and provolone cheese.
6. Continue cooking for another 5 minutes or until cheese is melted.
7. Season with salt and pepper to taste.

Nutrition: This recipe serves 6 and each serving has approximately 305 calories, 27g fat, 8g carbs, and 9g protein.

3. Provolone Tomato Salad

Ingredients:

1. 4 ripe tomatoes, sliced
2. 8-10 basil leaves, chopped
3. 6 slices provolone cheese, cut into strips
4. 2 tbsp balsamic vinegar
5. 2 tbsp olive oil
6. Salt and pepper to taste

Instructions:

1. Arrange tomato slices on a serving platter.
2. Top with chopped basil and provolone cheese.
3. Drizzle balsamic vinegar and olive oil over the top.
4. Season with salt and pepper to taste.

Nutrition: This recipe serves 4 and each serving has approximately 180 calories, 14g fat, 7g carbs, and 7g protein.

4. Provolone Broccoli Casserole

Ingredients:

1. 1 lb broccoli florets
2. 1 cup heavy cream
3. 6 slices provolone cheese
4. 2 cloves garlic, minced
5. 1/2 cup grated parmesan cheese
6. 2 tbsp butter
7. 2 tbsp flour
8. Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook broccoli in boiling water for 2-3 minutes, then drain and set aside.
3. Melt butter in a saucepan over medium heat.
4. Add garlic and cook until fragrant.
5. Sprinkle flour over the garlic and stir to combine.
6. Gradually whisk in heavy cream and bring to a simmer.
7. Add provolone cheese, stirring until melted.
8. Stir in parmesan cheese and season with salt and pepper to taste.
9. Layer broccoli in a baking dish and pour cheese sauce over the top.
10. Bake for 20-25 minutes or until bubbly and golden brown.

Nutrition: This recipe serves 6 and each serving has approximately 291 calories, 24g fat, 10g carbs, and 11g protein.

5. Provolone Lasagna

Ingredients:

1. 1 lb ground beef
2. 1 onion, chopped
3. 2 cloves garlic, minced
4. 28 oz can crushed tomatoes
5. 12 lasagna noodles, cooked
6. 1 egg, beaten
7. 15 oz ricotta cheese
8. 1/2 cup grated parmesan cheese
9. 6 slices provolone cheese
10. Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Brown ground beef in a skillet over medium heat.
3. Add onion and garlic and cook until tender.
4. Add crushed tomatoes and simmer for 10-15 minutes.
5. In a separate bowl, mix ricotta cheese, parmesan cheese, and egg together.
6. Layer lasagna noodles in a baking dish, top with meat sauce, then cheese mixture.
7. Repeat layers until all ingredients are used up.
8. Top with provolone cheese slices.
9. Bake for 30-35 minutes or until bubbly and golden brown.

Nutrition: This recipe serves 8 and each serving has approximately 516 calories, 26g fat, 36g carbs, and 35g protein.

5 Mouth-Watering Provolone Cheese Recipes to Tantalize your Taste Buds

If you are a cheese lover, then you must know how delicious provolone cheese can be. Provolone cheese has a rich and tangy flavor that makes it perfect for use in many recipes. From sandwiches to pasta dishes, this cheese can add a unique and savory taste to your meal. So, if you want to tantalize your taste buds with some mouth-watering Provolone cheese recipes, look no further.

1. Provolone-Stuffed Meatball Sliders

These sliders are perfect for a party or a quick and easy dinner. The meatballs are stuffed with a melted provolone cheese center, which adds an extra layer of flavor to the dish. The combination of juicy meatballs, melted cheese, and soft slider buns make for an irresistible snack.

2. Provolone-Stuffed Chicken Parmesan

This classic Italian dish is taken to the next level with provolone cheese. The chicken breasts are stuffed with slices of provolone cheese, then breaded and fried until crispy. Once baked with a rich tomato sauce and more provolone cheese on top, this dish is guaranteed to become a family favorite.

