Looking for the best pumpkin pie recipe? Look no further than Pioneer Woman's delicious and easy-to-make pumpkin pie recipe. Perfect for any occasion!

If you're on the hunt for the best pumpkin pie recipe, look no further than Pioneer Woman's version. Trust us, this pie is a game-changer. Not only is it incredibly flavorful, but it's also incredibly easy to make. Plus, with the holidays just around the corner, now is the perfect time to perfect your pumpkin pie recipe. So, grab your apron and get ready to impress your friends and family with this delicious dessert. Here's how to make Pioneer Woman's best pumpkin pie recipe:

Introduction

Pumpkin pie is a traditional dessert that is often enjoyed during the holiday season. It is a classic American dish that has been around for centuries and has become a staple in many households. Pioneer Woman's Best Pumpkin Pie Recipe is one of the most popular recipes out there, and for good reason. This recipe is easy to make, and it results in a delicious, creamy pumpkin pie that is sure to impress your guests. In this article, we will provide you with step-by-step instructions on how to make the Best Pumpkin Pie Recipe Pioneer Woman.

Ingredients

Crust

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold
1/4 cup ice water

Filling

1 can (15 ounces) pumpkin puree
1 can (14 ounces) sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Instructions

Step 1: Preheat Oven

Preheat your oven to 425°F (218°C).

Step 2: Make the Crust

In a large mixing bowl, combine the flour and salt. Cut the cold butter into small pieces and add to the bowl. Using a pastry cutter or your hands, mix the butter into the flour until it resembles coarse crumbs. Add the ice water and mix until the dough comes together.

Roll out the dough on a floured surface until it is about 1/4 inch thick. Place the dough into a 9-inch pie dish and trim the excess dough around the edges.

Step 3: Make the Filling

In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.

Step 4: Fill the Crust

Pour the filling into the prepared crust and smooth out the top with a spatula.

Step 5: Bake the Pie

Bake the pie at 425°F (218°C) for 15 minutes. Then, reduce the oven temperature to 350°F (177°C) and continue baking for an additional 35-40 minutes, or until the filling is set.

Step 6: Cool and Serve

Remove the pie from the oven and let it cool completely before serving. You can serve it with whipped cream or ice cream if desired.

Tips for Making the Best Pumpkin Pie

1. Use High-Quality Ingredients

When making pumpkin pie, it's important to use high-quality ingredients. This will ensure that your pie has a delicious flavor and smooth texture.

2. Chill the Crust

Before baking the crust, it's a good idea to chill it in the refrigerator for at least 30 minutes. This will help prevent the crust from shrinking during baking.

3. Don't Overmix the Filling

When mixing the filling, be careful not to overmix it. Overmixing can result in a tough pie that has a rubbery texture.

4. Use a Pie Shield

To prevent the crust from burning, you can use a pie shield or cover the edges of the crust with foil during baking.

5. Let the Pie Cool Completely

It's important to let the pie cool completely before slicing and serving. This will allow the filling to set and make it easier to slice.

Conclusion

Pioneer Woman's Best Pumpkin Pie Recipe is a classic recipe that is perfect for the holiday season. With its delicious flavor and creamy texture, this recipe is sure to impress your guests. By following our step-by-step instructions and tips, you can make the perfect pumpkin pie every time. So why not give it a try and see for yourself?

Best Pumpkin Pie Recipe Pioneer Woman

If you're looking for the ultimate pumpkin pie recipe, look no further than the Pioneer Woman's version. With a flaky crust, creamy pumpkin filling, and crunchy streusel topping, this pie is sure to be a crowd-pleaser. Follow these instructions to make the perfect pumpkin pie:

1. Ingredients and Equipment

Gather all the necessary ingredients and equipment before starting. You'll need a 9-inch pie dish, a large mixing bowl, a whisk, a spatula, and a rolling pin. For the crust, you'll need all-purpose flour, salt, sugar, unsalted butter, and ice-cold water. For the filling, you'll need canned pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, ground cinnamon, ground ginger, ground cloves, and salt. For the streusel topping, you'll need all-purpose flour, brown sugar, unsalted butter, and chopped pecans.

2. Preparing the Pie Crust

In a large mixing bowl, whisk together the flour, salt, and sugar. Add the cold butter and incorporate it until the mixture resembles coarse crumbs. Add the ice-cold water and mix until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. On a floured surface, roll out the dough into a circle that fits your pie dish. Trim the edges and crimp the dough with a fork or your fingers.

3. Making the Pumpkin Filling

In a large mixing bowl, whisk together the canned pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, ground cinnamon, ground ginger, ground cloves, and salt. Mix until the filling is smooth and creamy.

4. Adding the Spices

Adjust the amount of spices to your taste. If you like a stronger pumpkin spice flavor, add more ground cinnamon, ginger, and cloves. If you prefer a milder flavor, reduce the amount of spices.

5. Making the Streusel Topping

In a small mixing bowl, whisk together the all-purpose flour and brown sugar. Cut the cold butter into small pieces and add it to the mixture. Use a pastry blender or your fingers to incorporate the butter until the mixture resembles coarse crumbs. Add the chopped pecans and mix well.

6. Blind Baking the Crust

Preheat the oven to 375°F. Prick the bottom of the pie crust with a fork. Line the crust with parchment paper, then add pie weights or dried beans. Bake for 15 minutes, then remove the parchment paper and pie weights. Continue baking for another 5 minutes until the crust is lightly golden.

