Make delicious banana cookies with just 3 ingredients! This easy recipe is perfect for a quick and tasty treat. Get the recipe now.

If you're looking for a quick and easy cookie recipe that requires only three ingredients, then you'll love this banana cookie recipe. Not only is it simple to make, but it's also a healthier alternative to traditional cookies because it uses mashed bananas instead of butter or oil. Plus, it's perfect for those who are on a budget because it doesn't require a lot of fancy ingredients. So, if you're ready to whip up a batch of deliciously soft and chewy banana cookies, then follow these instructions and get ready to indulge in a guilt-free treat!

Introduction

If you're looking for a quick and easy dessert recipe that doesn't require a lot of ingredients, you're in luck! This banana cookie recipe only requires three ingredients and is perfect for when you need a sweet treat in a pinch.

Ingredients

To make these cookies, you'll need just three ingredients: ripe bananas, quick oats, and chocolate chips. It's likely that you already have these ingredients on hand, making this recipe even more convenient.

Instructions

1. Preheat your oven to 350°F (180°C).

2. In a bowl, mash two ripe bananas with a fork until no large chunks remain.

3. Add one cup of quick oats to the mashed bananas and mix well.

4. Fold in 1/4 cup of chocolate chips.

5. Scoop tablespoon-sized balls of the mixture onto a baking sheet lined with parchment paper.

6. Bake the cookies for 15-20 minutes, or until they are golden brown.

7. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

- Make sure your bananas are ripe, as they will be easier to mash and will provide more sweetness to the cookies.

- Use quick oats instead of old-fashioned oats for a smoother texture in your cookies.

- If you don't have chocolate chips on hand, feel free to substitute them with raisins, nuts, or any other add-ins that you prefer.

- Don't overbake your cookies. They will continue to firm up as they cool, so it's important to take them out of the oven when they're just starting to turn golden brown.

Storage

These banana cookies can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresher for longer, store them in the refrigerator for up to one week.

Variations

- Peanut Butter Banana Cookies: Add a tablespoon of peanut butter to the mixture for an extra layer of flavor.

- Cinnamon Banana Cookies: Mix 1/2 teaspoon of cinnamon into the cookie mixture for a warm, comforting flavor.

- Apple Banana Cookies: Swap out the chocolate chips for diced apples for a fruity twist on this recipe.

Conclusion

With just three simple ingredients, you can whip up a batch of delicious banana cookies that are perfect for satisfying your sweet tooth. This recipe is easy to customize with different add-ins and variations, so feel free to get creative and make it your own.

Banana Cookie Recipe 3 Ingredients

Instructions:

Are you in the mood for a delicious homemade treat but don't want to spend hours in the kitchen? Look no further than this easy and tasty banana cookie recipe! With just three simple ingredients, you can whip up these cookies in no time and enjoy a sweet snack that's sure to satisfy your cravings.

1. Gather All Ingredients and Equipment

Before starting the recipe, gather all the ingredients and equipment. You will need ripe bananas, rolled oats, and chocolate chips. You will also need a mixing bowl, a fork, and a baking tray.

2. Preheat Your Oven

Preheat your oven to 350°F (180°C) to prepare it for baking the cookies.

3. Mash the Ripe Bananas

Peel and mash the ripe bananas using a fork or a potato masher until smooth.

4. Add the Oats to the Banana Mixture

Add the rolled oats to the mashed bananas and mix well until fully incorporated.

5. Incorporate the Chocolate Chips

Add the chocolate chips to the mixture and mix well to distribute them evenly.

6. Divide the Mixture into Cookie Shapes

Use a spoon to divide the mixture into cookie shapes and place them on the baking tray.

7. Place the Cookie Shapes on the Baking Tray

Place the cookie shapes on the baking tray, leaving space between them to prevent sticking.

8. Bake the Cookies in the Preheated Oven

Bake the cookies for 12-15 minutes or until the edges are golden brown.

9. Let the Cookies Cool

Remove the baking tray from the oven and let the cookies cool on the tray for 5 minutes.

10. Enjoy Your Delicious Banana Cookies

Serve the cookies on a plate and enjoy them with a tall glass of milk or your favorite beverage. These cookies are perfect for a quick snack, a dessert, or a treat to share with friends and family. With just three ingredients and a few simple steps, you can create a delicious and healthy homemade snack that you'll love! So go ahead and give this banana cookie recipe a try – your taste buds will thank you!

Once upon a time, there was a young girl who loved to bake. One day, she stumbled upon a recipe for Banana Cookies that only required three simple ingredients. She was excited and decided to give it a try.

The point of view about Banana Cookie Recipe 3 Ingredients is that it is a quick and easy recipe that anyone can make with just a few ingredients. The instructions are straightforward, and the voice and tone are friendly and encouraging.

To make these delicious cookies, you will need:

2 ripe bananas
1 cup of rolled oats
1/4 cup of chocolate chips (optional)

Instructions:

Preheat your oven to 350°F (180°C).
Mash the bananas in a bowl until they are smooth.
Add the rolled oats to the mashed bananas and mix well.
If using chocolate chips, add them to the mixture and stir until evenly distributed.
Using a spoon, drop the cookie dough onto a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until golden brown.
Allow the cookies to cool before serving.

These Banana Cookies are perfect for a quick snack or dessert. They are healthy, gluten-free, and vegan-friendly. You can also customize them by adding your favorite toppings like nuts, dried fruits, or coconut flakes.

So, what are you waiting for? Grab those ripe bananas and start baking! We promise you won't regret it.

Thank you for visiting our blog and taking an interest in our banana cookie recipe with just three ingredients! We hope that you found this recipe to be simple, easy to follow, and most importantly, delicious. As a quick recap, all you'll need is ripe bananas, oats, and chocolate chips. With these three ingredients, you can create a healthy snack that is perfect for any time of day.

We understand that not everyone has a lot of time to spend in the kitchen, which is why we've created this recipe to be as straightforward as possible. In just a few minutes, you can have a batch of fresh-baked cookies ready to enjoy. Plus, since these cookies are made with whole foods, you can feel good about indulging in a sweet treat without sacrificing your health goals.

So whether you're looking for a quick snack or a tasty dessert, our banana cookie recipe is the perfect solution. Give it a try and let us know what you think! We love hearing feedback from our readers and would be thrilled to hear about your experience making these cookies. And of course, be sure to check back for more delicious recipes and food inspiration in the future. Thanks again for visiting!

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People also ask about Banana Cookie Recipe 3 Ingredients:

What are the ingredients needed for this recipe?

Answer: To make banana cookies with just 3 ingredients, you will need ripe bananas, quick oats, and chocolate chips.
How do I make these banana cookies?

Answer: Follow these simple instructions:
- Mash two ripe bananas in a bowl until they form a paste-like consistency.
- Add in 1 cup of quick oats and mix well.
- Stir in ½ cup of chocolate chips.
- Scoop the mixture onto a baking sheet lined with parchment paper and shape into cookie-sized discs.
- Bake in the oven at 350°F for 15 minutes.
- Let cool before serving.
Can I substitute the chocolate chips with other ingredients?

Answer: Yes, you can substitute the chocolate chips with other ingredients such as nuts, raisins, or shredded coconut to add some variety to your banana cookies. You can also omit the chocolate chips altogether if you prefer.
Are these cookies healthy?

Answer: These cookies are relatively healthy since they are made with only three simple ingredients and contain no added sugar or flour. However, keep in mind that they do contain natural sugars from the bananas and chocolate chips, so it's best to consume them in moderation.
How should I store these cookies?

Answer: Store these cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage, up to 3 months. Simply thaw them at room temperature before serving.