Looking for the perfect country-style ribs recipe? Look no further! Our recipe will have you drooling with its tender, juicy, and flavorful meat.

Looking for a mouth-watering recipe that will leave you craving for more? You've come to the right place! The Best Country Style Ribs Recipe is one of the most flavorful and succulent dishes you'll ever taste. These juicy ribs are slow-cooked to perfection, creating a tender texture that falls off the bone. Plus, the combination of spices and seasonings used in this recipe adds an irresistible smoky flavor that will have your taste buds dancing with joy. So, grab your apron, fire up the grill, and follow these simple instructions to create a delicious meal that your family and friends will love!

Introduction

Country-style ribs are a favorite of many meat lovers. They are large, meaty ribs cut from the shoulder of the pig. They are perfect for grilling and smoking because of their size and texture. The delicious taste of country-style ribs comes from the marbling of the meat and the fat, which makes them tender and juicy. In this article, we will share with you the best country-style ribs recipe that will make your mouth water.

Ingredients

Before we start with the instructions, let us first gather all the ingredients needed for this recipe. To make the best country-style ribs, you will need:

3 pounds country-style pork ribs
1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons Dijon mustard
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Salt and pepper to taste

Preparing the Ribs

Now that we have all the ingredients ready, it is time to prepare the ribs. Rinse the ribs under cold running water and pat them dry with paper towels. Season the ribs with salt and pepper on both sides.

Making the Sauce

The next step is to make the sauce. In a medium bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper until well combined.

Grilling the Ribs

Preheat your grill to medium-high heat. Place the ribs on the grill and cook for about 5 minutes on each side, or until they are golden brown. Brush the sauce on both sides of the ribs and continue to grill for another 5 minutes on each side. Make sure to baste the ribs with the sauce frequently.

Smoking the Ribs

If you prefer to smoke the ribs, preheat your smoker to 225°F. Place the ribs on the smoker and smoke for about 4-5 hours, or until the internal temperature of the meat reaches 145°F. Brush the sauce on both sides of the ribs during the last hour of smoking and continue to smoke until the internal temperature reaches 160°F.

Serving the Ribs

Once the ribs are cooked, remove them from the grill or smoker and let them rest for about 10 minutes. This will allow the juices to redistribute throughout the meat, making it more flavorful and tender. Serve the ribs with your favorite side dishes and enjoy!

Tips and Tricks

Here are some tips and tricks to make the best country-style ribs:

Marinate the ribs overnight to infuse more flavor.
Use a meat thermometer to check the internal temperature of the meat.
Do not overcrowd the grill or smoker, as this will affect the cooking time and temperature.
Baste the ribs frequently with the sauce to prevent them from drying out.
Let the ribs rest before serving to allow the juices to redistribute throughout the meat.

Conclusion

Country-style ribs are a delicious and flavorful cut of meat that is perfect for grilling and smoking. With this recipe, you can make the best country-style ribs that are tender, juicy, and full of flavor. Follow these instructions and tips to impress your friends and family with your cooking skills. Happy grilling!

Preparing the perfect country style ribs requires attention to detail and a few key steps. In this recipe, we will guide you through each step of the process so that you can create the most delicious ribs possible.

1. Preparing the Ribs: How to Trim and Clean Them

To start, it's important to properly prepare your ribs by removing any excess fat or connective tissue. Use a sharp knife to trim the ribs and clean them, but make sure to leave some fat to keep the meat moist while cooking.

2. Creating the Perfect Rub: Ingredients and Measurements

The next step is to create the perfect rub for your ribs. Gather ingredients such as paprika, garlic powder, brown sugar, salt, black pepper, and cayenne pepper. Mix the ingredients in the right measurements for a flavorful and balanced rub.

3. Seasoning the Ribs: Mixing and Applying the Rub

Once you have your rub ready, generously apply it to all sides of the ribs, pressing it into the meat. Make sure all of the ribs are coated evenly. Let the ribs sit for at least 30 minutes before cooking to allow the flavors to soak in.

4. Smoking the Ribs: Using a Smoker or Grill

Set up your smoker or grill to the right temperature according to the recipe. Place the ribs on the grate with the bone side down. Cover the smoker or grill and smoke the ribs for several hours until desired doneness is achieved.

5. Setting the Temperature: How to Adjust Heat Levels

Check your smoker or grill regularly to ensure the temperature is consistent. Adjust the heat levels as needed to maintain the perfect temperature for your ribs.

