Feeling adventurous in the kitchen? Want to spice up your taste buds and try something different? Look no further than our delicious West Indian Curry Chicken recipe!

Are you tired of the same old chicken dishes? Do you want to explore the exotic flavors of the Caribbean without leaving your kitchen? Then our curry chicken recipe is the answer to your culinary prayers!

Did you know that Caribbean cuisine is a fusion of African, Indian, and European influences? And our West Indian Curry Chicken embodies this rich cultural diversity with its blend of spicy and savory flavors.

Have you ever tasted a dish that made you weak in the knees? Well, get ready for a culinary experience that will leave you begging for more. Our West Indian Curry Chicken is packed with bold spices, tender chicken, and a creamy coconut sauce that will transport your taste buds to the beaches of Jamaica.

Are you intimidated by the thought of cooking with exotic spices? Fear not, our recipe is simple and easy to follow. With just a few ingredients and some patience, you'll have a mouth-watering meal that will impress even the toughest food critics.

So, what are you waiting for? Don't settle for bland and boring chicken dishes. Indulge in the exotic flavors of the Caribbean with our West Indian Curry Chicken recipe. Your taste buds will thank you!

"West Indian Curry Chicken Recipe" ~ bbaz

Indulge in the Exotic Flavors of the Caribbean with Our Mouth-Watering West Indian Curry Chicken Recipe

Ingredients

• 2 lbs. boneless skinless chicken breasts, cut into chunks
• 3 tbsp. West Indian curry powder
• 1 tsp. ground cumin
• 1 tsp. smoked paprika
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. dried thyme
• 1/4 tsp. cayenne pepper (optional for extra spiciness)
• 1/4 cup olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 cups canned diced tomatoes, drained
• 1 cup chicken broth
• 1 can (15 oz.) coconut milk
• Salt and pepper to taste
• Jasmine rice for serving
• Cilantro leaves for garnish

Instructions

1. In a large bowl, mix the chicken chunks with curry powder, cumin, smoked paprika, garlic powder, onion powder, dried thyme, cayenne pepper (if using), and a pinch of salt until well coated.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook, stirring occasionally, until browned on all sides, about 5 minutes.
3. Add the chopped onion, minced garlic, red and yellow bell peppers to the pot and sauté until softened, about 5 minutes.
4. Pour in the canned diced tomatoes, chicken broth, and coconut milk. Reduce the heat to low, cover, and simmer for 30-40 minutes until the chicken is tender and the sauce has thickened. Season with salt and pepper to taste.
5. Serve the West Indian curry chicken hot over cooked jasmine rice, garnished with fresh cilantro leaves.

Nutrition

One serving of this delicious West Indian curry chicken recipe contains:

• Calories: 493 kcal
• Carbohydrates: 17 g
• Protein: 41 g
• Fat: 31 g
• Saturated Fat: 9 g
• Cholesterol: 107 mg
• Sodium: 581 mg
• Potassium: 1211 mg
• Fiber: 4 g
• Sugar: 7 g
• Vitamin A: 53%
• Vitamin C: 131%
• Calcium: 8%
• Iron: 28%

Indulge in the Exotic Flavors of the Caribbean with Our Mouth-Watering West Indian Curry Chicken Recipe

If you love spicy food and crave for a burst of flavors, then our West Indian Curry Chicken recipe is perfect for you. This dish is packed with spices and herbs that will take your taste buds on an exotic journey to the Caribbean.

The key to making this dish delicious is using fresh ingredients and taking your time to marinate the chicken. You will need a few spices that can be found in most grocery stores, such as curry powder, cumin, coriander, and turmeric.

To make our West Indian Curry Chicken, start by marinating the chicken in a mixture of spices and yogurt for at least 30 minutes. Then, sauté the chicken in a pan with onions, garlic, and tomatoes until it's cooked through and the sauce is thick and flavorful. Serve with rice, roti or bread for a complete meal.

This dish is perfect for weekend dinners, family gatherings or any occasion that calls for something special. It's easy to make, and you can adjust the spice level according to your taste preferences. Trust us; your guests will love this dish and ask for second servings!

So, what are you waiting for? Indulge in the exotic flavors of the Caribbean with our mouth-watering West Indian Curry Chicken recipe. Your taste buds will thank you.

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Thank you for reading our blog! We hope you found our West Indian Curry Chicken recipe inspiring and delicious. If you try our recipe, let us know how it turned out in the comments below. Stay tuned for more exciting recipes and food stories from our blog.

People Also Ask about Indulge in the Exotic Flavors of the Caribbean with Our Mouth-Watering West Indian Curry Chicken Recipe:

• What is West Indian curry chicken?
• What are the ingredients for West Indian curry chicken?
• How do you make West Indian curry chicken from scratch?
• What can I serve with West Indian curry chicken?
• Is West Indian curry chicken spicy?

Answer:

1. West Indian curry chicken is a flavorful and spicy chicken dish that originates from the Caribbean. It is made by simmering chicken in a fragrant curry sauce until it is tender and juicy.
2. The ingredients for West Indian curry chicken include chicken pieces, curry powder, garlic, ginger, onion, scallions, thyme, Scotch bonnet peppers, and coconut milk.
3. To make West Indian curry chicken from scratch, start by seasoning the chicken pieces with salt and pepper. Then, sauté garlic, ginger, onion, and scallions in a large skillet until they are soft and fragrant. Add the curry powder, thyme, and Scotch bonnet peppers and cook for another minute. Add the chicken pieces to the skillet and toss to coat with the curry mixture. Pour in the coconut milk and bring the mixture to a simmer. Cover the skillet and cook until the chicken is tender and cooked through, about 30 minutes.
4. West Indian curry chicken can be served with rice and peas, roti, or fried plantains.
5. Yes, West Indian curry chicken is spicy due to the use of Scotch bonnet peppers in the recipe. If you prefer less heat, you can use a milder pepper or omit it entirely.