Looking for a delicious and nostalgic dessert? Try our vintage strawberry cake recipe! Moist, fluffy, and bursting with fresh strawberry flavor.

If you're looking for a dessert that will transport you back in time, look no further than this vintage strawberry cake recipe. With its sweet and tangy flavor and fluffy texture, this cake is sure to become a staple in your recipe repertoire. But don't be fooled by its old-fashioned charm - this cake is easy to make and perfect for any occasion. So grab your apron and get ready to whip up a delicious treat that will have everyone asking for seconds!

Introduction

Vintage Strawberry Cake Recipe is a classic dessert that has been passed down from generations to generations. It is a light and fluffy cake that is perfect for any occasion, especially during the summer months when fresh strawberries are in abundance. This recipe is easy to follow and does not require any fancy ingredients or equipment. All you need is a few simple ingredients and a little bit of patience to create a delicious dessert that will impress your family and friends.

Ingredients

Cake Ingredients:

2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, room temperature
4 large eggs, room temperature
½ cup whole milk, room temperature
1 teaspoon vanilla extract
1 cup fresh strawberries, hulled and chopped

Frosting Ingredients:

1 cup unsalted butter, room temperature
4 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream
1 cup fresh strawberries, hulled and chopped

Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3: Add Wet Ingredients

In a separate large bowl, beat the butter with an electric mixer until creamy. Add in the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

Step 4: Mix Dry and Wet Ingredients

Add the dry ingredients to the wet mixture and mix until just combined. Do not overmix. Fold in the chopped strawberries.

Step 5: Pour Batter into Cake Pans

Divide the batter evenly between the prepared cake pans and smooth out the surface with a spatula.

Step 6: Bake Cake

Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven and let cool completely on a wire rack.

Step 7: Make Frosting

In a large bowl, beat the butter with an electric mixer until creamy. Add in the powdered sugar, vanilla extract, and heavy cream. Mix until well combined. Fold in the chopped strawberries.

Step 8: Assemble Cake

Place one cake layer on a cake stand or plate. Spread a generous amount of frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting.

Step 9: Chill Cake

Chill the cake in the refrigerator for at least 30 minutes before serving. This will help the frosting set and make it easier to slice.

Step 10: Serve and Enjoy

Serve the Vintage Strawberry Cake with a side of fresh strawberries and whipped cream. Enjoy!

Conclusion

The Vintage Strawberry Cake Recipe is a perfect dessert for any occasion. It is easy to make, requires simple ingredients, and tastes delicious. With this recipe, you can impress your family and friends with a classic dessert that has been enjoyed for generations. So, what are you waiting for? Grab some fresh strawberries and get baking!

Vintage Strawberry Cake Recipe

Are you looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than this vintage strawberry cake recipe! This cake is perfect for any occasion and is sure to become a family favorite. Follow these instructions to create a moist and flavorful cake that will leave everyone asking for seconds.

1. Preheat Your Oven and Prepare the Ingredients

To start, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch cake tin and set it aside. Gather all of your ingredients, which include:- 2 cups of all-purpose flour- 2 teaspoons of baking powder- 1/2 teaspoon of salt- 1/2 cup (1 stick) of unsalted butter, at room temperature- 1 cup of granulated sugar- 2 large eggs- 1 teaspoon of vanilla extract- 1/2 cup of whole milk- 1 1/2 cups of fresh strawberries, chopped

2. Mix the Wet and Dry Ingredients Separately

In a medium-sized bowl, whisk together the flour, baking powder, and salt until they are well combined. In a separate large bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

3. Combine the Wet and Dry Mixtures Together

Gradually add in the flour mixture to the butter mixture, alternating with the milk. Mix until just combined, being careful not to overmix. The batter should be smooth and creamy.

4. Add the Fresh Strawberries

Gently fold in the chopped strawberries into the batter, being careful not to crush them.

5. Pour the Mixture into the Cake Tin

Pour the cake mixture into the greased cake tin and smooth out the top with a spatula.

6. Bake in the Oven for 45 Minutes

Bake the cake for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Check the Cake for Doneness

Check the cake frequently towards the end of the baking time to make sure it doesn't overbake. If the cake is browning too quickly on top, you can cover it with aluminum foil to prevent burning.

8. Allow the Cake to Cool Down Completely

Once the cake is done baking, remove it from the oven and allow it to cool down completely before icing it.

9. Prepare the Icing

To make the icing, mix together 1/2 cup of powdered sugar with 2 tablespoons of milk until the mixture is smooth and creamy. Drizzle the icing over the top of the cooled cake, then top with additional fresh strawberries if desired.

