Are you tired of ordering take-out every time you crave General Tao chicken? Do you want to unleash the full flavor potential of this delicious dish without leaving your kitchen? Look no further than this crispy and mouth-watering General Tao chicken recipe!

According to statistics, General Tao chicken is one of the most popular dishes in Chinese cuisine. However, many people struggle to replicate the taste and texture they get from their favorite restaurant. The secret to achieving that perfect balance of crispy, sweet, and tangy lies in the right combination of ingredients and cooking techniques.

This recipe will guide you through each step of the process, from marinating the chicken to frying it to perfection. You will learn how to make the sauce from scratch, using ingredients such as soy sauce, rice vinegar, honey, and red pepper flakes. The result is a sticky and flavorful glaze that is sure to please even the most discerning taste buds.

Another great thing about making General Tao chicken at home is that you can customize it to your liking. If you prefer a spicier version, you can increase the amount of red pepper flakes. If you are watching your calorie intake, you can opt for baking instead of frying the chicken.

So why settle for mediocre take-out when you can make your own crispy delight at home? With this General Tao chicken recipe, you can impress your friends and family with your culinary skills and satisfy your cravings without leaving your house.

Don't wait any longer, try this recipe today and taste the difference!

"General Tao Chicken Recipe" ~ bbaz

Crispy Delight: Unleash the Flavor of General Tao Chicken Recipe!

Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 3 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Sriracha sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a large bowl, mix together cornstarch, salt, black pepper, garlic powder, and ginger.
2. Add chicken cubes to the bowl and toss them in the cornstarch mixture to coat.
3. In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Add coated chicken cubes to the skillet and cook for about 5-6 minutes or until they are golden brown and crispy.
5. Remove the chicken from the skillet and set it aside on a paper towel-lined plate.
6. In the same skillet, add minced garlic and cook for 1-2 minutes or until fragrant.
7. Stir in chicken broth, soy sauce, hoisin sauce, rice vinegar, brown sugar, and Sriracha sauce.
8. In a small bowl, whisk together cornstarch and water until smooth.
9. Add the cornstarch mixture to the skillet and stir well to combine.
10. Cook for a few minutes or until the sauce thickens.
11. Add the crispy chicken cubes back to the skillet and toss them in the sauce to coat.
12. Garnish with sesame seeds and sliced green onions. Serve hot with steamed rice.

Nutrition:

Serving size: 1 cup
Calories: 350
Total fat: 10g
Saturated fat: 2g
Cholesterol: 90mg
Sodium: 1500mg
Total Carbohydrate: 30g
Dietary fiber: 1g
Sugars: 12g
Protein: 34g

This General Tao Chicken recipe is the perfect combination of crispy chicken and a sweet and spicy sauce. It's easy to make and will surely impress your taste buds. Try it out at home tonight!

Thank you for reading our blog post on how to make Crispy General Tao Chicken! We hope that you found this recipe easy to follow and delicious. It's a delightfully crispy and flavorful dish that's perfect for any occasion.

If you have any questions or feedback, please feel free to leave a comment below. And if you try this recipe, be sure to let us know how it turned out!

Enjoy your Crispy Delight, and happy cooking!

Here are some common questions that people also ask about the Crispy Delight: Unleash the Flavor of General Tao Chicken Recipe:

• What is General Tao chicken?
• What makes this recipe different from other General Tao chicken recipes?
• How do I get the chicken crispy?
• Can I use a different type of protein instead of chicken?
• Is this recipe spicy?
• What side dishes go well with General Tao chicken?
• How many servings does this recipe make?

1. General Tao chicken is a popular Chinese dish that consists of crispy fried chicken pieces coated in a sweet and savory sauce.
2. Our recipe uses a special blend of spices and ingredients to create a unique flavor profile that sets it apart from other General Tao chicken recipes.
3. To ensure your chicken comes out crispy, be sure to coat it in cornstarch and fry it in hot oil until golden brown.
4. Yes, you can substitute the chicken for tofu, shrimp, or another protein of your choice.
5. The level of spiciness can be adjusted by adding more or less chili flakes to the sauce.
6. Some great side dishes to serve with General Tao chicken include steamed rice, stir-fried vegetables, and egg rolls.
7. This recipe makes about 4 servings.