Spice Up Your Meals with Our Scrumptious Hot Sausage Crock Pot Recipe!

Are you tired of cooking the same old meals every week? Do you want to add some heat to your dinner routine? Look no further than our hot sausage crock pot recipe!

Did you know that 80% of Americans say they eat the same meals over and over again? Don't be part of that statistic - switch things up with this delicious recipe.

This recipe is ridiculously easy - just throw all the ingredients in your crock pot and let it do the work for you. No more slaving away over a hot stove.

And the best part? The combination of spicy sausage, sweet peppers, and tangy onions will satisfy even the pickiest eaters.

So why not give this recipe a try? It's the perfect way to spice up your meals and impress your family and friends.

Don't wait - try our hot sausage crock pot recipe today!

"Hot Sausage Crock Pot Recipe" ~ bbaz

Spice Up Your Meals with Our Scrumptious Hot Sausage Crock Pot Recipe!

If you're looking for a hearty and flavorful meal that will satisfy your hunger and taste buds, look no further than our hot sausage crock pot recipe! With just a handful of ingredients, you can create a delicious and filling meal that the whole family will love.

Ingredients:

• 1 pound hot sausage links
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Remove the sausage links from their casing and brown them in a skillet on medium heat until they are cooked through. Set aside.
2. In the same skillet, sauté the onion and bell peppers until they are soft, about 5 minutes.
3. Transfer the cooked sausage, onions, and bell peppers to a slow cooker.
4. Add the can of diced tomatoes, chicken broth, garlic powder, and chili powder to the slow cooker.
5. Season with salt and pepper to taste.
6. Cook on low for 6-8 hours or on high for 3-4 hours, until the flavors have blended together and the sausage is tender.
7. Serve hot over rice or with your favorite sides!

Nutrition:

Serves: 4
Calories per serving: 386
Total fat: 23g
Saturated fat: 8g
Cholesterol: 71mg
Sodium: 857mg
Total Carbohydrates: 17g
Dietary Fiber: 3g
Sugar: 7g
Protein: 26g

With its bold and spicy flavors, our hot sausage crock pot recipe is sure to become a family favorite. So why not give it a try and spice up your mealtime today!

Spice Up Your Meals with Our Scrumptious Hot Sausage Crock Pot Recipe!

Spice Up Your Meals with Our Scrumptious Hot Sausage Crock Pot Recipe!

Are you tired of the same old boring meals? Why not spice things up with our delicious hot sausage crock pot recipe! This recipe is perfect for those who love a bit of heat in their meals and it's so easy to make.

All you need is:

• 1 pound of hot Italian sausage
• 1 can of crushed tomatoes
• 1 chopped onion
• 2 minced garlic cloves
• 1 tablespoon of dried basil
• 1 tablespoon of dried oregano
• Salt and pepper to taste

To make this delicious meal, simply brown the sausage in a pan before adding it to your crock pot. Then, add all of your other ingredients and mix well. Cook on low for 6-8 hours or on high for 3-4 hours. Once it's done, serve it over rice or pasta for a filling and flavorful meal.

So why not give this recipe a try and amp up the flavor in your meals? You won't regret it!

Thank you for visiting our blog, we hope you enjoy this recipe as much as we do!

People also ask about Spice Up Your Meals with Our Scrumptious Hot Sausage Crock Pot Recipe!

• What ingredients do I need for this recipe?
• How long does it take to cook in the crock pot?
• Can I use mild sausage instead of hot?
• What sides would go well with this dish?

1. The ingredients you'll need are: hot Italian sausage, canned diced tomatoes, tomato sauce, garlic, onion, green bell pepper, red bell pepper, salt, black pepper, sugar, and dried oregano.
2. This recipe takes approximately 6-8 hours on low heat in the crock pot.
3. Yes, you can certainly use mild sausage instead of hot if you prefer a milder flavor.
4. Sides that would complement this dish include roasted vegetables, garlic bread, or a side salad.