Looking for a tasty and healthy dish? Try this Thai Basil Eggplant Chicken Recipe! It's a perfect balance of flavors and easy to make.

If you're a fan of Thai cuisine and love spicy dishes, then this Thai Basil Eggplant Chicken Recipe is a must-try! This dish is bursting with flavors that will leave your taste buds craving for more. The combination of tender chicken, succulent eggplant, and aromatic basil all come together in this one-pot wonder that's both easy to make and pleasing to the palate. In just a few simple steps, you can have a restaurant-quality meal right in the comfort of your own home. So, roll up your sleeves, put on your apron, and let's get cooking!

Introduction

If you are a food enthusiast who loves to experiment with different types of cuisines, then Thai cuisine is definitely something that should be on your list. Known for its aromatic and spicy flavors, Thai food is a harmonious blend of sweet, sour, salty, and spicy tastes. One of the most popular Thai dishes is the Thai basil eggplant chicken recipe, which is not only delicious but also easy to prepare.

Ingredients

To make this recipe, you will need the following ingredients:

1 lb of boneless chicken breast, cut into bite-sized pieces
2 medium-sized eggplants, cut into cubes
1/4 cup of vegetable oil
3 cloves of garlic, minced
2 red chili peppers, sliced (optional)
1/4 cup of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of fish sauce
1 teaspoon of sugar
1 cup of Thai basil leaves

Preparation

Step 1: Marinate the chicken

In a bowl, mix the chicken with 1 tablespoon of soy sauce and 1 tablespoon of vegetable oil. Let it marinate for at least 30 minutes.

Step 2: Fry the eggplants

Heat the remaining vegetable oil in a wok or a deep frying pan over medium-high heat. Once the oil is hot, add the cubed eggplants and fry until they are golden brown. Remove the eggplants from the pan and set them aside.

Step 3: Stir-fry the chicken

In the same pan, add the minced garlic and sliced chili peppers (if using). Stir-fry for about 30 seconds until fragrant. Add the marinated chicken and stir-fry until it is cooked through.

Step 4: Add the sauces

Add the remaining soy sauce, oyster sauce, fish sauce, and sugar to the pan. Mix well until the chicken is coated with the sauce.

Step 5: Add the eggplants and basil leaves

Add the fried eggplants back into the pan and mix well. Finally, add the Thai basil leaves and stir-fry for another 30 seconds until the basil leaves are wilted.

Serving

Your Thai basil eggplant chicken is now ready to be served. You can enjoy it with steamed rice or noodles. Garnish with some fresh basil leaves and sliced chili peppers for extra flavor and spice.

Conclusion

Thai basil eggplant chicken is a flavorful and healthy dish that is perfect for any occasion. With simple ingredients and easy cooking steps, anyone can make this delicious Thai dish at home. So, why not give it a try and impress your family and friends with your culinary skills?

Introduction

Welcome to this recipe that combines the savory flavors of Thai basil, eggplant, and chicken. You'll love the aroma and taste of this dish that is perfect for lunch or dinner.

Ingredients

To cook this recipe, you'll need the following ingredients: chicken breast, eggplant, Thai basil, garlic, onion, red bell pepper, fish sauce, soy sauce, brown sugar, vegetable oil, and water.

Preparation

Before you start cooking, you should wash and cut the vegetables, chop the garlic and onion, and slice the chicken breast into small pieces. Also, prepare a mixture of fish sauce, soy sauce, brown sugar, and water.

Cooking

First, heat up a wok or a large frying pan over medium-high heat and add vegetable oil. Next, add garlic and onion, and stir-fry until fragrant. Then, add chicken and cook until golden brown.

Adding Vegetables

After the chicken is cooked, add eggplant and red bell pepper. Stir-fry until the vegetables are lightly cooked, but still crunchy.

Adding Sauces

Pour the mixture of fish sauce, soy sauce, brown sugar, and water over the chicken and vegetables. Stir well, and cook until the sauce is fully absorbed.

Adding Thai Basil

Lastly, add fresh Thai basil to the mixture. Stir well and cook for a few more minutes until the basil is wilted.

Serving Suggestions

This recipe goes well with a side of steamed rice or noodles. You can garnish the dish with additional fresh Thai basil leaves for an added aroma.

Variation

You can also try this recipe with tofu instead of chicken for a vegetarian option. Add vegetables of your choice to make it even more flavor-packed.

