Savor the delightful aroma of freshly baked bread wafting through your kitchen. Indulge in the irresistible Sally Lunn bread recipe, a versatile and easy-to-make bread that will leave your taste buds craving more.

Are you looking for a simple yet scrumptious bread recipe that will impress your family and friends? Look no further than Sally Lunn bread, an old-fashioned recipe with a modern twist.

Did you know that Sally Lunn bread dates back to the 18th century? Legend has it that Sally Lunn, a young baker's apprentice in Bath, England, created this delectable bread that became so popular it was served in high society events and even frequented by royalty!

This bread recipe is foolproof, requiring only a few basic ingredients, and produces a soft and fluffy loaf that is perfect for any occasion. Plus, you can customize it to suit your taste by adding herbs, cheese, or a touch of sweetness.

So why settle for store-bought bread when you can easily make your own with this Sally Lunn bread recipe? Impress your guests at your next dinner party, or simply enjoy it as a snack with your favorite toppings.

Here's the recipe:

Ingredients:

• 4 cups all-purpose flour
• ¼ cup sugar
• 1 tsp salt
• 2 ½ tsp instant yeast
• 1 ¼ cups lukewarm milk
• ⅓ cup unsalted butter, melted
• 3 large eggs, room temperature

Instructions:

1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
2. In another bowl, whisk together milk, butter, and eggs.
3. Add wet ingredients to dry ingredients and stir until a dough forms.
4. Knead the dough for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a ball.
7. Place it in a greased 8-inch round cake pan and let it rise again for 30 minutes.
8. Bake the bread in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
9. Let the bread cool for a few minutes before slicing and serving.

Savor the delightful aroma and taste of homemade Sally Lunn bread with every bite. Impress your loved ones with this easy-to-make recipe that will leave them craving more. Indulge in the irresistible Sally Lunn bread recipe today!

"Sally Lunn Bread Recipe" ~ bbaz

Savor the Delightful Aroma: Indulge in the Irresistible Sally Lunn Bread Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 2 eggs
• 2/3 cup milk (whole or 2%)
• 1/4 cup heavy cream (or whipping cream)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a medium bowl, sift together the flour, baking powder, and salt.
3. In a separate bowl, beat the butter and sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
4. Add in the eggs, one at a time, and beat well after each addition.
5. Mix in the flour mixture until just combined.
6. Add in the milk, cream, and vanilla, and mix until smooth and well combined.
7. Pour the batter into the prepared cake pan and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the Sally Lunn bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition:

Serving size: 1 slice (⅛ of loaf)

• Calories: 240.7
• Total Fat: 8.8 g
• Cholesterol: 65.8 mg
• Sodium: 234.9 mg
• Total Carbs: 35.2 g
• Protein: 4.5 g

Tips:

• This bread is delicious when served warm with butter, honey, or your favorite jam. It also makes for great French toast the next day!
• If you don’t have heavy cream, you can substitute it with more milk.
• If you prefer a sweeter bread, you can add an extra ¼ cup of sugar to the recipe.
• If you want to make this recipe vegan-friendly, you can substitute the butter and milk with vegan alternatives like coconut oil and almond milk.

Enjoy the delightful aroma and irresistible taste of this Sally Lunn bread recipe! With its light and fluffy texture, it’s the perfect addition to any breakfast, brunch, or afternoon tea. Don’t be afraid to get creative and try out different variations by adding in nuts, raisins, or cinnamon. Happy baking!

Savor the Delightful Aroma: Indulge in the Irresistible Sally Lunn Bread Recipe

If you're a bread lover, you'll definitely want to try making Sally Lunn bread at home. This sweet and fluffy bread hails from Bath, England, and has been enjoyed for centuries.

The recipe is easy to follow and requires basic ingredients that you probably already have in your pantry. You'll need flour, sugar, yeast, butter, milk, and eggs. The key to making perfect Sally Lunn bread is to let the dough rise properly so that it's light and airy.

The aroma of Sally Lunn baking in the oven is heavenly. It will fill your home with warmth and comfort. And when you take that first bite, you'll be hooked.

Serve your Sally Lunn bread warm with butter and jam, or use it to make French toast or bread pudding. It's incredibly versatile and delicious.

So what are you waiting for? Try this irresistible Sally Lunn bread recipe today!

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Thank you for visiting our blog and learning about Sally Lunn bread. We hope you'll try making it at home and experience its delightful aroma and flavor. Don't forget to share this recipe with your friends and family too!

Below are some common questions that people also ask about the delicious Sally Lunn Bread recipe:

• What is Sally Lunn bread?
  Sally Lunn bread is a type of sweet bread that originated in Bath, England. It is known for its light and fluffy texture, buttery flavor, and slightly sweet taste.
• What makes Sally Lunn bread so special?
  Sally Lunn bread is special because it is a classic British recipe that has been enjoyed for centuries. It is perfect for breakfast or afternoon tea, and can be served plain or with butter, jam, or honey.
• Is Sally Lunn bread difficult to make?
  No, Sally Lunn bread is not difficult to make. It requires simple ingredients like flour, sugar, eggs, milk, and yeast, and can be made in a few hours. The key is to follow the recipe carefully and let the dough rise properly.
• Can Sally Lunn bread be made ahead of time?
  Yes, Sally Lunn bread can be made ahead of time. It can be stored in an airtight container for up to 3 days, or frozen for up to 3 months. To reheat, simply wrap in foil and warm in the oven.
• What are some variations of Sally Lunn bread?
  There are many variations of Sally Lunn bread, including adding currants or raisins to the dough, or topping it with cinnamon and sugar before baking. Some recipes also call for adding lemon zest or orange zest to the dough for extra flavor.

Overall, Sally Lunn bread is a delicious and easy-to-make recipe that is sure to delight your taste buds. So go ahead and indulge in the irresistible aroma of this classic British treat!