Looking for the best chicken tetrazzini recipe? Look no further! Our recipe combines creamy sauce, tender chicken and al dente pasta for a delicious meal.

Looking for the best chicken tetrazzini recipe? Look no further! This mouth-watering dish is a classic Italian-American favorite that combines tender chicken, creamy sauce, and perfectly cooked pasta in one decadent meal. Whether you're looking to impress your guests or simply want to indulge in something delicious, this recipe has got you covered.

Firstly, start by preheating your oven to 375°F. Then, cook the spaghetti according to the package instructions until al dente, drain well, and set aside. In a large skillet, melt butter over medium heat and sauté onions and garlic until fragrant. Next, add in sliced mushrooms and cook until they're tender and golden brown.

Next, it's time to create the creamy sauce that will make this dish unforgettable. In a separate pot, whisk together chicken broth, cream of mushroom soup, and heavy cream until smooth. Add the sauce to the skillet with the mushrooms and onions, stirring well to combine. Simmer for a few minutes until the sauce thickens slightly, then remove from heat and stir in grated Parmesan cheese.

Finally, it's time to assemble the dish. In a large bowl, combine the cooked spaghetti and chicken, then pour the sauce over the top. Mix well until everything is evenly coated, then transfer the mixture to a baking dish. Top with breadcrumbs and a little extra Parmesan cheese, then bake in the preheated oven for about 25 minutes or until the top is golden brown and the dish is heated through.

Pro tip: For a little extra flair, garnish with fresh parsley or chopped basil before serving. Trust us, this chicken tetrazzini recipe is sure to become a family favorite that you'll come back to time and time again!

Introduction

If you are looking for a delicious and easy comfort food recipe, then you should definitely try making Chicken Tetrazzini. This classic Italian-American dish is made with spaghetti or fettuccine noodles, chicken, mushrooms, and a creamy sauce. It's perfect for a cozy night in or as a crowd-pleasing dish for a dinner party. In this article, we will share the best Chicken Tetrazzini recipe that you can make at home.

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste

For the Sauce:

4 tablespoons butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste

For the Pasta:

1 pound spaghetti or fettuccine noodles
1 tablespoon olive oil
1/2 cup diced onion
1/2 cup sliced mushrooms
2 cloves garlic, minced

Instructions

Step 1: Cook the Chicken

Preheat your oven to 375°F (190°C). Season the chicken breasts with garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Heat a large skillet over medium-high heat and add the olive oil. Add the seasoned chicken breasts and cook for 4-5 minutes on each side until browned. Transfer the chicken to a baking dish and bake for 15-20 minutes or until completely cooked through. Once done, remove from the oven and let it cool. Shred the chicken into bite-sized pieces and set aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine noodles and cook according to package instructions until al dente. Drain the pasta and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.

Step 3: Make the Sauce

Melt the butter in a large skillet over medium heat. Add the diced onions and sliced mushrooms and cook until the vegetables are tender and the onions are translucent. Add the minced garlic and cook for another minute until fragrant. Sprinkle the flour over the vegetables and stir to combine. Slowly pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce thickens. Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.

Step 4: Combine Everything

Add the cooked pasta and shredded chicken to the skillet with the sauce. Toss everything together until the pasta and chicken are coated with the sauce. Transfer the mixture to a 9x13 inch baking dish. Top with additional Parmesan cheese if desired.

Step 5: Bake and Serve

Preheat your oven to 375°F (190°C). Bake the Chicken Tetrazzini for 25-30 minutes or until the top is golden brown and bubbly. Remove from the oven and let it cool for a few minutes before serving.

Tips and Variations

Make it Vegetarian

If you want to make this recipe vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth. You can also add some diced bell peppers or zucchini for extra flavor and nutrition.

Use Rotisserie Chicken

If you don't have time to cook chicken from scratch, you can use rotisserie chicken or leftover cooked chicken instead. Simply shred the chicken and add it to the sauce along with the cooked pasta.

Add Some Veggies

Feel free to add more vegetables to this recipe if you want. You can use diced carrots, peas, or even spinach to make it more nutritious and colorful.

