Instant Pot Chicken Leg Quarters Recipes

Looking for delicious and easy Instant Pot chicken leg quarter recipes? Check out our collection of mouthwatering recipes that are perfect for any occasion!

Looking for a delicious and easy way to cook chicken leg quarters? Look no further than the Instant Pot! With its pressure-cooking capabilities, the Instant Pot makes cooking chicken leg quarters a breeze. Plus, the results are always tender, juicy, and flavorful. Whether you're cooking for a family dinner or meal prepping for the week ahead, these Instant Pot chicken leg quarters recipes are sure to become a fast favorite. So, let's get started with some simple instructions that will have you cooking like a pro in no time!

Introduction

Instant Pot has become a household name when it comes to versatile kitchen appliances. With its ability to cook dishes in a fraction of the time it takes using traditional cooking methods, it's no wonder why many people have invested in one. In this article, we'll share with you some Instant Pot chicken leg quarters recipes that are easy to make and perfect for busy weeknights.

What are Chicken Leg Quarters?

Chicken leg quarters refer to the lower part of the chicken's leg that includes both the thigh and drumstick. They are often sold together as a single unit, making them an affordable cut of meat. Chicken leg quarters are also flavorful and juicy, making them perfect for various recipes. Chicken

Recipe 1: Instant Pot BBQ Chicken Leg Quarters

Ingredients:

4 chicken leg quarters
1 cup of BBQ sauce
1/2 cup of chicken broth
1 tablespoon of olive oil
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and black pepper to taste

Instructions:

Season the chicken leg quarters with salt, black pepper, garlic powder, and onion powder.
Set the Instant Pot to sauté mode and add the olive oil.
Once the oil is hot, sear the chicken leg quarters on both sides until golden brown. This will take about 3-4 minutes per side.
Remove the chicken from the Instant Pot and set aside.
Deglaze the Instant Pot with chicken broth, scraping off any brown bits stuck to the bottom of the pot.
Add the BBQ sauce to the Instant Pot and stir well.
Return the chicken leg quarters to the Instant Pot and coat them with the BBQ sauce mixture.
Close the lid and set the Instant Pot to manual mode for 25 minutes.
Once the cooking time is up, let the pressure release naturally for 10 minutes before doing a quick release.
Remove the chicken leg quarters from the Instant Pot and serve hot.

Recipe 2: Instant Pot Lemon Garlic Chicken Leg Quarters

Ingredients:

4 chicken leg quarters
4 cloves of garlic, minced
1/4 cup of lemon juice
1/4 cup of chicken broth
2 tablespoons of olive oil
1 teaspoon of dried oregano
Salt and black pepper to taste

Instructions:

Season the chicken leg quarters with salt, black pepper, and dried oregano.
Set the Instant Pot to sauté mode and add the olive oil.
Once the oil is hot, sear the chicken leg quarters on both sides until golden brown. This will take about 3-4 minutes per side.
Remove the chicken from the Instant Pot and set aside.
Add minced garlic to the Instant Pot and sauté for 1 minute until fragrant.
Add lemon juice and chicken broth to the Instant Pot, and stir well.
Return the chicken leg quarters to the Instant Pot and coat them with the lemon garlic mixture.
Close the lid and set the Instant Pot to manual mode for 25 minutes.
Once the cooking time is up, let the pressure release naturally for 10 minutes before doing a quick release.
Remove the chicken leg quarters from the Instant Pot and serve hot.

Recipe 3: Instant Pot Buffalo Chicken Leg Quarters

Ingredients:

4 chicken leg quarters
1/2 cup of buffalo sauce
1/2 cup of chicken broth
2 tablespoons of butter
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and black pepper to taste

Instructions:

Season the chicken leg quarters with salt, black pepper, garlic powder, and onion powder.
Set the Instant Pot to sauté mode and add the butter.
Once the butter has melted, sear the chicken leg quarters on both sides until golden brown. This will take about 3-4 minutes per side.
Remove the chicken from the Instant Pot and set aside.
Add chicken broth to the Instant Pot and deglaze the pot, scraping off any brown bits stuck to the bottom of the pot.
Add buffalo sauce to the Instant Pot and stir well.
Return the chicken leg quarters to the Instant Pot and coat them with the buffalo sauce mixture.
Close the lid and set the Instant Pot to manual mode for 25 minutes.
Once the cooking time is up, let the pressure release naturally for 10 minutes before doing a quick release.
Remove the chicken leg quarters from the Instant Pot and serve hot.

