Learn how to make delicious corn chowder in a slow cooker with this easy recipe. Perfect for a cozy night in or a cold winter day.

If you're looking for a hearty and comforting meal that's easy to make, then this Corn Chowder Recipe Slow Cooker is perfect for you. Not only is it delicious, but it's also incredibly convenient because it can be prepared in your slow cooker. This recipe is packed with tender chunks of potatoes, sweet corn kernels, and smoky bacon bits that will surely satisfy your cravings. Plus, the creamy and savory broth that's infused with aromatic herbs and spices will leave you feeling warm and cozy. So, let's get started with the instructions on how to make this mouthwatering corn chowder in your slow cooker.

Introduction

Corn chowder is a delicious, hearty soup that is perfect for cold winter evenings. It is made with fresh corn and a creamy base, which makes it a filling and satisfying meal. If you are looking for an easy way to make corn chowder, then you should try making it in a slow cooker. This recipe is simple to follow, and it will produce a delicious corn chowder that your whole family will love.

Ingredients

To make corn chowder in a slow cooker, you will need the following ingredients:

4 cups of fresh corn kernels (you can use frozen corn if fresh is not available)
1 onion, chopped
3 cloves of garlic, minced
2 cups of chicken broth
1 cup of heavy cream
1/4 cup of all-purpose flour
1 teaspoon of dried thyme
Salt and pepper to taste
1/4 cup of chopped fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Ingredients

Start by preparing all the ingredients. Shuck the corn and remove the kernels from the cob. Peel and chop the onion, and mince the garlic. Set aside.

Step 2: Combine the Ingredients in the Slow Cooker

Add the corn kernels, chopped onion, minced garlic, chicken broth, dried thyme, salt, and pepper to the slow cooker. Stir everything together until well combined.

Step 3: Cook on Low Heat

Cover the slow cooker and cook on low heat for 6-8 hours, or until the corn is tender and the flavors have melded together.

Step 4: Make the Creamy Base

When the soup is done cooking, combine the heavy cream and flour in a separate bowl. Whisk the mixture until smooth and lump-free. Gradually add the cream mixture to the slow cooker, stirring constantly.

Step 5: Simmer the Soup

Cover the slow cooker again and cook on high heat for an additional 20-30 minutes, or until the soup has thickened slightly.

Step 6: Serve and Enjoy

Ladle the corn chowder into bowls and garnish with chopped fresh parsley, if desired. Serve hot with crusty bread or crackers on the side.

Tips and Variations

Tip 1: Use Frozen Corn

If fresh corn is not available, you can use frozen corn instead. Simply thaw it before adding it to the slow cooker.

Tip 2: Make it Vegetarian

If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth, and omit the heavy cream. Instead, use a non-dairy milk such as almond or soy milk to make the creamy base.

Variation: Add Bacon

If you want to add some extra flavor to your corn chowder, try adding some crumbled bacon to the soup before serving. It will add a smoky, salty flavor that complements the sweetness of the corn.

Variation: Add Potatoes

If you want to make the soup more filling, you can add some diced potatoes to the slow cooker along with the other ingredients. The potatoes will absorb the flavors of the soup and add an extra layer of texture.

Conclusion

Corn chowder is a classic soup that is perfect for cold winter nights. Making it in a slow cooker is an easy way to create a delicious and hearty meal that your whole family will love. Follow this recipe and experiment with different variations to find your perfect version of corn chowder.

Gather Your Ingredients

Before you start cooking, gather all of your ingredients. You will need 6 slices of bacon, 1 onion, 3 cloves of garlic, 4 cups of chicken broth, 5 cups of corn kernels, 2 large potatoes, 1 teaspoon of thyme, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.

Chop Your Vegetables

Chop the onion and garlic into small pieces. Peel the potatoes and chop them into small cubes.

Cook Your Bacon

Cook the bacon in a pan until it is crispy. Remove the bacon from the pan and set it aside to cool. Once the bacon has cooled, crumble it into small pieces.

Add the Vegetables and Bacon to the Slow Cooker

Add the chopped onion and garlic to the slow cooker. Then, add the crumbled bacon.

Add the Rest of Your Ingredients

Add the chopped potatoes, chicken broth, corn kernels, thyme, salt, and black pepper to the slow cooker. Stir everything together.