Make it Ahead of Time

You can make this Chicken Tetrazzini recipe ahead of time and store it in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. Simply cover the baking dish with foil and reheat it in the oven at 375°F (190°C) for 20-25 minutes or until heated through.

Conclusion

This Chicken Tetrazzini recipe is a classic comfort food that everyone will love. It's easy to make and can be customized to your liking. Whether you serve it for a cozy family dinner or a fancy dinner party, it's sure to be a hit. So, give it a try and let us know how it turns out!

Best Chicken Tetrazzini Recipe

If you're looking for a comforting, delicious meal that's perfect for a cozy night in, look no further than this chicken tetrazzini recipe. With its creamy sauce, tender chicken, and perfectly cooked pasta, it's sure to become a family favorite. And best of all, it's easy to make! Just follow these simple instructions:

Subtitle 1: Preparing the Ingredients

First, gather all the ingredients you'll need for the dish. You'll need cooked chicken breasts, onions, garlic, parmesan cheese, butter, flour, chicken broth, cream, salt, pepper, pasta, and breadcrumbs. Slice the cooked chicken breasts into bite-sized pieces, dice the onions, and mince the garlic. Grate the parmesan cheese and set it aside.

Subtitle 2: Cooking the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta and rinse it with cold water to prevent it from sticking together. Toss the pasta with a tablespoon of olive oil and set it aside.

Subtitle 3: Making the Sauce

Melt the butter in a large saucepan over medium heat. Add the onions and garlic and sauté until softened. Whisk in the flour and cook for 1-2 minutes until golden brown. Gradually whisk in the chicken broth and bring the mixture to a simmer.

Subtitle 4: Finishing the Sauce

Stir in the cream and continue to simmer until the sauce thickens. Add the parmesan cheese, salt, and pepper to taste. Stir in the cooked chicken and let the sauce heat through.

Subtitle 5: Assembling the Dish

Preheat the oven to 375°F. Grease a 9x13 inch baking dish with cooking spray. Spread half of the cooked pasta in the bottom of the dish. Pour half of the chicken and sauce mixture over the pasta. Repeat the layers with the remaining pasta and sauce mixture.

Subtitle 6: Adding the Toppings

Sprinkle the top of the dish with breadcrumbs and additional parmesan cheese. Dot the breadcrumbs with small pieces of butter. Cover the dish with foil and bake for 30 minutes.

Subtitle 7: Uncovering the Dish

Remove the foil from the dish and bake for an additional 10-15 minutes until the top is golden and bubbly. Let the dish cool for a few minutes before serving.

Subtitle 8: Serving Suggestions

Garnish the dish with fresh parsley or basil. Serve with a side salad or garlic bread.

Subtitle 9: Storing the Leftovers

Allow the dish to cool completely before transferring it to an airtight container. Store the leftovers in the refrigerator for up to 3 days.

Subtitle 10: Reheating the Leftovers

Preheat the oven to 350°F. Place the leftovers in a baking dish and cover with foil. Bake for 20-25 minutes or until heated through.In conclusion, this chicken tetrazzini recipe is a must-try for anyone who loves comfort food. With its creamy sauce, perfectly cooked pasta, and tender chicken, it's sure to become a family favorite. And with these simple instructions, you'll be able to make it again and again with ease. So why not give it a try tonight?

Once upon a time, there was a chef who had been searching for the perfect chicken tetrazzini recipe. After years of trial and error, he finally discovered the best recipe that he knew would impress even the pickiest of eaters.

The Best Chicken Tetrazzini Recipe

If you're looking for a creamy and delicious chicken tetrazzini recipe, then look no further. This recipe is easy to follow and will have your taste buds dancing with joy.

