Italian Cream Cake Recipe Southern Living

Get ready to indulge in the rich and creamy goodness of Italian Cream Cake! Check out this Southern Living recipe that will leave you wanting more.

If you're looking for a cake that's decadent, moist, and packed with flavor, look no further than Southern Living's Italian Cream Cake recipe. This classic dessert is a favorite among Southerners and is sure to impress any crowd. To get started, gather all of your ingredients and preheat the oven. First, mix together the butter and sugar until light and fluffy. Then, add in the egg yolks one at a time, followed by the dry ingredients and buttermilk. Next, beat the egg whites until stiff peaks form and fold them into the batter. Finally, stir in the coconut and pecans for a delicious crunch. With its creamy frosting and rich texture, this Italian Cream Cake is the perfect dessert for any occasion.

Introduction

If you're looking for a delicious and unique dessert to impress your guests, look no further than Southern Living's Italian Cream Cake recipe. This cake is a southern classic that combines coconut, pecans, and cream cheese for a rich and flavorful treat. With a few simple ingredients and some baking know-how, you can create a dessert that will have everyone coming back for seconds.

Ingredients

Cake

1 cup unsalted butter, softened
2 cups granulated sugar
5 large eggs, separated
2 cups all-purpose flour
1 tsp baking soda
1 cup buttermilk
1 tsp vanilla extract
1 cup sweetened flaked coconut
1 cup finely chopped pecans

Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 tsp vanilla extract
4 cups powdered sugar
1 cup sweetened flaked coconut
1 cup finely chopped pecans

Baking Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease three 9-inch round cake pans and line the bottoms with parchment paper.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the flour and baking soda. Set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes on medium speed.

Step 4: Add the Egg Yolks

Add the egg yolks to the butter and sugar mixture, one at a time, beating well after each addition.

Step 5: Add the Dry Ingredients and Buttermilk

Gradually add the dry ingredients to the butter and sugar mixture, alternating with the buttermilk. Mix well after each addition. Stir in the vanilla extract, coconut, and pecans.

Step 6: Beat the Egg Whites

In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter.

Step 7: Divide the Batter

Divide the batter evenly among the prepared cake pans.

Step 8: Bake the Cakes

Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and placing them on wire racks to cool completely.

Step 9: Prepare the Frosting

In a large mixing bowl, beat together the softened cream cheese and butter until light and fluffy. Add the vanilla extract and powdered sugar and mix until smooth and creamy. Stir in the coconut and pecans.

Step 10: Assemble the Cake

Place one cake layer on a serving plate and spread a generous amount of frosting over the top. Repeat with the remaining cake layers and frosting. Chill the cake in the refrigerator for at least 30 minutes before serving.

Conclusion

With its rich flavors and beautiful presentation, Southern Living's Italian Cream Cake recipe is sure to impress your friends and family. Whether you're celebrating a special occasion or just looking for a delicious dessert, this cake is a perfect choice. So why not give it a try and see for yourself why it's a southern classic?

Instructions for Making Italian Cream Cake Recipe from Southern Living

Prepping the Oven:

To begin making the Italian Cream Cake Recipe from Southern Living, preheat your oven to 350°F. This will ensure that the cake bakes evenly.

Mixing the Batter:

In a mixing bowl, combine the dry ingredients which include two cups of all-purpose flour, one teaspoon of baking soda, and half a teaspoon of salt. Then add one cup of unsalted butter, two cups of sugar, and beat until creamy. Add four large eggs, one at a time and mix well after each addition. Next, add one tablespoon of vanilla extract and one cup of buttermilk. Mix well until the batter is smooth and lump-free.

Adding the Coconut:

Gently fold one cup of shredded coconut into the batter, distributing it evenly throughout the mixture.

Incorporating the Egg Whites:

In a separate bowl, beat four egg whites until they reach stiff peaks. Gently fold the egg whites into the batter, taking care not to overmix.

Pouring into Pans:

Grease and flour two 9-inch cake pans. Evenly distribute the batter between the two pans.

Baking:

Place the pans in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Check the cakes with a toothpick, making sure that they're fully cooked before removing them from the oven.

Making the Frosting:

In a mixing bowl, combine one cup of unsalted butter, eight ounces of cream cheese, one tablespoon of vanilla extract, two cups of powdered sugar, and one cup of chopped pecans. Beat on high speed until the frosting is creamy and smooth.

Assembling the Cake:

Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top. Place the second cake layer on top and repeat the process. Finally, frost the outside of the cake, smoothing it out with a spatula.