Cook on Low

Set your slow cooker to low and cook for 6-8 hours, or until the potatoes are tender.

Use an Immersion Blender

Using an immersion blender, blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can use a regular blender, but be sure to blend the soup in batches.

Test Your Seasoning

Taste the soup and adjust the seasoning as needed. Add more salt and pepper if necessary.

Add Your Garnishes

Garnish your corn chowder with fresh parsley, chopped scallions, and a dollop of sour cream.

Serve and Enjoy!

Your delicious corn chowder is now ready to be served. Enjoy it with a piece of crusty bread or some crackers on the side.

As a food lover, I always look for new recipes to try out in my kitchen. Recently, I came across the Corn Chowder Recipe Slow Cooker and decided to give it a try. Here's my experience of making this delicious recipe:

Ingredients

6 ears of corn, kernels removed
4 slices of bacon, diced
1 medium onion, diced
3 cloves of garlic, minced
4 cups of chicken broth
1 cup of heavy cream
1 teaspoon of dried thyme
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of cornstarch
2 tablespoons of cold water

Instructions

In a skillet, cook bacon until crispy. Remove from pan and set aside.
Add onions and garlic to the bacon grease and sauté until onions are translucent.
Transfer the onion mixture into a slow cooker.
Add corn kernels, chicken broth, thyme, salt, and pepper to the slow cooker.
Cook on low heat for 6 hours or high heat for 3 hours.
Using an immersion blender, blend the soup until smooth, leaving some corn kernels intact.
In a small bowl, mix cornstarch and cold water until well combined.
Stir the cornstarch mixture into the soup and cook for an additional 30 minutes on high heat until the soup thickens.
Stir in heavy cream and bacon. Cook for an additional 10 minutes.
Serve hot and enjoy!

The Corn Chowder Recipe Slow Cooker was a hit with my family. The soup was creamy, flavorful, and had a perfect balance of sweetness from the corn and saltiness from the bacon. The instructions were easy to follow, and the slow cooker made it convenient to prepare. The voice and tone of the instructions were friendly and informative, making the recipe accessible to all levels of cooks. I highly recommend trying this recipe out!

Thank you for visiting our blog and taking the time to learn about our delicious corn chowder recipe that you can easily make in your slow cooker. We hope that you enjoyed reading about the steps and ingredients needed to create this mouth-watering dish. If you are a fan of creamy soups, then this recipe will surely satisfy your cravings.

To prepare this corn chowder recipe, follow the instructions we have provided carefully. Ensure that you have all the necessary ingredients before starting the cooking process. The recipe is easy to follow, and the slow cooker method allows you to set it and forget it until it's ready to serve. You can adjust the seasoning to your liking or add extra ingredients such as diced potatoes or bacon to give it an extra kick.

We hope that this recipe has inspired you to try new dishes in your slow cooker. Cooking with a slow cooker is not only convenient but also helps to lock in flavors and nutrients, making your meals healthier and tastier. If you have any questions about the recipe or would like to share your experience making it, feel free to leave a comment below. We would love to hear from you and see your beautiful creations!

Again, thank you for visiting our blog, and we hope that you will come back soon for more delicious recipes and cooking tips. Have a great day and happy cooking!

Video Corn Chowder Recipe Slow Cooker

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People Also Ask About Corn Chowder Recipe Slow Cooker:

How long does it take to cook corn chowder in a slow cooker?
Answer: It usually takes about 6-7 hours on low or 4-5 hours on high to cook corn chowder in a slow cooker.
Can I use frozen corn for corn chowder in a slow cooker?
Answer: Yes, you can use frozen corn for corn chowder in a slow cooker. Just make sure to thaw it first before adding it to the slow cooker.
Do I need to pre-cook the potatoes for corn chowder in a slow cooker?
Answer: No, you don't need to pre-cook the potatoes for corn chowder in a slow cooker. They will cook perfectly fine in the slow cooker.
Can I add other vegetables to my corn chowder in a slow cooker?
Answer: Yes, you can add other vegetables such as carrots, celery, and onions to your corn chowder in a slow cooker. Just make sure to chop them into small pieces so they cook evenly.
How can I make my corn chowder thicker in a slow cooker?
Answer: You can make your corn chowder thicker in a slow cooker by mixing some flour or cornstarch with water and adding it to the slow cooker. Stir well and let it cook for another 30 minutes to thicken.