Conclusion

This Thai basil eggplant chicken recipe is perfect for those who love a fusion of savory and sweet flavors. We hope that you will enjoy this dish as much as we do. Remember to follow the instructions carefully and have fun cooking!

As a food lover, I've always been curious about different cuisines. One day, I stumbled upon a recipe for Thai Basil Eggplant Chicken and decided to give it a try. Not only was it easy to make, but it was also packed with flavor. Here's my take on this delicious dish:

Thai Basil Eggplant Chicken Recipe

Ingredients:

1 lb boneless chicken breast, cut into small pieces
1 medium-sized eggplant, chopped into bite-sized pieces
1 red bell pepper, sliced thinly
1 onion, chopped
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup oyster sauce
1 tbsp fish sauce
1 tsp sugar
1 bunch of Thai basil leaves
2 tbsp vegetable oil

Instructions:

Heat the vegetable oil in a large skillet over medium-high heat.
Add the garlic and onion, and sauté for 1-2 minutes until fragrant.
Add the chicken and stir-fry for 5-7 minutes until cooked through.
Add the eggplant, bell pepper, soy sauce, oyster sauce, fish sauce, and sugar. Stir well to combine.
Reduce the heat to medium-low and cover the skillet with a lid. Let it simmer for 15-20 minutes until the vegetables are tender and the sauce has thickened.
Add the Thai basil leaves and stir for another minute.
Remove from heat and serve hot with steamed rice.

Point of view:

This recipe is perfect for anyone who loves bold flavors and easy-to-make dishes. The combination of chicken, eggplant, and bell pepper creates a delicious and healthy meal that can be enjoyed any day of the week. The use of soy sauce, oyster sauce, and fish sauce adds depth to the dish, while the sugar balances out the saltiness. The addition of Thai basil at the end adds a fresh and aromatic touch to the dish.

Voice and tone:

The instructions are clear and concise, making it easy for anyone to follow. The tone is friendly and approachable, encouraging readers to try making this dish and enjoy the flavors of Thai cuisine at home. Overall, this recipe is a must-try for anyone looking for a quick and tasty meal.

Thank you for taking the time to read our Thai Basil Eggplant Chicken Recipe! We hope that you found our instructions easy to follow and that you are excited to try this delicious dish for yourself.

We understand that trying new recipes can be intimidating, but we encourage you to step outside of your comfort zone and give this one a try. The combination of flavors in this dish is truly unique and will leave your taste buds wanting more.

If you do decide to make this recipe, we would love to hear about your experience! Feel free to leave a comment below or tag us on social media. We always enjoy hearing from our readers and seeing their culinary creations.

Once again, thank you for visiting our blog and we hope that you will continue to explore the world of cooking with us. Happy cooking!

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People also ask about Thai Basil Eggplant Chicken Recipe:

What is Thai basil eggplant chicken?

Thai basil eggplant chicken is a delicious Thai dish that combines tender chicken, eggplant, and fresh Thai basil leaves in a spicy sauce. It's a flavorful and satisfying meal that's easy to make at home.
How do you make Thai basil eggplant chicken?
1. Cut the chicken into bite-sized pieces and marinate in a mixture of soy sauce, fish sauce, and cornstarch for 15-20 minutes.
2. Heat oil in a wok or large skillet over high heat. Add the chicken and cook until browned and cooked through.
3. Remove the chicken from the pan and set aside. Add more oil if needed and stir-fry eggplant until tender. Remove from the pan and set aside.
4. Sauté garlic, chili, and onion until fragrant. Add the cooked chicken and eggplant back to the pan and add oyster sauce, dark soy sauce, sugar, and water. Cook until the sauce thickens.
5. Stir in fresh Thai basil leaves and serve over rice.
Can I use regular basil instead of Thai basil?

You can use regular basil if you can't find Thai basil, but the flavor won't be quite the same. Thai basil has a distinct anise-like flavor that adds depth to the dish.
Is Thai basil eggplant chicken spicy?

Yes, Thai basil eggplant chicken is spicy. The dish typically includes chili peppers in the sauce, but you can adjust the spiciness to your liking by using fewer or more chili peppers.
What should I serve with Thai basil eggplant chicken?

Thai basil eggplant chicken is often served over rice, but you can also serve it with noodles or stir-fried vegetables.