3. Provolone and Mushroom Grilled Cheese Sandwich

Grilled cheese sandwiches are always a comforting and satisfying meal, but when you add Provoloine and mushrooms, this sandwich becomes a taste sensation. The earthy flavor of the mushrooms pairs perfectly with the creamy and tangy provolone cheese, creating an indulgent and comforting meal.

4. Provolone and Tomato Pasta Bake

This pasta bake is a cheesy delight that is easy to make and perfect for weeknight dinners. The combination of ripe, juicy tomatoes and tangy provolone cheese creates an unforgettable sauce that is both rich and flavorful. Plus, this dish is customizable, and you can add your favorite ingredients like roasted garlic or Italian sausage to make it even more satisfying.

5. Provolone Chicken Caesar Salad

A Provolone Chicken Caesar Salad should be in every salad lover’s recipe book. This salad adds a lean protein to the classic salad with a juicy grilled chicken breast, and then this dish is elevated by adding slices of provolone cheese. The cheese adds a smooth texture and zesty flavor that both children and adults will love.

Summarily, these are just five options to choose from, but the possibilities of Provolone cheese recipes are endless. The next time you want to add a distinct savory flavor to your meal, try using Provolone cheese. Your taste will thank you.

Thanks for Reading! We hope you get to savor the flavors of these mouthwatering recipes and share them with your family and friends.

Below are the top 5 mouth-watering provolone cheese recipes to tantalize your taste buds:

1. Provolone Cheese and Prosciutto Stuffed Chicken Breasts

   • What ingredients do I need?

   Chicken breasts, provolone cheese, prosciutto, garlic powder, salt, pepper, olive oil.

   • How do I make it?

   Cut a pocket in each chicken breast, stuff with provolone cheese and prosciutto, season with garlic powder, salt, and pepper, then bake in the oven.

   • What can I serve it with?

   Serve with roasted vegetables or a side salad.

2. Italian Grilled Cheese Sandwich

   • What ingredients do I need?

   Bread, provolone cheese, mozzarella cheese, tomato sauce, Italian seasoning, butter.

   • How do I make it?

   Spread tomato sauce on one slice of bread, layer provolone and mozzarella cheese on top, sprinkle with Italian seasoning, then top with another slice of bread. Spread butter on both sides of the sandwich and grill until golden brown.

   • What can I serve it with?

   Serve with a side of marinara sauce for dipping.

3. Provolone and Mushroom Stuffed Meatballs

   • What ingredients do I need?

   Ground beef, breadcrumbs, onion, garlic, mushrooms, provolone cheese, egg, salt, pepper, olive oil.

   • How do I make it?

   Mix ground beef, breadcrumbs, onion, garlic, mushrooms, provolone cheese, egg, salt, and pepper together. Form into meatballs and brown in a pan with olive oil. Bake in the oven until cooked through.

   • What can I serve it with?

   Serve with pasta and your favorite marinara sauce.

4. Provolone and Spinach Stuffed Pork Tenderloin

   • What ingredients do I need?

   Pork tenderloin, provolone cheese, spinach, garlic powder, salt, pepper, olive oil.

   • How do I make it?

   Cut a pocket in the pork tenderloin, stuff with provolone cheese and spinach, season with garlic powder, salt, and pepper, then roast in the oven.

   • What can I serve it with?

   Serve with roasted vegetables or a side salad.

5. Provolone Cheese and Salami Pizza

   • What ingredients do I need?

   Pizza dough, tomato sauce, provolone cheese, salami, oregano, olive oil.

   • How do I make it?

   Preheat oven to 425°F. Roll out pizza dough, spread tomato sauce on top, layer provolone cheese and salami on top, sprinkle with oregano, then drizzle with olive oil. Bake in the oven until golden brown.

   • What can I serve it with?

   Serve with a side salad or garlic bread.