Looking for a delicious and easy beef tips recipe? Try this slow cooker version for tender, flavorful beef that practically melts in your mouth!

Are you tired of the same old beef dishes and looking for a recipe that is easy to make and bursting with flavor? Look no further than this Beef Tips Recipe Slow Cooker! With just a few simple ingredients and a slow cooker, you can have tender and juicy beef tips in a savory gravy that will leave your taste buds singing. First, start by browning the beef in a pan before transferring it to the slow cooker. Then, add in onions, garlic, beef broth, and Worcestershire sauce to create a rich and flavorful sauce. Let it simmer on low for several hours, allowing the beef to soak up all the delicious flavors. The result is a mouthwatering dish that is perfect for any occasion, from a cozy night in to a family gathering. So, grab your slow cooker and get ready to impress with this delicious Beef Tips Recipe!

Introduction

Beef Tips Recipe Slow Cooker is a delicious and easy way to cook tender and juicy beef. You can prepare this recipe in the morning and let it cook through the day, so you'll have a perfect dinner ready when you get home. This recipe uses simple ingredients, and you can easily add your favorite vegetables to make it a complete meal. Here are the instructions on how to make Beef Tips Recipe Slow Cooker.

Ingredients

What you need:

2 pounds beef tips or stew meat
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 tablespoon olive oil
2 cups beef broth or stock
1/4 cup red wine (optional)
1 large onion, chopped
3 cloves garlic, minced
1 pound carrots, peeled and sliced
1 pound potatoes, peeled and cubed
1/2 cup frozen peas (optional)

Instructions

Step 1: Prepare the beef

Cut the beef into bite-size pieces if necessary. In a mixing bowl, combine the flour, salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary. Mix well. Add the beef to the mixture and toss until all the pieces are coated. Set aside.

Step 2: Brown the beef

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the beef to the skillet and cook until browned on all sides, about 5-7 minutes. Transfer the beef to the slow cooker.

Step 3: Add the vegetables

Add the onion, garlic, carrots, and potatoes to the slow cooker. Pour the beef broth and red wine over the vegetables. Stir everything together.

Step 4: Cook the beef

Cover the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the beef is tender and the vegetables are cooked through. If using, add the frozen peas during the last 15 minutes of cooking.

Step 5: Serve

Once the beef and vegetables are cooked through, remove the slow cooker from the heat and allow it to rest for 10-15 minutes before serving. Serve the beef tips hot with rice, pasta, or bread.

Variations

You can customize this recipe to your liking by adding or substituting ingredients. Here are some ideas:

Add more vegetables

You can add any vegetables you like to this recipe, such as mushrooms, bell peppers, celery, or green beans. Just chop them into bite-size pieces before adding them to the slow cooker.

Use different seasonings

You can change the flavor of this recipe by using different seasonings. Try adding cumin, coriander, or chili powder for a Mexican twist, or curry powder and turmeric for an Indian-inspired dish.

Use different meats

You can use other meats instead of beef, such as pork, chicken, or lamb. Just adjust the cooking time accordingly.

Conclusion

Beef Tips Recipe Slow Cooker is a simple and delicious way to enjoy a hearty meal with your family or friends. You can easily customize this recipe to your liking by adding your favorite ingredients or changing the seasonings. With a little preparation in the morning, you'll have a warm and comforting dinner waiting for you when you get home. Enjoy!

Instructions for cooking Beef Tips Recipe Slow Cooker

1. Preparing the beef

To start, prepare your beef by trimming off any excess fat and cutting it into bite-sized pieces. Trimming the fat will make your dish leaner and healthier while making it easier to cook.

2. Mixing the coating

In a separate bowl, mix together flour, salt, and pepper until combined. Coat the beef pieces with the mixture, ensuring that each piece is well-coated. This will help give your beef tips a nice crust while also adding flavor.

3. Browning the beef

Heat oil in a skillet over medium-high heat. Once hot, add the beef to the skillet and brown on all sides until lightly browned. This will help lock in the flavors and juices of the beef.

4. Transferring to slow cooker

Once the beef has been browned, transfer it to a slow cooker. Make sure to scrape up any browned bits from the skillet and add them to the slow cooker as well. These bits will add flavor and depth to your dish.

5. Adding the ingredients

Add onions, garlic, beef broth, red wine, Worcestershire sauce, and bay leaves to the slow cooker. These ingredients will add rich flavors and aromas to your dish.

6. Setting the slow cooker

Cover the slow cooker and set the heat to low. Let the beef cook for at least six hours or until it’s tender enough to eat. You can also cook it on high for four hours if you’re short on time.

7. Monitoring the beef

Check your beef occasionally to ensure it’s not sticking to the bottom of the slow cooker. You can also stir it gently if necessary to make sure it’s cooking evenly.

8. Thickening the sauce

If the sauce is too thin, mix in cornstarch with water to make a slurry. Add the slurry to the slow cooker while stirring it gently. This will help thicken the sauce and give it a nice consistency.