Ingredients:

1 pound spaghetti
4 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
4 cloves garlic, minced
2 cups cooked chicken, shredded
2 cans cream of mushroom soup
1 cup chicken broth
1 cup sour cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup bread crumbs

Instructions:

Preheat your oven to 350 degrees F.
Cook the spaghetti according to package instructions and drain.
In a large skillet, melt the butter over medium heat.
Add the onion, bell pepper, and garlic and sauté until soft and fragrant.
Add the cooked chicken and stir to combine.
Stir in the cream of mushroom soup, chicken broth, sour cream, Parmesan cheese, salt, and pepper.
Add the cooked spaghetti to the skillet and toss everything together until well combined.
Transfer the mixture to a greased 9x13 inch baking dish.
Sprinkle the bread crumbs over the top of the casserole.
Bake for 30-35 minutes or until the top is golden brown and the casserole is heated through.

There you have it, the best chicken tetrazzini recipe you'll ever taste. The creamy sauce mixed with the tender chicken and al dente spaghetti is a match made in heaven. Serve this dish at your next family gathering or dinner party and watch as everyone goes back for seconds (and maybe even thirds)!

If you're looking for a more casual tone, you could try something like:

Hey there foodies! If you're searching for a chicken tetrazzini recipe that will make your taste buds do a happy dance, then you've come to the right place. This recipe is easy to follow and will have you feeling like a professional chef in no time.

Thank you for taking the time to read through our recipe for the best chicken tetrazzini. We hope that you found it informative and helpful in your quest to prepare a delicious meal for yourself or your loved ones.

If you decide to try out this recipe, we would love to hear from you about how it turned out. Feel free to leave a comment below sharing your experience, any modifications you made, or any tips you have for other readers who may want to try it out.

Remember to always use fresh ingredients, follow the instructions carefully, and don't be afraid to experiment with different spices and herbs to make this dish your own. With a little bit of patience and some creativity, you can create a flavorful and satisfying meal that will impress even the toughest food critics.

Thank you again for visiting our blog and we hope to hear from you soon!

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People also ask about Best Chicken Tetrazzini Recipe

What is chicken tetrazzini?
Answer: Chicken tetrazzini is a classic Italian-American pasta dish made with diced chicken, mushrooms, and a creamy white sauce. It is typically baked with a crispy breadcrumb topping.
What are the ingredients for chicken tetrazzini?
Answer: The ingredients for chicken tetrazzini include diced chicken, mushrooms, butter, flour, heavy cream, chicken broth, Parmesan cheese, spaghetti or fettuccine pasta, salt, pepper, and breadcrumbs.
How do you make chicken tetrazzini from scratch?
Answer: Here's a simple recipe for making chicken tetrazzini from scratch:
1. Cook 8 ounces of spaghetti or fettuccine pasta according to package instructions. Drain and set aside.
2. Melt 4 tablespoons of butter in a large skillet over medium-high heat. Add 1 pound of diced chicken and cook for 5-7 minutes or until browned. Remove the chicken from the skillet and set aside.
3. In the same skillet, sauté 8 ounces of sliced mushrooms until tender. Remove the mushrooms from the skillet and set aside with the chicken.
4. Add 4 tablespoons of butter to the skillet and whisk in 1/4 cup of flour. Cook for 1-2 minutes or until the mixture is bubbly and golden brown.
5. Slowly whisk in 2 cups of chicken broth and 1 cup of heavy cream. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened.
6. Stir in 1/2 cup of grated Parmesan cheese and season with salt and pepper to taste. Add the cooked chicken, mushrooms, and pasta to the skillet and toss to combine.
7. Pour the mixture into a 9x13 inch baking dish and top with 1/2 cup of breadcrumbs. Bake in a preheated oven at 375°F for 20-25 minutes or until the top is golden brown and crispy.
Can you freeze chicken tetrazzini?
Answer: Yes, you can freeze chicken tetrazzini. Simply assemble the dish as directed, but do not bake it. Cover the dish with foil and freeze for up to 3 months. When ready to serve, thaw the dish overnight in the refrigerator and bake in a preheated oven at 375°F for 35-40 minutes or until heated through and bubbly.
What can I serve with chicken tetrazzini?
Answer: Chicken tetrazzini pairs well with a variety of side dishes, such as garlic bread, Caesar salad, roasted vegetables, or a fruit salad.