Discover the ultimate comfort food with our Carne Guisada Recipe Slow Cooker. Tender beef, rich tomato sauce & spices come together for a delicious meal.

If you're looking for a delicious, hearty meal that's easy to make, then this Carne Guisada Recipe Slow Cooker is definitely worth trying. With just a few simple ingredients and some patience, this recipe will provide you with a flavorful and tender beef stew that will satisfy your taste buds and warm your soul.

Firstly, start by browning the beef in a pan to create a crispy outer layer that will lock in all the flavors. Then, transfer the meat to the slow cooker along with some onions, garlic, tomatoes, and spices such as cumin, chili powder, and paprika.

As the ingredients cook together over several hours, the aroma of the spices will fill your home and make your mouth water. The beef will become so tender that it will practically melt in your mouth, and the sauce will thicken into a rich, savory gravy that's perfect for spooning over rice or potatoes.

Whether you're feeding a crowd or just looking for an easy weeknight meal, this Carne Guisada Recipe Slow Cooker is sure to please. So dust off your slow cooker, gather your ingredients, and get ready to enjoy a delicious and comforting meal that's sure to become a family favorite.

Introduction

Carne Guisada is a Mexican beef stew that is cooked slowly with a blend of spices and vegetables. The result is a hearty and flavorful dish that is perfect for a cold day. This recipe will teach you how to make Carne Guisada in a slow cooker, which allows the flavors to develop over time.

Ingredients

The following ingredients are needed to make Carne Guisada in a slow cooker:

2 pounds of beef stew meat
1 onion, diced
3 garlic cloves, minced
2 tablespoons of chili powder
2 teaspoons of ground cumin
1 teaspoon of dried oregano
1 teaspoon of salt
1/4 teaspoon of black pepper
1 can of diced tomatoes
1 cup of beef broth
2 tablespoons of cornstarch
2 tablespoons of water
Fresh cilantro, chopped (optional)

Instructions

Step 1: Prepare the Beef

Cut the beef stew meat into small pieces, about 1 inch in size. You can also buy pre-cut stew meat if it is available at your grocery store. Pat the meat dry with paper towels to remove any excess moisture.

Step 2: Season the Meat

In a small bowl, mix together chili powder, cumin, oregano, salt, and pepper. Rub the spice mixture onto the beef, making sure to coat each piece evenly.

Step 3: Add the Vegetables

Place the diced onion and minced garlic in the bottom of the slow cooker. Arrange the seasoned beef on top of the onions and garlic.

Step 4: Add the Liquid

Pour the can of diced tomatoes and beef broth over the beef. Make sure that the liquid covers the beef completely. If it does not, add more beef broth or water until the beef is covered.

Step 5: Cook the Beef

Turn the slow cooker on low and cook for 8 hours. The beef should be tender and falling apart when it is done.

Step 6: Thicken the Sauce

In a small bowl, mix together cornstarch and water until it forms a smooth paste. Remove 1 cup of the cooking liquid from the slow cooker and add it to the cornstarch mixture. Stir until it is well combined. Pour the cornstarch mixture back into the slow cooker and stir until the sauce thickens.

Step 7: Serve

Once the sauce has thickened, the Carne Guisada is ready to be served. Garnish with fresh cilantro if desired. This dish goes well with rice or tortillas.

Conclusion

Carne Guisada is a delicious and hearty dish that is perfect for a cold day. Making it in a slow cooker allows the flavors to develop over time, resulting in a flavorful stew. With this recipe, you can easily make Carne Guisada at home. Enjoy!

Carne Guisada Recipe Slow Cooker

Carne guisada is a classic Mexican dish that is perfect for a hearty and flavorful meal. This slow cooker recipe provides an easy way to cook this delicious dish without the hassle of constantly monitoring the stove. Follow these simple instructions to make the perfect carne guisada in your slow cooker.

1. Preparing the Vegetables

Start by washing and cutting one onion and one bell pepper. Place them in the slow cooker.

2. Browning the Meat

Heat up a pan and add oil. Cut 2 pounds of beef into small pieces and add them to the pan. Cook until browned on all sides.

3. Adding Spices

Add 2 cloves of minced garlic, 1 teaspoon of cumin, 1 tablespoon of chili powder, and 1 teaspoon of salt to the beef. Stir to combine.

4. Adding Broth

Pour 2 cups of beef broth into the pan with the beef and spices. Stir to combine and bring to a boil.

5. Cooking in the Slow Cooker

Transfer everything in the pan to the slow cooker. Cook on low for 8 hours or on high for 4 hours.

6. Checking Doneness

Check the tenderness of the meat. It should fall apart easily when prodded with a fork.

7. Shredding Meat

Using a fork, shred the beef in the slow cooker.

8. Preparing Thickening Agent

In a small bowl, combine 2 tablespoons of cornstarch and 2 tablespoons of water. Mix until a slurry forms.

9. Adding Thickening Agent

Pour the cornstarch slurry into the slow cooker. Mix it well to thicken the beef broth.