9. Adjusting the seasoning

Taste the beef and add salt and pepper to taste if needed. You can also adjust other seasonings to your liking.

10. Serving the beef

Once the beef is cooked, remove it from the slow cooker and serve it with mashed potatoes, rice, or noodles. You can also garnish with fresh herbs like parsley or thyme for added flavor and presentation.In conclusion, these instructions for cooking Beef Tips Recipe Slow Cooker are easy to follow and perfect for any level of cook. By following these steps, you’ll end up with a delicious and tender beef dish that’s perfect for any occasion. Don’t be afraid to experiment with different seasonings and ingredients to personalize your dish. Enjoy!

Beef Tips Recipe Slow Cooker:

Have you ever tasted a beef dish that's so tender, it melts in your mouth? Well, that's exactly what you'll experience with this beef tips recipe slow cooker. It's easy to make and perfect for those who love a hearty meal. So, let's get started!

Instructions:

First, gather all the ingredients you'll need. You'll need 2 pounds of beef stew meat, 1 can of cream of mushroom soup, 1 packet of dry onion soup mix, 1 cup of beef broth, 1 tablespoon of Worcestershire sauce, 1 tablespoon of minced garlic, 1 teaspoon of salt, and ½ teaspoon of black pepper.
Next, combine all the ingredients in a slow cooker, except for the beef stew meat. Mix everything together until well combined.
After mixing the ingredients, add the beef stew meat to the slow cooker. Make sure it's fully coated with the mixture.
Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 hours. You'll know it's done when the beef is tender and falls apart easily.
When it's ready, serve the beef tips with mashed potatoes, rice or pasta. Enjoy!

Voice and Tone:

The voice used in this story is instructional, providing step-by-step guidance on how to make the beef tips recipe using a slow cooker. The tone is friendly and inviting, making the reader feel like they're being guided by a helpful friend. The instructions are clear and concise, ensuring that even novice cooks can follow along with ease. The use of bullet points and numbering makes it easy to understand the sequence of steps and keeps the reader engaged throughout the story. Overall, the voice and tone of this story are perfect for anyone looking to make a delicious beef dish in their slow cooker.

Thank you for visiting our blog and taking the time to read our Beef Tips Recipe Slow Cooker article. We hope that you found it informative and helpful in preparing your next slow-cooked meal. In this closing message, we would like to provide you with some instructions on how to make this delicious recipe.

To begin, gather your ingredients which include beef tips, garlic, onion, Worcestershire sauce, beef broth, tomato paste, and a variety of seasonings. Once you have all your ingredients, follow these easy steps:

Step 1: Heat up your slow cooker to a low setting.

Step 2: Add the beef tips, garlic, onion, Worcestershire sauce, beef broth, tomato paste, and seasoning to the slow cooker and mix well.

Step 3: Cover the slow cooker and cook for 6-8 hours on low.

Step 4: Check the beef tips for tenderness and adjust seasoning to taste.

Step 5: Serve the beef tips with your favorite sides, such as mashed potatoes or vegetables, and enjoy!

We hope that you enjoy making this savory Beef Tips Recipe Slow Cooker dish as much as we do. The slow cooking process allows the flavors to blend together and create a mouth-watering aroma that will have everyone asking for seconds. Don't forget to share this recipe with your family and friends, and let us know how it turned out!

Thank you again for visiting our blog, and we look forward to sharing more delicious recipes with you in the future!

Video Beef Tips Recipe Slow Cooker

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People Also Ask About Beef Tips Recipe Slow Cooker:

How do you make beef tips tender in slow cooker?

To make beef tips tender in a slow cooker, start by searing the beef to lock in flavor. Then, add beef broth or red wine and spices such as garlic, thyme, and rosemary. Cook on low for 6-8 hours until the beef is fork-tender.
What goes well with beef tips in a slow cooker?

Beef tips in a slow cooker pair well with mashed potatoes, rice, egg noodles, or steamed vegetables such as carrots, broccoli, and green beans. A side salad or crusty bread also makes a great addition.
Can I use frozen beef tips in a slow cooker?

Yes, frozen beef tips can be used in a slow cooker. However, it is recommended to thaw the beef first for even cooking. If using frozen beef, add an extra hour of cooking time to ensure that the beef is fully cooked.
How long does it take to cook beef tips in a slow cooker?

Cooking time for beef tips in a slow cooker varies depending on the recipe and the size of the beef tips. Generally, beef tips should be cooked on low heat for 6-8 hours or on high heat for 3-4 hours until the beef is tender and fully cooked.
Can I make beef tips in a slow cooker without browning first?

Yes, beef tips can be made in a slow cooker without browning first. However, browning the beef first adds flavor and texture to the dish. If you choose not to brown the beef, add an extra teaspoon of oil or butter to the slow cooker to compensate for the missing flavor.