Delicious and Easy Ground Beef Peppers Recipe for a Quick & Tasty Meal

Looking for a quick and easy dinner recipe? Try our Ground Beef Peppers! A perfect combination of protein and veggies in one savory dish.

If you're looking for a quick and easy way to spice up your dinner routine, then this Ground Beef Peppers Recipe is the perfect solution! Not only is it incredibly flavorful, but it's also incredibly versatile. Whether you're in the mood for something hearty and filling or something light and refreshing, this recipe has got you covered. Plus, with simple instructions and a straightforward process, you'll be able to whip up this dish in no time at all.

First and foremost, let's talk about the peppers. These vibrant veggies not only add a pop of color to your plate, but they also bring a ton of flavor to the table. And when paired with the savory goodness of ground beef, you've got a winning combination that's sure to satisfy any appetite. But what really sets this recipe apart is the use of transition words throughout the instructions. From Next, to Then, to Finally, every step of the process is clearly outlined and easy to follow.

As for the tone of the recipe, it strikes the perfect balance between informative and approachable. The voice is friendly and welcoming, making even the most novice of cooks feel confident in their abilities. And with the end result being a delicious and satisfying meal, what more could you ask for?

Introduction

Ground beef is a versatile ingredient that can be used to make a variety of dishes including soups, stews, and casseroles. One of the easiest and tastiest ways to use ground beef is by making stuffed peppers with it. This recipe is easy to follow, and it produces delicious results that your family will love.

Ingredients

For the Peppers

• 6 bell peppers (any color)
• 1 lb. ground beef
• 1 cup cooked rice
• 1/2 onion, chopped
• 1 tsp. garlic powder
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1 can diced tomatoes, drained
• 1 cup shredded cheddar cheese

For the Sauce

• 1 can tomato sauce
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Instructions

Preparing the Peppers

Cut off the tops of the peppers and remove the seeds and membranes. Set aside.

Preparing the Filling

In a large bowl, combine the ground beef, cooked rice, chopped onion, garlic powder, salt, black pepper, and diced tomatoes. Mix well.

Stuffing the Peppers

Stuff each pepper with the ground beef mixture. Place the stuffed peppers in a baking dish.

Making the Sauce

In a separate bowl, mix together the tomato sauce, garlic powder, onion powder, oregano, salt, and black pepper. Pour this mixture over the stuffed peppers.

Baking the Peppers

Cover the baking dish with foil and bake in a preheated oven at 350°F for 45 minutes. After 45 minutes, remove the foil and sprinkle shredded cheddar cheese over the top of each pepper. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Serving the Peppers

Remove the stuffed peppers from the oven and let them cool for a few minutes before serving. These peppers can be served as a main dish or as a side dish with other dishes such as mashed potatoes or green beans.

Conclusion

This ground beef peppers recipe is a great way to use a versatile ingredient like ground beef. It's easy to make, and it produces delicious results that your family will love. Whether you serve these peppers as a main dish or a side dish, they are sure to be a hit at your next family dinner.

Instructions for Making Ground Beef Peppers Recipe:

Preheat the Oven

First, preheat the oven to 375°F. This will ensure that your oven is at the correct temperature when you are ready to bake your stuffed peppers.

Prepare the Bell Peppers

Next, cut the tops off the bell peppers and scoop out the seeds and white membrane. You want to make sure that the peppers are hollowed out so that you can easily stuff them with the ground beef mixture.

Brown the Ground Beef

In a large skillet, brown the ground beef over medium heat. Make sure to break up any large clumps of meat as it cooks. Drain the excess fat from the skillet once the beef is cooked through.

Add the Onions, Garlic, and Tomatoes

Add the onions, garlic, and diced tomatoes to the skillet and cook until the onions are tender. This should take about 5-7 minutes.

Mix in the Rice and Spices

Stir in the cooked rice, tomato sauce, salt, pepper, and Italian seasoning. Mix everything together until well combined. Adjust the seasoning to taste.

Stuff the Peppers

Fill the bell peppers with the ground beef mixture, packing it in tightly. Make sure to distribute the mixture evenly among all the peppers.

Cover and Bake

Place the stuffed peppers in a baking dish and cover with foil. This will help the peppers cook evenly and prevent them from drying out. Bake for 30-35 minutes or until the peppers are tender.