6. Adding Flavor: Baste and Mop the Ribs for Maximum Flavor

Basting the ribs with your favorite sauce or marinade can add more flavor. Use a mop to soak up liquid or sauce and spread it over the ribs for a delicious finishing touch.

7. Checking for Doneness: How to Tell When the Ribs are Ready

It's important to check the internal temperature of the ribs to ensure they are cooked through. Use a meat thermometer inserted into the thickest part of the meat to ensure it reaches a safe temperature of at least 145°F.

8. Resting the Ribs: Letting Them Sit Before Cutting

After removing the ribs from the smoker or grill, let them rest for 10-15 minutes before cutting. This allows the juices to redistribute and the meat to settle before serving.

9. Serving the Ribs: Best Sides and Accompaniments

Pair your delicious country-style ribs with your favorite sides and accompaniments such as coleslaw, potato salad, cornbread, or baked beans for a complete and satisfying meal.

10. Storing Leftovers: How to Keep the Ribs Fresh for Later

Any leftover ribs can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave before enjoying. Alternatively, store them in the freezer for a longer shelf life of up to six months. By following these instructions, you'll be able to create the most delicious country style ribs that your family and friends will love. Don't be afraid to experiment with different rubs or sauces to find your perfect flavor combination. With a little patience and practice, you'll be a pro at making mouth-watering ribs in no time.

As a lover of barbecue, I have tried many different types of ribs. However, none have compared to the mouth-watering flavor of the Best Country Style Ribs Recipe.

The secret to this recipe is in the marinade. It is a perfect blend of sweet and savory that will leave your taste buds begging for more. Here are the instructions on how to make the Best Country Style Ribs:

Start by combining 1 cup of apple cider vinegar, 1 cup of brown sugar, 1 tablespoon of paprika, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder in a large bowl. Mix well until the brown sugar has dissolved.
Add the country style ribs to the marinade and coat them well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Preheat your grill to medium-high heat.
Remove the ribs from the marinade and discard any excess liquid. Season both sides of the ribs with salt and black pepper.
Place the ribs on the grill and cook for 5-7 minutes on each side or until they are cooked through and have a nice char on the outside.
Remove the ribs from the grill and let them rest for a few minutes before serving.

The tone of this recipe is casual and friendly. The instructions are simple and easy to follow, making it accessible to anyone who wants to try their hand at making delicious country style ribs. So fire up the grill, grab a cold drink, and get ready to indulge in the Best Country Style Ribs Recipe!

Thank you for taking the time to read our Best Country Style Ribs Recipe. We hope that you enjoyed learning how to make this delicious and savory dish. If you're looking for a recipe that's easy to follow and yields flavorful results, then this recipe is perfect for you.

Our recipe is simple and straightforward, allowing you to create a mouthwatering meal with minimal effort. The combination of the dry rub and barbecue sauce provides a perfect balance of sweet and smoky flavors that will leave your taste buds begging for more. Whether you're an experienced cook or a beginner, our recipe is a great way to impress your friends and family with a delicious and hearty meal.

We'd love to hear your thoughts on our Best Country Style Ribs Recipe. Did you try it out? How did it turn out? Did you make any changes to the recipe or add your own personal touch? Feel free to leave a comment below and share your experience with us. And if you're looking for more tasty recipes, be sure to check out our other articles - we've got plenty of delicious dishes to share with you!

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People Also Ask About Best Country Style Ribs Recipe:

1. What are country style ribs?

Country style ribs are pieces of pork that come from the shoulder blade area. They are meatier than other types of ribs and are perfect for slow-cooking or grilling.

2. How do I prepare country style ribs?

Preheat your oven to 350°F.
Season the ribs with your favorite dry rub or marinade.
Place the ribs in a baking dish and cover with foil.
Bake for 1 1/2 to 2 hours, or until the meat is tender and falls off the bone.

3. Can I grill country style ribs?

Yes, you can grill country style ribs. Preheat your grill to medium-high heat and oil the grates. Grill the ribs for 10-15 minutes per side, or until they are cooked through and have grill marks.

4. What sauce goes well with country style ribs?

Barbecue sauce is a classic pairing with country style ribs. You can use your favorite store-bought sauce or make your own by combining ketchup, brown sugar, vinegar, Worcestershire sauce, and spices.

5. How do I store leftover country style ribs?

Store leftover country style ribs in an airtight container in the refrigerator for up to three days. To reheat, wrap the ribs in foil and heat in the oven at 350°F for 10-15 minutes, or until heated through.