A delicious and easy-to-make oxtail recipe for your slow cooker. Perfect for a comforting winter meal. Get the recipe now!

If you're looking for a hearty and savory meal that's easy to prepare, then this simple oxtail recipe is for you! Using a slow cooker ensures tender and flavorful meat that will have your taste buds dancing with joy. Not only is this recipe delicious, but it's also budget-friendly and perfect for meal prepping or feeding a crowd. Plus, with just a few simple steps and ingredients, you'll have a mouth-watering dish that will impress even the most discerning of palates. So, let's get started on this culinary journey and learn how to make this scrumptious slow cooker oxtail recipe!

Introduction

Are you looking for a hearty and delicious meal that is easy to make? Look no further than this simple oxtail recipe for the slow cooker. With just a few ingredients and some patience, you can have a tasty and satisfying meal that will warm you up on even the coldest of nights.

Ingredients

This recipe requires the following ingredients:

2-3 lbs oxtail
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 can diced tomatoes
2 bay leaves
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

Instructions

Step 1: Brown the Oxtail

Heat the olive oil in a large skillet over medium-high heat. Add the oxtail and brown on all sides, about 5 minutes per side. Remove the oxtail from the skillet and place it in the slow cooker.

Step 2: Sauté the Onion and Garlic

Add the chopped onion to the same skillet and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute. Remove the skillet from heat and pour the onion and garlic mixture over the oxtail in the slow cooker.

Step 3: Add the Remaining Ingredients

Pour the beef broth and diced tomatoes over the oxtail and onion mixture in the slow cooker. Add the bay leaves, salt, and black pepper. Stir everything together to combine.

Step 4: Cook the Oxtail

Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, or until the oxtail is tender and falling off the bone.

Step 5: Serve and Enjoy

Remove the bay leaves from the slow cooker and discard. Serve the oxtail hot, with your favorite sides.

Tips

Tip 1: Skim the Fat

If you want to reduce the amount of fat in this recipe, you can skim the fat off the surface of the broth before serving.

Tip 2: Use Fresh Herbs

If you have access to fresh herbs, you can add them to this recipe for even more flavor. Try adding some thyme or rosemary, for example.

Tip 3: Serve with Rice or Noodles

Oxtail pairs well with rice or noodles. Consider serving it with some steamed rice or egg noodles to complete the meal.

Conclusion

This simple oxtail recipe for the slow cooker is a great way to make a comforting and delicious meal with minimal effort. With just a few ingredients and some patience, you can have a hearty and satisfying meal that will warm you up on even the coldest of nights.

Introduction

Looking to cook a hearty and flavorful dish? Try this simple oxtail recipe using a slow cooker. Slow cooking allows the meat to become tender and the flavors to meld together for a delicious meal.

Ingredients

To make this recipe, you will need:

3-4 lbs of oxtail
1 large onion, chopped
3 carrots, peeled and chopped
3 celery stalks, chopped
4 garlic cloves, minced
1 cup of beef stock
1 can of tomato paste
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
1 bay leaf
Salt and pepper to taste

Preparation

Begin by washing the oxtail under cold water and trimming away any excess fat. Chop the onion, carrots, celery, and garlic. Optionally, you can sear the oxtail in a pan before adding it to the slow cooker for added flavor.

Seasoning

Season the oxtail with salt, pepper, and thyme. Add the bay leaf and stir the ingredients to mix well.

Slow Cooking

Set your slow cooker to low heat and add the oxtail mixture to the pot. Cook for 6-8 hours or until the meat is tender. If the oxtail is larger or less tender than usual, adjust the cooking time accordingly.

Adding Liquids

After a few hours of cooking, add beef stock, tomato paste, and Worcestershire sauce to the slow cooker. Mix well and add water if necessary to cover the oxtail. You can also use coconut milk instead of beef stock for a slightly different flavor.

Vegetables

Add the chopped vegetables to the slow cooker and mix well with the liquid. Cover the slow cooker and continue cooking until the vegetables are tender, about 1-2 hours.

Thickening the Sauce

If you prefer a thicker sauce, remove the oxtail and vegetables from the slow cooker and reduce the sauce on the stove. Alternatively, you can add cornstarch mixed with water to the slow cooker and cook on high for an additional 30 minutes.

Serving

Serve the oxtail hot with steamed rice, crusty bread, mashed potatoes, or polenta. Garnish with fresh parsley or thyme if desired.

Storage and Reheating

Store any leftover oxtail in the fridge for up to three days or in the freezer for up to three months. Reheat on the stove or in the microwave, adding a splash of water or stock to restore moisture.

Once upon a time, I discovered the magic of a Simple Oxtail Recipe Slow Cooker. It was a game-changer for my busy lifestyle. I could prepare a hearty and delicious meal with minimal effort, all while going about my day.

Instructions:

Here are the steps to make this Simple Oxtail Recipe Slow Cooker:

Start by browning the oxtail in a pan to seal in the flavor and juices.
Place the browned oxtail into your slow cooker.
Add chopped onions, garlic, celery, and carrots to the pot.
Pour in beef broth or water to cover the oxtail and vegetables.
Season with salt, black pepper, thyme, and bay leaves.
Cover the slow cooker and set it on low heat for 8 hours or high heat for 4 hours.
Check the oxtail for tenderness and adjust the seasoning if needed.
Serve hot with your favorite sides, such as mashed potatoes or rice.

The voice and tone of these instructions are clear, concise, and straightforward. They are written in a way that anyone can follow, even if they are not an experienced cook. The bullet points and numbering make it easy to understand the steps in order, and the use of simple language ensures that there is no confusion or misunderstanding.

In conclusion, if you want to impress your family and friends with a delicious and hearty meal without breaking a sweat, give this Simple Oxtail Recipe Slow Cooker a try. You won't be disappointed!

Thank you for taking the time to read through this simple oxtail recipe for your slow cooker. We hope that you found it informative and helpful in your quest to create a delicious and hearty meal for yourself or your loved ones. As we conclude, we would like to leave you with some final thoughts on this recipe.

Firstly, we want to emphasize the importance of using fresh ingredients when preparing your oxtail. This will ensure that your meal is not only tasty but also healthy and nutritious. You can purchase fresh oxtail from your local butcher, and the other ingredients can be found at any grocery store.

Secondly, we encourage you to experiment with different spices and herbs to make this recipe your own. Adding some garlic, ginger, or paprika can elevate the flavor of your oxtail and give it a unique twist. Don't be afraid to get creative and try out new combinations!

Lastly, we hope that you enjoy making this oxtail recipe in your slow cooker as much as we do. It's a simple yet delicious meal that's perfect for any occasion, whether it's a family dinner or a cozy night in. So, gather your ingredients, fire up your slow cooker, and get ready to enjoy some amazing flavors!