Add the Cheese

Remove the foil and sprinkle the shredded cheese on top of the peppers. Use as much or as little cheese as you like.

Bake Again

Place the peppers back in the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly. This will give the cheese a chance to melt and brown slightly.

Serve and Enjoy

Once the peppers are finished baking, remove them from the oven and let them cool for a few minutes. Serve them hot and enjoy! This recipe is perfect for a family dinner or a party appetizer.

Ground Beef Peppers Recipe

Once upon a time, there was a delicious and easy-to-make meal that everyone loved called Ground Beef Peppers Recipe. This meal was a perfect combination of ground beef, peppers, onions, and rice. It was healthy, filling, and flavorful.

If you want to make this tasty dish, here are the instructions:

1. First, cook one cup of rice according to the package instructions. Set aside.
2. Next, cut three bell peppers into small pieces and dice one onion.
3. In a large skillet, cook one pound of ground beef over medium-high heat until browned. Drain any excess fat.
4. Add the peppers and onion to the skillet with the ground beef and cook until the vegetables are tender.
5. Add one can of diced tomatoes, one tablespoon of tomato paste, and one teaspoon of Italian seasoning to the skillet. Stir well.
6. Simmer for five minutes until the flavors have melded together.
7. Serve the ground beef mixture over the cooked rice.

When making this recipe, it's important to use a friendly and instructional tone. Explain each step clearly and provide helpful tips for beginners. For example, you could suggest adding a pinch of salt and pepper to the ground beef while cooking for extra flavor.

Overall, the Ground Beef Peppers Recipe is a delicious and healthy meal that everyone will love. Give it a try today!

Thank you for visiting our blog and checking out our delicious ground beef peppers recipe. We hope you found this article helpful and informative, and that you will try out this recipe in your own kitchen soon. Here are the instructions for making this mouth-watering dish:

To start off, heat up some olive oil in a large skillet over medium-high heat. Add some diced onions and minced garlic, and sauté until fragrant. Then, add in your ground beef and cook until browned, breaking it up into small pieces with a wooden spoon as you go.

Next, stir in some diced bell peppers, canned tomatoes, tomato paste, and spices like chili powder, cumin, and paprika. Let everything simmer together for about 10-15 minutes, or until the peppers have softened and the flavors have melded together.

Finally, serve your ground beef peppers over rice or with some crusty bread on the side. This dish is perfect for a quick and easy weeknight meal, and it's also great for meal prep since it reheats well. We hope you enjoy making this recipe as much as we did, and that it becomes a staple in your recipe collection. Thanks again for stopping by, and happy cooking!

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People also ask about Ground Beef Peppers Recipe:

1. How do you make ground beef stuffed peppers?

   To make ground beef stuffed peppers, you will need:

   • 4 large bell peppers
   • 1 pound ground beef
   • 1 cup cooked rice
   • 1 onion, chopped
   • 1 clove garlic, minced
   • 1 can (14.5 ounces) diced tomatoes, undrained
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1/2 cup shredded cheddar cheese
   • 1/4 cup chopped fresh parsley

   To prepare:

   1. Preheat oven to 375°F.
   2. Cut off the tops of the peppers and remove the seeds and membranes.
   3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink; drain.
   4. Stir in the cooked rice, diced tomatoes, salt, and black pepper.
   5. Spoon the beef mixture into the peppers and place them in a baking dish.
   6. Cover with foil and bake for 35 minutes.
   7. Remove the foil and sprinkle the cheese on top of each pepper.
   8. Bake uncovered for an additional 10-15 minutes or until the cheese is melted and bubbly.
   9. Garnish with chopped fresh parsley and serve hot.

2. Can you freeze ground beef stuffed peppers?

   Yes, you can freeze ground beef stuffed peppers for up to 3 months. To freeze, place the cooked and cooled stuffed peppers in an airtight container or freezer bag and label with the date. When ready to eat, thaw overnight in the refrigerator and reheat in the oven or microwave until heated through.

3. What can I use instead of ground beef in stuffed peppers?

   You can use ground turkey, chicken, pork, or even tofu instead of ground beef in stuffed peppers. Adjust the cooking time accordingly as each type of meat may require different cooking times.

4. What goes well with ground beef stuffed peppers?

   Ground beef stuffed peppers go well with a side salad, roasted vegetables, or garlic bread. You can also serve them with a dollop of sour cream or guacamole on top for added flavor.