Indulge in eggless cookie dough without any worries! Check out our recipe and enjoy the deliciousness of raw cookie dough without the risk of salmonella.

Are you looking for a guilt-free way to indulge in your cookie dough cravings? Look no further than this eggless cookie dough recipe! With no raw eggs, you can enjoy spoonfuls of this delicious dough without any fear of foodborne illness.

To begin, gather your ingredients: all-purpose flour, brown sugar, white sugar, butter, vanilla extract, milk, and chocolate chips. First, cream together the butter and sugars until light and fluffy. Then, mix in the vanilla extract. Gradually add the flour, alternating with small amounts of milk, until a dough forms. Finally, fold in the chocolate chips.

The result is a creamy, irresistible cookie dough that can be eaten straight from the bowl or used as a topping on ice cream or baked goods. So go ahead, treat yourself to this delectable eggless cookie dough and satisfy your sweet tooth without any worries.

Eggless Cookie Dough Recipe

If you're a fan of cookie dough but don't want to use eggs, this recipe is perfect for you! This eggless cookie dough recipe is safe to eat raw and can be used in various desserts. Follow the instructions below to make this delicious treat.

Ingredients:

For this recipe, you'll need the following ingredients:

1 cup all-purpose flour
½ cup unsalted butter, softened
⅓ cup granulated sugar
⅓ cup brown sugar
2 tablespoons milk
1 teaspoon vanilla extract
½ teaspoon salt
1 cup chocolate chips (optional)

Instructions:

Step 1: Combine dry ingredients

In a medium-sized bowl, combine the flour and salt. Set aside.

Step 2: Cream butter and sugars

In a separate large mixing bowl, cream the butter and both sugars until light and fluffy.

Step 3: Add wet ingredients

Add the milk and vanilla extract to the butter mixture. Mix until well combined.

Step 4: Combine dry and wet ingredients

Add the dry ingredients to the wet ingredients and mix until a dough forms. If desired, add chocolate chips and mix until evenly distributed.

Step 5: Chill dough

Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This will allow the dough to firm up and make it easier to handle.

Step 6: Use as desired

Once the dough has chilled, it's ready to use! You can roll it into balls and bake them as cookies or use it as a base for other desserts such as cookie dough ice cream or cookie dough truffles.

Tips:

Make sure your butter is softened before creaming it with the sugars. This will help ensure a smooth mixture.
If you don't have brown sugar, you can use all granulated sugar instead.
For an extra chocolatey treat, add cocoa powder to the dry ingredients.
Store any leftover cookie dough in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious eggless cookie dough! It's a great alternative to traditional cookie dough and is safe to eat raw.

Introduction: A delicious treat for cookie dough lovers

Craving some delicious cookie dough but don't want to risk foodborne illness from raw eggs? Look no further than this eggless cookie dough recipe! It's perfect for satisfying your sweet tooth and can be enjoyed in many different ways.

Ingredients: Simple pantry staples

You only need a few basic pantry staples to make this eggless cookie dough recipe:- 1 cup all-purpose flour- 1/2 cup dairy-free butter, softened at room temperature- 1/2 cup sugar- 1 tsp vanilla extract- 3 tbsp non-dairy milk- 1/4 tsp salt- 1/2 cup chocolate chips

Step 1: Creaming butter and sugar

In a large mixing bowl, beat the softened dairy-free butter and sugar together until creamy and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.

Step 2: Adding dry ingredients

Slowly add the all-purpose flour and salt to the creamed mixture, and mix until combined. It should form a crumbly texture.

Step 3: Incorporating non-dairy milk

Gradually pour the non-dairy milk into the mixture and mix until it forms a soft and creamy cookie dough.

Step 4: Mixing in chocolate chips

Stir the chocolate chips into the dough using a spatula or wooden spoon. You can add as many as you'd like!

Serving suggestion: Options for enjoying cookie dough

This eggless cookie dough can be enjoyed in many different ways. You can eat it straight from the bowl or use it to make cookie dough ice cream, stuff it in a cupcake, or roll it into cookie dough balls and freeze for later.