Closing Thoughts

These Instant Pot chicken leg quarters recipes are perfect for when you're short on time but still want a delicious and satisfying meal. With the Instant Pot's ability to cook dishes quickly and evenly, these recipes will surely become your go-to on busy weeknights. So, grab your Instant Pot and try these recipes out!Instructions:1. Prep your ingredients: Before you begin cooking, make sure you have all your ingredients ready. Take out your chicken leg quarters and any additional ingredients you plan to use, such as spices or sauces.2. Seasoning: To add some flavor to your chicken leg quarters, season them with your favorite spices. You can use a blend of herbs like thyme, rosemary, and garlic powder, or a pre-made seasoning mix. Rub the seasoning all over the chicken to ensure it's coated evenly.3. Sauté: Using the sauté function on your Instant Pot, sear the chicken leg quarters until they are golden brown on both sides. This adds a crispy texture to your chicken and enhances the flavor.4. Pressure Cook: Once you've sautéed the chicken, pour in some water or chicken broth, close the lid, and set the pressure cook function for around 15 to 20 minutes. The cooking time may vary depending on the size of your chicken leg quarters, so check your Instant Pot manual for specific instructions.5. Natural Release: After the cooking is complete, allow the Instant Pot to release pressure naturally for around 10 to 15 minutes. This prevents overcooking and ensures that your chicken is tender and juicy.6. Checking Temperature: To make sure your chicken leg quarters are cooked through, use a meat thermometer to check the internal temperature. The chicken should reach 165°F before serving.7. Lemon and Garlic Chicken Leg Quarters: For a delicious lemon and garlic twist, combine minced garlic, fresh lemon juice, and melted butter. Brush the mixture over the chicken legs before serving.8. BBQ Chicken Leg Quarters: Slather your chicken leg quarters with your favorite BBQ sauce before cooking in the Instant Pot. This adds a smoky and tangy flavor to your meal.9. Italian Chicken Leg Quarters: Mix together salt, pepper, garlic powder, onion powder, dried basil, oregano, and parsley to add an Italian twist to your chicken leg quarters. Rub the seasoning onto the chicken before cooking.10. Honey Mustard Chicken Leg Quarters: For a sweet and tangy flavor, mix honey, mustard, and soy sauce to create a honey mustard sauce. Brush the sauce over the chicken legs before cooking in the Instant Pot.In conclusion, cooking chicken leg quarters in the Instant Pot is a quick and easy way to make a delicious and flavorful meal. With these simple steps and seasoning ideas, you can elevate your dinner game and impress your family and friends. Don't be afraid to experiment with different spices and sauces to find your favorite combination. Happy cooking!

Once upon a time, there was a busy home cook who wanted to make a delicious and easy dinner for their family. They had some chicken leg quarters in the fridge and remembered hearing about the wonders of Instant Pot cooking. So, they searched for Instant Pot Chicken Leg Quarters Recipes and found the perfect one!

Instructions:

Season the chicken leg quarters with your favorite spices.
Turn on the Instant Pot and select the sauté function.
Add some oil and sear the chicken leg quarters on both sides until golden brown.
Remove the chicken leg quarters from the Instant Pot and set them aside.
Add some chopped onions, garlic, and any other vegetables you like to the Instant Pot.
Sauté the vegetables until they are soft and fragrant.
Add some chicken broth or water to the Instant Pot and deglaze the bottom to get all the flavorful bits.
Place the chicken leg quarters back into the Instant Pot.
Close the lid and set the Instant Pot to pressure cook for about 15-20 minutes.
Once the cooking time is up, let the Instant Pot release the pressure naturally for about 10-15 minutes.
Finally, remove the chicken leg quarters from the Instant Pot and serve with your favorite sides.

The home cook followed the instructions carefully and in no time, they had a delicious and succulent chicken dinner that their family loved. The Instant Pot Chicken Leg Quarters Recipes made their life so much easier and they couldn't wait to try out more Instant Pot recipes!

The tone of the story is informative and instructional, providing clear steps for the reader to follow in order to make a successful dish. The voice is friendly and encouraging, emphasizing the ease and convenience of using an Instant Pot. Overall, the story showcases the benefits of using Instant Pot Chicken Leg Quarters Recipes and how they can simplify meal preparation for busy home cooks.

Thank you for stopping by and reading our Instant Pot Chicken Leg Quarters Recipes! We hope that you have found some inspiration to try something new in the kitchen. Cooking chicken leg quarters in an Instant Pot is a fantastic way to make a delicious and juicy meal with minimal effort.

If you're new to using an Instant Pot, don't be intimidated. Once you get the hang of it, it's a breeze to use. Plus, there are countless recipes available online to help you get started. Our recipes are simple and straightforward, perfect for those who want to make a quick and easy meal without sacrificing flavor.

Whether you're cooking for yourself or for a crowd, these Instant Pot Chicken Leg Quarters Recipes are sure to impress. From classic BBQ to lemon herb, there's something for everyone. Plus, the Instant Pot makes clean-up a breeze, so you can spend less time washing dishes and more time enjoying your meal.

We hope that you enjoy trying out these recipes as much as we enjoyed creating them. Don't forget to share your creations on social media and tag us! We love seeing what our readers come up with. Thank you again for visiting our blog, and happy cooking!

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People Also Ask About Instant Pot Chicken Leg Quarters Recipes:

How long does it take to cook chicken leg quarters in an Instant Pot?

Answer: Cooking time for chicken leg quarters in an Instant Pot can vary depending on the recipe. However, on average, it takes about 10-15 minutes of cooking time with a natural release of pressure for the chicken to be fully cooked.
What is the best seasoning for Instant Pot chicken leg quarters?

Answer: The best seasoning for Instant Pot chicken leg quarters depends on your personal preferences. Some popular options include paprika, garlic powder, onion powder, salt, pepper, and Italian seasoning.
Can you cook frozen chicken leg quarters in an Instant Pot?

Answer: Yes, you can cook frozen chicken leg quarters in an Instant Pot. However, it is important to note that the cooking time will need to be adjusted accordingly. It may take up to 20-25 minutes of cooking time with a natural release of pressure for the chicken to be fully cooked.
What is the best Instant Pot recipe for chicken leg quarters?

Answer: There are many delicious Instant Pot recipes for chicken leg quarters, but one of the most popular is BBQ chicken. To make this recipe, simply season the chicken with your favorite BBQ seasoning, pour BBQ sauce over the top, and cook in the Instant Pot for 10-15 minutes with a natural release of pressure.
Can you make chicken broth with Instant Pot chicken leg quarters?

Answer: Yes, you can make chicken broth with Instant Pot chicken leg quarters. Simply add the chicken legs to the Instant Pot along with water, onion, garlic, and any other desired seasonings. Cook for 30-45 minutes with a natural release of pressure, then strain the broth and discard the chicken bones and skin.