10 Delicious and Easy Canned Pumpkin Soup Recipes for your Next Meal

Discover easy and delicious canned pumpkin soup recipes perfect for fall. Get cozy with a warm bowl of homemade soup in under 30 minutes!

Looking for a delicious fall-inspired soup that is easy to make and full of flavor? Canned pumpkin soup recipes are the perfect solution! Not only does canned pumpkin make for a convenient ingredient, but it also adds a rich and creamy texture to your soups. Plus, with a variety of spices and add-ins, you can customize your soup to suit your taste preferences. In this article, we will guide you through some mouthwatering canned pumpkin soup recipes that are sure to impress your taste buds. So, grab a can of pumpkin puree and get ready to create some culinary magic!

Introduction

Canned pumpkin is a very versatile ingredient that can be used in a variety of dishes, including soups. Pumpkin soup is a comforting and satisfying dish that is perfect for the fall season. In this article, we will be discussing some delicious canned pumpkin soup recipes that you can easily make at home.

Recipe 1: Creamy Pumpkin Soup

This creamy pumpkin soup is perfect for those chilly fall nights when you want something warm and comforting. Here's how to make it:

Ingredients:

• 1 can of pumpkin puree
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of vegetable broth
• 1 cup of heavy cream
• 1 tsp of salt
• 1 tsp of pepper
• 1 tsp of thyme

Instructions:

1. In a large pot, sauté the onion and garlic until they are soft and fragrant.
2. Add the pumpkin puree, vegetable broth, salt, pepper, and thyme to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
3. Using an immersion blender, blend the soup until it is smooth and creamy.
4. Add the heavy cream to the pot and stir until it is fully incorporated into the soup.
5. Serve hot and enjoy!

Recipe 2: Spicy Pumpkin Soup

This spicy pumpkin soup is perfect for those who like a little heat in their dishes. Here's how to make it:

Ingredients:

• 1 can of pumpkin puree
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of chicken broth
• 1 cup of coconut milk
• 1 tsp of salt
• 1 tsp of pepper
• 1 tsp of cumin
• 1 tsp of chili powder

Instructions:

1. In a large pot, sauté the onion and garlic until they are soft and fragrant.
2. Add the pumpkin puree, chicken broth, salt, pepper, cumin, and chili powder to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
3. Using an immersion blender, blend the soup until it is smooth and creamy.
4. Add the coconut milk to the pot and stir until it is fully incorporated into the soup.
5. Serve hot and enjoy!

Recipe 3: Pumpkin and Apple Soup

This pumpkin and apple soup is a delicious and unique twist on traditional pumpkin soup. Here's how to make it:

Ingredients:

• 1 can of pumpkin puree
• 2 apples, peeled and chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of vegetable broth
• 1 cup of heavy cream
• 1 tsp of salt
• 1 tsp of pepper
• 1 tsp of cinnamon

Instructions:

1. In a large pot, sauté the onion, garlic, and apples until they are soft and fragrant.
2. Add the pumpkin puree, vegetable broth, salt, pepper, and cinnamon to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
3. Using an immersion blender, blend the soup until it is smooth and creamy.
4. Add the heavy cream to the pot and stir until it is fully incorporated into the soup.
5. Serve hot and enjoy!

Recipe 4: Pumpkin and Coconut Soup

This pumpkin and coconut soup is a delicious and healthy option that is perfect for those who are looking to cut back on dairy. Here's how to make it:

Ingredients:

• 1 can of pumpkin puree
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of chicken broth
• 1 can of coconut milk
• 1 tsp of salt
• 1 tsp of pepper
• 1 tsp of curry powder
• 1 tsp of turmeric

Instructions:

1. In a large pot, sauté the onion and garlic until they are soft and fragrant.
2. Add the pumpkin puree, chicken broth, salt, pepper, curry powder, and turmeric to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
3. Using an immersion blender, blend the soup until it is smooth and creamy.
4. Add the coconut milk to the pot and stir until it is fully incorporated into the soup.
5. Serve hot and enjoy!

Conclusion

Canned pumpkin soup is a delicious and comforting dish that is perfect for the fall season. Whether you like your soup creamy or spicy, with apples or coconut, there is a recipe out there for everyone. So why not try making one of these delicious canned pumpkin soup recipes at home today?

Gather Your Ingredients

Begin by gathering all the necessary ingredients to make the soup. You will need one can of pumpkin puree, four cups of vegetable broth, one cup of heavy cream, two cloves of minced garlic, one chopped onion, half a teaspoon of ground nutmeg, and salt and pepper.

Saute the Vegetables

In a large pot, melt a tablespoon of butter over medium heat. Add the minced garlic and chopped onion, and saute until the onions are translucent. Stir occasionally to prevent burning.

Add Pumpkin Puree

Add the canned pumpkin puree to the pot, and stir until it's fully combined with the sauteed vegetables. Keep stirring until there are no lumps of pumpkin left in the mix.

Add Vegetable Broth

Pour the vegetable broth into the pot, and stir everything together. Bring the mixture to a boil. This will take around 10 minutes.

Season the Soup

Add half a teaspoon of ground nutmeg, a teaspoon of salt, and half a teaspoon of pepper to the soup. Stir everything together and continue to boil for a few more minutes. Keep stirring to prevent any lumps from forming.

Blend the Soup

Once the soup has boiled, remove it from the heat. Use an immersion blender to puree the soup until it's smooth. If you don't have an immersion blender, you can use a regular blender but be careful when blending hot liquids.

