Creamy and Delicious: A Quick and Easy Arroz Con Leche Recipe Without Condensed Milk

Are you tired of searching for the perfect arroz con leche recipe without condensed milk? Look no further!

Did you know that arroz con leche is a popular dessert in Latin America and Spain?

This quick and easy recipe will have you devouring a bowl of creamy and delicious arroz con leche in no time.

And the best part? No condensed milk needed!

You'll need:

1 cup of rice
4 cups of milk
1/2 cup of sugar
1 cinnamon stick
1 teaspoon of vanilla extract

First, rinse your rice and soak it in water for about 15 minutes.

Then, in a saucepan, bring the milk, sugar, and cinnamon stick to a simmer.

Drain the water from the rice and add the rice to the saucepan. Stir occasionally to prevent the rice from sticking to the bottom of the pan.

Cook for 20-25 minutes or until the rice is tender and the mixture has thickened.

Remove the cinnamon stick and stir in the vanilla extract.

Let the arroz con leche cool down before serving. You can also sprinkle some ground cinnamon on top for extra flavor.

Not only is this recipe delicious, but it's also budget-friendly and perfect for those who don't have condensed milk on hand.

So what are you waiting for? Give this arroz con leche recipe without condensed milk a try and impress your friends and family with your culinary skills!

"Easy Arroz Con Leche Recipe Without Condensed Milk" ~ bbaz

Creamy and Delicious: A Quick and Easy Arroz Con Leche Recipe Without Condensed Milk

Arroz con leche, or rice pudding, is a creamy dessert that is enjoyed throughout Latin America. While some recipes call for condensed milk, this quick and easy version uses regular milk for a lighter yet still indulgent treat. Here's how to make it:

Ingredients:

1 cup white rice
4 cups milk
1 cinnamon stick
1/2 cup sugar
1 tsp vanilla extract

Instructions:

Rinse the rice thoroughly and then place it in a medium-sized pot with 2 cups of water. Bring to a boil and then reduce heat to medium-low. Cover and simmer for 15-20 minutes or until the rice is cooked and all the water has been absorbed.
Add the 4 cups of milk and cinnamon stick to the pot and stir well. Bring to a boil and then reduce heat to low. Simmer for 10-15 minutes, stirring frequently to prevent the rice from sticking to the bottom of the pot.
Once the mixture has thickened, add the sugar and vanilla extract. Stir well and continue to cook for another 5-10 minutes or until the rice pudding has reached your desired consistency.
Remove the cinnamon stick and let the arroz con leche cool slightly before serving.

Nutrition:

This recipe serves 4-6 people and each serving has approximately:

273 calories
5.5g protein
50.5g carbohydrates
5g fat
16mg cholesterol
105mg sodium

Enjoy this creamy and delicious arroz con leche without feeling guilty about indulging in a sweet treat!

Thank you for taking the time to read our recipe for Quick and Easy Arroz Con Leche without Condensed Milk. We hope that you will give this creamy and delicious dessert a try in your own kitchen!

Whether you're cooking for yourself, your family, or for guests, this recipe is sure to be a hit. With only a handful of ingredients and easy-to-follow instructions, you'll be enjoying a warm, comforting bowl of arroz con leche in no time.

Remember to let us know how it turned out for you! We'd love to hear about your experience making this dish, and any modifications you made to suit your taste. Share your thoughts in the comment section below.

Until next time, happy cooking!

Here are some common questions people ask about Creamy and Delicious: A Quick and Easy Arroz Con Leche Recipe Without Condensed Milk:

What ingredients do I need to make this recipe?

You will need rice, whole milk, sugar, cinnamon sticks, vanilla extract, and salt.

Can I use a different type of milk?

Yes, you can substitute the whole milk with almond milk, coconut milk, or any other non-dairy milk of your choice. However, keep in mind that the end result may have a slightly different taste and texture.