7. Filling the Pie

Pour the pumpkin filling into the baked pie crust. Spread it evenly with a spatula. Add the streusel topping on top of the filling, covering it completely.

8. Baking the Pie

Bake the pie for 45 to 50 minutes, until the filling is set and the streusel topping is golden brown. Check the pie halfway through baking and cover the crust edges with foil if they are browning too quickly.

9. Cooling and Serving

Cool the pie on a wire rack for at least 2 hours before serving. Cut into slices and serve with whipped cream or vanilla ice cream.

10. Tips and Tricks

Use cold butter and ice-cold water to keep the crust flaky.
Blind baking the crust ensures that it stays crispy.
Adjust the amount of spices to your liking.
Let the pie cool completely before slicing to prevent the filling from being too runny.
If the streusel topping is browning too quickly, cover it with foil or reduce the oven temperature.

With these tips and tricks, you can make the best pumpkin pie recipe that will impress all your friends and family. Enjoy!

Once upon a time, there was a woman named Pioneer Woman who was renowned for her delicious pumpkin pie recipe. She had perfected the art of making this dessert, and everyone who tasted it would always ask her for the recipe.

The Best Pumpkin Pie Recipe by Pioneer Woman is a staple in her household during the fall season. It's a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The recipe is easy to follow and can be made by anyone, even those without much baking experience.

Instructions:

Preheat your oven to 425°F (218°C).
In a medium-sized bowl, whisk together 1 1/2 cups of pumpkin puree, 1 tsp of ground cinnamon, 1/2 tsp of ground ginger, 1/2 tsp of ground nutmeg, and 1/4 tsp of ground cloves until well combined.
Add 1 can of sweetened condensed milk and 2 eggs to the mixture and whisk until fully incorporated.
Pour the mixture into a pre-made 9-inch pie crust and spread it out evenly.
Bake for 15 minutes at 425°F (218°C) then reduce the oven temperature to 350°F (177°C) and bake for an additional 35-40 minutes or until the center of the pie is set.
Remove from the oven and allow the pie to cool for at least 2 hours before serving.
Garnish with whipped cream and serve.

The tone used in this recipe is friendly and inviting. Pioneer Woman wants everyone to know that they too can make a delicious pumpkin pie with this recipe. She uses simple language and easy-to-follow instructions to make the process as stress-free as possible. The recipe's point of view is instructional, and Pioneer Woman uses a step-by-step approach to help her readers achieve the perfect pumpkin pie.

So next time you're in the mood for a tasty dessert, give Pioneer Woman's Best Pumpkin Pie Recipe a try. We guarantee it won't disappoint!

Thank you for taking the time to read about the Best Pumpkin Pie Recipe from Pioneer Woman. Following the instructions and preparing this delicious dessert is a great way to make your Thanksgiving dinner even more special. The recipe is simple, easy to follow, and yields amazing results that will impress your family and friends. Here are some final tips and tricks to ensure your pumpkin pie turns out perfectly!

Firstly, ensure that you use good quality pumpkin puree. You can either purchase it from the store or make your own by roasting fresh pumpkins and blending them. It's important to remove as much excess water as possible from the puree, so drain it through a cheesecloth or a fine-mesh sieve before using it in the recipe. This will result in a firm and creamy texture that is perfect for pie filling.

Secondly, make sure that you follow the baking instructions carefully and keep an eye on the pie while it's in the oven. Overbaking can lead to cracks on the surface of the pie or a dry texture. To prevent this, cover the edges of the pie with foil halfway through the baking time and check the texture with a toothpick before removing it from the oven. The toothpick should come out clean but with a few moist crumbs attached.

In conclusion, making the Best Pumpkin Pie Recipe is a fun and rewarding experience that will leave your taste buds wanting more. Whether you're a seasoned baker or a beginner, this recipe is sure to be a hit at your holiday table. So go ahead, give it a try and let us know how it turned out in the comments below! Happy baking!

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People also ask about Best Pumpkin Pie Recipe Pioneer Woman:

What ingredients do I need for Pioneer Woman's pumpkin pie?

The ingredients you will need for Pioneer Woman's pumpkin pie are:

1 unbaked pie crust
1 can (15 oz) pure pumpkin puree
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
3 large eggs, lightly beaten
1 teaspoon vanilla extract

What is the process of making Pioneer Woman's pumpkin pie?

The process of making Pioneer Woman's pumpkin pie is as follows:

Preheat the oven to 425°F.
Roll out the pie crust and place it in a 9-inch pie dish.
In a large mixing bowl, whisk together the pumpkin puree, heavy cream, granulated sugar, brown sugar, flour, cinnamon, nutmeg, ginger, and salt until smooth.
Add the eggs and vanilla extract and whisk until well combined.
Pour the mixture into the prepared pie crust.
Bake for 15 minutes, then reduce the oven temperature to 350°F and continue baking for an additional 45-50 minutes or until the filling is set.
Remove the pie from the oven and let it cool completely before serving.

Can I make Pioneer Woman's pumpkin pie ahead of time?

Yes, you can make Pioneer Woman's pumpkin pie ahead of time. Simply bake and cool the pie as directed, then cover it with plastic wrap and refrigerate it for up to 2 days. Let the pie come to room temperature before serving.