10. Final Touches

Add one can of diced tomatoes and ¼ cup of chopped cilantro. Cook for an additional 10 minutes. Serve immediately. Enjoy your delicious carne guisada!

This recipe is perfect for those who want to enjoy a flavorful and hearty meal without spending too much time in the kitchen. The slow cooker allows the meat to become tender and juicy, while the spices and vegetables provide a burst of flavor. Serve this dish with rice, beans, or tortillas for a complete meal that will satisfy your hunger and taste buds.

Carne Guisada Recipe Slow Cooker: A Delicious Meal for All Seasons

Carne Guisada is a traditional Mexican beef stew that is cooked slowly to perfection. With the use of a slow cooker, this recipe is easy to prepare and makes a flavorful and satisfying meal for any occasion. In this story, we will explore the benefits of using a slow cooker, the step-by-step instructions for making Carne Guisada, and the delicious end result.

The Benefits of Using a Slow Cooker

Convenience: A slow cooker allows you to prepare your meal ahead of time and leave it to cook while you go about your day.
Tender Meat: Cooking the meat slowly helps to break down the tough fibers, resulting in tender meat that falls apart in your mouth.
Enhanced Flavors: Slow cooking allows all the flavors to blend together, creating a rich and savory taste.
Healthy Cooking: Slow cooking is a healthy way to prepare food as it retains more nutrients and requires less added fats and oils.

Step-by-Step Instructions for Making Carne Guisada

Heat a large skillet over medium-high heat and add 2 tablespoons of oil.
Add 2 pounds of cubed beef to the skillet and cook until browned on all sides.
Transfer the beef to a slow cooker and add 1 diced onion, 3 minced garlic cloves, 1 diced green bell pepper, 2 diced tomatoes, 1 tablespoon of chili powder, 1 teaspoon of cumin powder, 1 teaspoon of paprika, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
Pour 1 cup of beef broth over the ingredients in the slow cooker and stir to combine.
Cover the slow cooker and cook on low heat for 6-8 hours or until the beef is tender.
Serve hot with rice, beans, and tortillas.

The Delicious End Result

After patiently waiting for the slow cooker to work its magic, you will be rewarded with a hearty and flavorful Carne Guisada that is perfect for any occasion. The tender beef, combined with the aromatic spices and vegetables, creates a burst of flavor in every bite. Serve this delicious meal to your family and friends and watch as they savor each and every mouthful. With the help of a slow cooker, you can easily prepare this traditional Mexican dish and enjoy it all year round.

In conclusion, Carne Guisada Recipe Slow Cooker is the perfect meal for anyone who loves delicious food without the fuss. By following these simple step-by-step instructions, you can create a delicious and healthy meal that will satisfy your taste buds and keep you coming back for more. So grab your slow cooker and get ready to enjoy the rich and savory flavors of Carne Guisada.

Thank you for taking the time to read through this recipe for Carne Guisada Slow Cooker. We hope that this blog post has provided you with all the necessary information and instructions you need to make a delicious and hearty meal for your family and friends.

If you're looking for an easy, convenient, and flavorful dish to serve for dinner, then this recipe is definitely worth trying. With just a few simple ingredients and a slow cooker, you can create a warm and satisfying meal that will leave everyone feeling happy and full.

We encourage you to customize this recipe to your liking, whether it's by adding in your favorite vegetables or spices, or by adjusting the cooking time to achieve your desired level of tenderness. Don't be afraid to experiment and make it your own!

Once again, thank you for visiting our blog and trying out our Carne Guisada Slow Cooker recipe. We hope you enjoyed it as much as we did, and we look forward to sharing more delicious and easy-to-follow recipes with you in the future.

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People Also Ask About Carne Guisada Recipe Slow Cooker:

What is Carne Guisada?

Carne Guisada is a traditional Mexican beef stew that is slow-cooked with various spices and vegetables. It is usually served with rice, beans, or tortillas.

How do you make Carne Guisada in a slow cooker?

To make Carne Guisada in a slow cooker, follow these instructions:

Season 2 pounds of beef chuck roast with salt, pepper, and cumin.
Add the beef to your slow cooker along with chopped onions, garlic, diced tomatoes, beef broth, chili powder, and oregano.
Cook on low for 6-8 hours or until the beef is tender.
Optional: you can also add potatoes, carrots, and bell peppers for additional flavor.

What cut of meat is best for Carne Guisada?

The best cut of meat for Carne Guisada is beef chuck roast. This cut of meat is perfect for slow cooking because it has a lot of connective tissue that breaks down during the cooking process, resulting in a tender and flavorful dish.

Can you freeze Carne Guisada?

Yes, you can freeze Carne Guisada. Allow the stew to cool completely before transferring it to an airtight container or freezer bag. It will last in the freezer for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and then heat it up on the stove or in the microwave.

What can I serve with Carne Guisada?

Carne Guisada is typically served with rice, beans, or tortillas. You can also serve it with a side of guacamole, salsa, or sour cream for added flavor.