10. Enjoy the Delicious Vintage Strawberry Cake

Slice the cake and serve it up to your guests. They will be delighted by the moist and flavorful cake that is bursting with fresh strawberry flavor. This vintage strawberry cake recipe is sure to become a family favorite!

Once upon a time, in a small town nestled in the countryside, there lived a woman named Mary. She loved to bake and experiment with different recipes. One day, she stumbled upon a recipe for a Vintage Strawberry Cake that she just had to try.

The Vintage Strawberry Cake Recipe was an old family recipe that had been passed down through generations. Mary was excited to give it a try and put her own spin on it.

Instructions:

Preheat oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
Cream together butter and sugar until light and fluffy.
Add in eggs one at a time, beating well after each addition.
In a separate bowl, mix together flour, baking powder, and salt.
Add dry ingredients to the butter mixture alternately with milk, beginning and ending with the dry ingredients.
Stir in vanilla extract and strawberry puree.
Divide batter evenly between the prepared pans.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Cool in pans for 10 minutes, then remove from pans and place on wire racks to cool completely.

The Vintage Strawberry Cake Recipe was simple to follow, and Mary enjoyed every step of the process. The instructions were clear and easy to understand, making it a breeze for her to make the cake to perfection.

Mary's point of view about Vintage Strawberry Cake Recipe was that it was a classic recipe that was perfect for any occasion. The cake was light, fluffy, and bursting with sweet strawberry flavor. It was a hit with her family and friends, who couldn't get enough of it.

The tone of the Vintage Strawberry Cake Recipe was nostalgic and warm, as it was a recipe that had been passed down through generations. It was clear that this cake was a family favorite and had been enjoyed by many over the years.

In conclusion, Mary was thrilled to have discovered the Vintage Strawberry Cake Recipe and was excited to continue making it for years to come. The recipe was easy to follow, and the end result was a delicious cake that was perfect for any occasion.

Thank you for visiting my blog and reading about this incredible vintage strawberry cake recipe. I hope that you have enjoyed learning about the history of this dessert and how to make it yourself. Before you go, I wanted to provide you with a few final instructions and some tips to ensure your success when making this cake.

First and foremost, it is important to use fresh strawberries when making this cake. They are the star ingredient and will have a significant impact on the overall flavor. Make sure to wash and hull your strawberries before blending them into a puree. Additionally, the buttermilk in this recipe is essential to achieving a moist and tender crumb. Don't skip it or try to substitute it with regular milk.

When it comes to assembling the cake, take your time and don't rush. Allow the layers to cool completely before frosting and filling them. This will prevent the frosting from melting and sliding off the cake. The frosting itself is a simple combination of butter, cream cheese, powdered sugar, and vanilla extract. It is rich and creamy, but not overly sweet. Feel free to adjust the sweetness level to your liking.

In conclusion, this vintage strawberry cake recipe is a true gem that deserves to be shared and enjoyed. It is a classic dessert that has stood the test of time for good reason. By following these instructions and tips, you can recreate this delicious cake in your own kitchen. I hope that you will give it a try and share it with your loved ones. Happy baking!

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People Also Ask About Vintage Strawberry Cake Recipe:

What is Vintage Strawberry Cake?
Vintage Strawberry Cake is a delicious dessert recipe that uses fresh strawberries and cake mix as the main ingredients. It is a classic recipe that has been passed down for generations and is perfect for any occasion.
How do you make Vintage Strawberry Cake from scratch?
To make Vintage Strawberry Cake from scratch, you will need to combine flour, sugar, baking powder, salt, eggs, milk, oil, and vanilla extract in a mixing bowl. Once the batter is ready, fold in fresh strawberries and pour it into a greased cake pan. Bake it in the oven for 30-35 minutes or until a toothpick comes out clean. Let it cool before frosting and serving.
Can I use frozen strawberries for Vintage Strawberry Cake?
Yes, you can use frozen strawberries for Vintage Strawberry Cake. However, make sure to thaw them beforehand and drain any excess liquid before adding them to the batter. Using fresh, ripe strawberries will give the cake a better taste and texture.
What kind of frosting goes well with Vintage Strawberry Cake?
A cream cheese frosting or whipped cream frosting goes well with Vintage Strawberry Cake. You can also use a buttercream frosting or a strawberry glaze to enhance the flavor of the cake.
How long does Vintage Strawberry Cake last?
Vintage Strawberry Cake can last up to 3-4 days in the refrigerator if stored properly in an airtight container. However, it is best to consume it within 1-2 days to enjoy the freshness and flavor of the cake.

Note: The tone of voice used in answering these questions should be informative and helpful.