Decorating:

If desired, top the cake with additional shredded coconut or chopped pecans.

Enjoying the Cake:

Serve immediately or store in the refrigerator until ready to enjoy. Cut the cake into slices and savor each delicious bite. This Italian Cream Cake Recipe from Southern Living is sure to impress your family and friends with its moist texture and rich flavor.

Once upon a time, there was an amazing recipe for Italian Cream Cake from Southern Living that had been passed down through generations. This cake was a favorite of everyone who tasted it and always brought smiles to their faces.

The instructions for making this cake are simple, but require attention to detail to ensure that it turns out perfectly. Here is a step-by-step guide on how to make this delicious dessert:

Ingredients:

1 cup unsalted butter, softened
2 cups granulated sugar
5 large eggs, separated
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 cup sweetened flaked coconut
1 cup chopped pecans
1/2 teaspoon salt
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350°F. Grease and flour three 9-inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg yolks one at a time, beating well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Add the flour mixture to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture.
Stir in the coconut and pecans.
In another large bowl, beat the egg whites until stiff peaks form.
Fold the egg whites into the batter.
Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
Cool the cakes in the pans for 10 minutes before removing them to wire racks to cool completely.
To make the frosting, beat together the cream cheese and butter until smooth.
Add the powdered sugar and vanilla extract and beat until light and fluffy.
Place one cake layer on a serving plate and spread with frosting.
Repeat with the remaining cake layers, spreading frosting between each layer and on top and sides of cake.
Garnish with additional chopped pecans and coconut, if desired.

The tone of this recipe is friendly and welcoming, inviting the reader to join in the tradition of making this delicious Italian Cream Cake. The instructions are clear and concise, making it easy for even novice bakers to create a beautiful and tasty dessert. Overall, this recipe is a true Southern gem that is sure to delight anyone who tries it.

Thank you for taking the time to read through this blog post about making a delicious Italian Cream Cake from Southern Living. I hope that you have found the instructions and tips provided helpful in creating your own version of this classic dessert.

As you may have seen, making an Italian Cream Cake requires some time and effort, but the end result is definitely worth it. The layers of moist cake, rich cream cheese frosting, and crunchy pecans are a perfect combination, and are sure to make any occasion special.

If you decide to give this recipe a try, don't forget to let us know how it turns out! We love hearing from our readers and seeing pictures of your creations. And if you have any questions or feedback, please feel free to leave a comment below or contact us directly.

Once again, thank you for visiting our blog and exploring this Italian Cream Cake recipe from Southern Living. We hope that you will continue to follow us for more delicious recipes and cooking inspiration in the future!

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People Also Ask About Italian Cream Cake Recipe Southern Living:

What are the ingredients needed to make Italian Cream Cake?
How do I make Italian Cream Cake from scratch?
Can I make Italian Cream Cake ahead of time?
What is the best way to store Italian Cream Cake?
Can I freeze Italian Cream Cake?

What are the ingredients needed to make Italian Cream Cake?

To make Italian Cream Cake, you will need:

1 cup unsalted butter, softened
2 cups granulated sugar
5 large eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 cup sweetened flaked coconut
1 cup chopped pecans
1/2 teaspoon salt

How do I make Italian Cream Cake from scratch?

Follow these simple steps to make Italian Cream Cake:

Preheat oven to 350°F. Grease and flour three (9-inch) round cake pans.
In a large bowl, beat butter and sugar together until light and fluffy.
Add egg yolks, one at a time, beating well after each addition. Stir in vanilla.
In a separate bowl, whisk together flour and baking soda.
Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
Stir in coconut and pecans.
In a separate bowl, beat egg whites and salt at high speed until stiff peaks form. Fold egg whites into batter.
Pour batter evenly into prepared pans.
Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Cool cakes in pans on wire racks for 10 minutes. Remove from pans, and cool completely on wire racks.

Can I make Italian Cream Cake ahead of time?

Yes, you can make Italian Cream Cake ahead of time. You can bake the cake layers up to two days in advance and store them in an airtight container. You can also freeze the cake layers for up to three months. To assemble the cake, let the cake layers come to room temperature before frosting and assembling.

What is the best way to store Italian Cream Cake?

The best way to store Italian Cream Cake is to keep it in an airtight container in the refrigerator. It will last for up to five days if stored properly.

Can I freeze Italian Cream Cake?

Yes, you can freeze Italian Cream Cake. Wrap the cooled cake layers in plastic wrap and then aluminum foil, and freeze for up to three months. To thaw, let the cake layers come to room temperature before frosting and assembling.