Add Heavy Cream

Once the soup is smooth, pour in the heavy cream and stir until it's fully combined. The cream should make the soup smoother and creamier.

Reheat the Soup

Put the pot back on the stove and reheat the soup over medium heat, stirring occasionally. Heat the soup until it's hot enough to serve.

Adjust Seasoning

Taste the soup and add more salt, pepper, or nutmeg if needed. Adjust the seasoning to your liking, but be careful not to over-season.

Serve the Soup

Ladle the soup into bowls and serve hot, garnished with freshly chopped parsley. Enjoy your delicious and creamy pumpkin soup!

Once upon a time, there was a chef who wanted to create the perfect fall soup recipe. After experimenting with different ingredients, he stumbled upon canned pumpkin and decided to give it a try. What he found was a versatile and delicious ingredient that could be used in a variety of recipes, including pumpkin soup.

If you're looking for a simple and tasty way to incorporate canned pumpkin into your meals, try these easy-to-follow instructions for making canned pumpkin soup:

Ingredients:

• 1 can of pumpkin puree
• 2 cups of chicken or vegetable broth
• 1 cup of heavy cream
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the chopped onion and minced garlic until they are soft and fragrant.
2. Add the can of pumpkin puree and stir until it is heated through.
3. Add the chicken or vegetable broth to the pot and bring the mixture to a boil.
4. Reduce the heat and let the soup simmer for 10-15 minutes.
5. Add the heavy cream, ground cinnamon, ground nutmeg, salt, and pepper to the pot and stir well.
6. Use an immersion blender or transfer the soup to a blender to puree until smooth.
7. Return the pureed soup to the pot and heat it through before serving.
8. Garnish the soup with croutons, chopped herbs, or a dollop of sour cream.

The chef was delighted with how easy and delicious the canned pumpkin soup recipe turned out. He shared it with all of his friends and family, who couldn't get enough of the flavorful and creamy soup. Now, you too can enjoy the taste of fall with this simple and satisfying recipe.

So, whether you're looking for a cozy meal on a chilly day or a festive dish for your next gathering, give canned pumpkin soup a try. Your taste buds will thank you!

Thank you for taking the time to read about these delicious canned pumpkin soup recipes. We hope that you found this article helpful and informative. Whether you are looking for a quick weeknight dinner or a cozy meal on a chilly day, these recipes are sure to satisfy your cravings.

If you decide to try out one of these recipes, we would love to hear about your experience in the comments below. Did you make any modifications? How did it turn out? Sharing your thoughts can help others who are considering making the same recipe.

We also encourage you to experiment with your own variations of these recipes. Canned pumpkin is a versatile ingredient that can be used in many different ways. Don't be afraid to get creative and try new things!

Thank you again for visiting our blog. We hope that you will come back soon for more recipe ideas and inspiration. Happy cooking!

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People Also Ask About Canned Pumpkin Soup Recipes:

1. How do I make pumpkin soup from canned pumpkin?

To make pumpkin soup from canned pumpkin, you will need the following ingredients:

• 1 can of pumpkin puree
• 2 cups of chicken or vegetable broth
• 1 cup of heavy cream or milk
• 1 tablespoon of olive oil
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté for 3-5 minutes, until the onion is translucent.
3. Add the canned pumpkin, broth, cinnamon, and nutmeg and stir to combine.
4. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
5. Use an immersion blender or transfer the soup to a blender and puree until smooth.
6. Return the soup to the pot and stir in the heavy cream or milk.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
2. Can I use canned pumpkin for soup?

Yes, you can use canned pumpkin for soup. Canned pumpkin is a convenient and easy-to-use ingredient that can be used in a variety of recipes, including soups. Just make sure to use plain pumpkin puree rather than pumpkin pie filling, which has added sugar and spices.

3. How do you thicken pumpkin soup?

To thicken pumpkin soup, you can use any of the following ingredients:

• Cornstarch or arrowroot powder
• Roux (a mixture of equal parts flour and butter)
• Mashed potatoes or sweet potatoes
• Heavy cream or sour cream

To use cornstarch or arrowroot powder, mix 1 tablespoon of either ingredient with 1 tablespoon of water to form a slurry. Stir the slurry into the soup and cook for a few minutes until the soup thickens.

To make a roux, melt 1 tablespoon of butter in a saucepan over medium heat. Add 1 tablespoon of flour and stir to combine. Cook the roux for 1-2 minutes, stirring constantly. Gradually whisk in some of the soup until the mixture is smooth. Add the mixture back to the pot and cook for a few minutes until the soup thickens.

To use mashed potatoes or sweet potatoes, add a cup or two of mashed potatoes to the soup and stir to combine. Cook the soup for a few minutes until it thickens.

To use heavy cream or sour cream, stir in a half-cup or so of either ingredient until the soup reaches the desired consistency.

4. What can I add to pumpkin soup?

You can add a variety of ingredients to pumpkin soup to give it extra flavor and texture. Here are a few ideas:

• Spices: Cinnamon, nutmeg, ginger, cloves, allspice
• Herbs: Sage, thyme, rosemary, bay leaves
• Vegetables: Carrots, celery, onions, garlic, sweet potatoes, butternut squash
• Protein: Cooked chicken, bacon, sausage
• Dairy: Heavy cream, sour cream, crème fraîche, goat cheese
• Garnishes: Toasted pumpkin seeds, croutons, chopped herbs, grated cheese

Get creative and experiment with different combinations of ingredients to find the perfect pumpkin soup recipe for you!