Storage: How to store leftover dough

Keep any leftovers in a sealed container in the fridge for up to 3 days.

Tips for best results: Achieving the perfect texture

To achieve the perfect texture, make sure to use softened dairy-free butter at room temperature. For a creamier texture, you can increase the amount of non-dairy milk. And don't forget to allow the dough to chill in the fridge for about 30 minutes before serving!

Allergy-friendly: Suitable for vegan and lactose-intolerant diets

This eggless cookie dough is suitable for vegan and lactose-intolerant diets, so you can enjoy without any worries!

Have you ever wanted to make cookie dough but didn't have any eggs on hand? Or maybe you're looking for a safe and delicious way to snack on raw cookie dough without the risk of foodborne illness. Look no further than this eggless cookie dough recipe!

Ingredients:

1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
2 tablespoons milk or cream
1/2 cup chocolate chips (optional)

Instructions:

In a large bowl, cream together the butter and brown sugar until light and fluffy.
Add the vanilla extract and salt, and mix until well combined.
Gradually add in the flour, mixing until just incorporated.
If the dough is too dry, add milk or cream one tablespoon at a time until it reaches your desired consistency.
If using chocolate chips, fold them into the dough.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

The tone of these instructions is friendly and approachable, with a focus on making the process as easy as possible for the reader. By using bullet points and numbered instructions, the recipe is broken down into manageable steps that are easy to follow. The use of clear and concise language ensures that even inexperienced bakers can successfully make this eggless cookie dough.

Overall, this recipe is a great option for anyone looking for a quick and easy cookie dough recipe that doesn't require eggs. Whether you're snacking on it straight out of the bowl or using it to make cookies, this eggless cookie dough is sure to be a hit!

Thank you for visiting our blog and checking out our delicious recipe for eggless cookie dough. We hope that you have found our instructions easy to follow and that you will try making this dough for yourself. Here are some final tips and notes to keep in mind:

Firstly, it's important to remember that this recipe is safe to eat raw because it does not contain any eggs. This makes it a perfect treat for those who love cookie dough but want to avoid the risk of salmonella from raw eggs. Additionally, this recipe is also vegan-friendly because it does not contain any dairy or animal products.

When making this cookie dough, be sure to use room temperature butter to ensure that it mixes well with the sugar and other ingredients. It's also important to mix the dough thoroughly to make sure that all the ingredients are evenly distributed. If you find that your dough is too sticky, you can add a little more flour until it reaches the desired consistency.

Finally, feel free to customize this recipe by adding your favorite mix-ins such as chocolate chips, nuts, or even sprinkles. The possibilities are endless! We hope that you enjoy making this eggless cookie dough recipe and that it satisfies your sweet tooth. Thank you again for visiting our blog and happy baking!

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People also ask about Eggless Cookie Dough Recipe:

1. How can I make eggless cookie dough?

To make eggless cookie dough, you can replace eggs with a mixture of milk and cornstarch or use a vegan egg substitute like applesauce or mashed bananas. You can also use yogurt or cream cheese as an egg replacement.

2. Can I eat raw eggless cookie dough?

Yes, you can eat raw eggless cookie dough without any worries. Since there are no eggs in the dough, you don't have to worry about the risk of salmonella infection.

3. How long does eggless cookie dough last in the fridge?

Eggless cookie dough can last for up to 5 days in the fridge if stored in an airtight container.

4. Can I freeze eggless cookie dough?

Yes, you can freeze eggless cookie dough for up to 3 months. Simply roll the dough into balls, place them on a baking sheet, and freeze until solid. Once frozen, transfer the dough balls to a freezer bag or airtight container and store in the freezer until ready to bake.

5. Can I bake eggless cookie dough?

Yes, you can bake eggless cookie dough just like regular cookie dough. Simply follow your favorite cookie recipe and replace the eggs with an egg substitute or skip them altogether.