Are you looking for a dessert recipe that will have you licking your fingers clean and asking for more? Look no further than this mouth-watering peanut butter sandwich cookie recipe!

Picture this: a deliciously soft and chewy cookie filled with creamy peanut butter frosting. Are you drooling yet?

Not only is this recipe absolutely delicious, but it's also easy to make. With just a few simple ingredients and some basic baking skills, you'll have a plate of cookies that will leave your family and friends begging for the recipe.

Did you know that peanut butter is not only a tasty addition to desserts, but also a healthy one? Peanut butter is packed with protein and healthy fats, making it a great choice for a snack or as part of a balanced meal.

So why not indulge in a little sweetness without the guilt? Try out this peanut butter sandwich cookie recipe and enjoy a treat that's both delicious and nutritious.

Don't waste any more time looking for the perfect dessert recipe. Click through to discover the secret to these mouth-watering cookies that will delight your taste buds and leave you feeling satisfied.

Trust us, your sweet tooth will thank you!

"Peanut Butter Sandwich Cookie Recipe" ~ bbaz

Ingredients

• 1/2 cup unsalted butter, at room temperature
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In a mixing bowl, combine the butter and peanut butter until well combined.
3. Add both granulated and brown sugars and mix until fluffy.
4. Beat in the egg until fully incorporated, followed by the vanilla extract and mix well.
5. Add the flour, baking powder, baking soda, and salt, then mix using a spatula or wooden spoon until just combined.
6. Scoop the dough using a cookie scoop onto the prepared baking sheet.
7. Bake for 12-15 minutes until lightly golden brown around the edges.
8. Remove from oven and let them cool on the baking sheet for at least 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving Size: 1 cookie
Calories: 131
Total Fat: 7.9g
Saturated Fat: 3.6g
Cholesterol: 19mg
Total Carbohydrate: 13.3g
Dietary Fiber: 0.5g
Total Sugars: 8.5g
Protein: 2.4g

Conclusion

This peanut butter sandwich cookie recipe is super easy to make and you only need a handful of ingredients! These cookies are definitely a must-try and perfect for any occasion. You can also customize it by adding chocolate chips, chopped peanuts, or even M&Ms to the dough. The possibilities are endless, and you’ll surely enjoy every bite of these mouth-watering cookies!

How to Make a Mouth-Watering Peanut Butter Sandwich Cookie Recipe That Will Delight Your Taste Buds

If you’re looking for a delicious treat that’s both sweet and savory, look no further than these mouth-watering peanut butter sandwich cookies. These cookies are easy to make, require just a few simple ingredients, and are sure to impress even the toughest cookie critics.

Ingredients

• 1 cup smooth peanut butter
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Filling:
• 1/2 cup powdered sugar
• 4 tablespoons room temperature unsalted butter (1/2 stick)
• 1 tablespoon of milk or heavy cream

Instructions

1. Preheat your oven to 350 degrees F.
2. In a medium mixing bowl, mix together the peanut butter, sugar, egg, vanilla extract, and salt.
3. Once the dough is mixed, take spoonfuls and roll them into balls, then use a fork to press down on top of the ball to flatten it slightly, leaving some space between each cookie.
4. Bake the cookies for 10-12 minutes or until just starting to turn golden brown around the edges.
5. Let the cookies cool for a few minutes before transferring to a wire rack to cool completely.
6. To make the filling, beat together the powdered sugar, butter, and milk or cream until creamy and smooth.
7. Take one cookie, add a spoonful of the peanut butter filling on top, and sandwich another cookie on top to create a peanut butter cookie sandwich. Repeat with the remaining cookies and filling.
8. Enjoy your delicious peanut butter sandwich cookies!

With this easy recipe, you’ll be able to whip up a batch of mouth-watering peanut butter sandwich cookies that are sure to delight your taste buds. Whether you’re looking for an after-school snack or a sweet treat for your next party, these cookies are the perfect choice. So go ahead and give them a try – your taste buds will thank you!

Thank you for reading! Happy Baking!

People Also Ask about How to Make a Mouth-Watering Peanut Butter Sandwich Cookie Recipe That Will Delight Your Taste Buds:

• What ingredients do I need for peanut butter sandwich cookies?
• How do I make the peanut butter cookie dough?
• How do I make the peanut butter filling?
• Can I use crunchy peanut butter instead of smooth peanut butter?
• How many cookies does this recipe make?
• How long do I bake the cookies?
• How do I assemble the cookies?
• Can I freeze these cookies?

Answers:

1. To make peanut butter sandwich cookies, you will need:
   • 1 cup unsalted butter, room temperature
   • 1 cup granulated sugar
   • 1 cup brown sugar
   • 2 eggs
   • 2 teaspoons vanilla extract
   • 2 cups all-purpose flour
   • 1 teaspoon baking soda
   • 1/2 teaspoon salt
   • 1 cup creamy peanut butter
   • 1/2 cup powdered sugar
   • 2 tablespoons unsalted butter, room temperature
   • 1/4 teaspoon salt
   • 2-3 tablespoons milk
2. To make the peanut butter cookie dough, cream together the butter and sugars until light and fluffy. Beat in the eggs and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until a dough forms. Cover the dough and chill in the refrigerator for at least 30 minutes.
3. To make the peanut butter filling, beat together the peanut butter, powdered sugar, unsalted butter, and salt until smooth. Add enough milk to reach your desired consistency.
4. Yes, you can use crunchy peanut butter instead of smooth peanut butter for added texture.
5. This recipe makes about 24-30 sandwich cookies, depending on the size.
6. Bake the cookies at 350°F (180°C) for 10-12 minutes or until lightly golden brown around the edges.
7. To assemble the cookies, spread a generous amount of the peanut butter filling on the bottom of one cookie, then top it with another cookie. Repeat until all the cookies are used up.
8. Yes, you can freeze these cookies. Place them in an airtight container or freezer bag and store them for up to 3 months. Thaw before serving.