Indulge in a decadent treat with this easy Cookie Cake Recipe using cookie dough! Perfect for any occasion and sure to satisfy your sweet tooth.

Are you looking for a delicious dessert that will satisfy your sweet tooth? Look no further than this Cookie Cake Recipe With Cookie Dough! This dessert is perfect for any occasion and is sure to impress all of your guests. To begin, preheat your oven to 350 degrees and line a cake pan with parchment paper. Then, mix together your cookie dough ingredients, including flour, sugar, butter, and eggs, until a thick dough forms. Press the dough evenly into the cake pan and bake for 20-25 minutes. Once the cookie cake has cooled, you can decorate it with frosting, sprinkles, or any other toppings of your choice. The end result is a heavenly dessert that is both chewy and soft, with a perfect balance of sweetness. So why wait? Try this Cookie Cake Recipe With Cookie Dough today and treat your taste buds to something truly special!

Introduction

If you're a fan of cookies and cake, then a cookie cake might be just the dessert for you. This delicious treat combines the best of both worlds, with a soft and chewy cookie base topped with frosting and other fun toppings. And the best part? You can make it with your favorite kind of cookie dough!

Ingredients

Here's what you'll need to make your cookie cake:

1 package of your favorite cookie dough (or homemade dough if you prefer)
1/4 cup all-purpose flour
1/2 cup butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips (optional)
Frosting and toppings of your choice

Instructions

Step 1: Preheat your oven

Preheat your oven to 350°F (180°C).

Step 2: Prepare your dough

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.

Step 3: Add dry ingredients

Add the flour, baking soda, salt, and chocolate chips (if using) to the bowl, and mix until just combined.

Step 4: Spread dough into pan

Grease a 9-inch (23 cm) cake pan, and sprinkle it with flour. Take your cookie dough and press it evenly into the bottom of the pan.

Step 5: Bake your cookie cake

Bake your cookie cake for 20-25 minutes, or until the edges are golden brown and the center is set. Remove from the oven and let cool completely.

Step 6: Frost your cookie cake

Once your cookie cake has cooled, spread your favorite frosting over the top. You can use store-bought frosting or make your own. Some popular choices include vanilla buttercream, cream cheese frosting, or chocolate ganache.

Step 7: Add toppings

This is where you can get creative. Add any toppings you like, such as sprinkles, chopped nuts, fresh fruit, or candy. You can also add more chocolate chips or drizzle some caramel or fudge sauce on top.

Step 8: Serve and enjoy!

Cut your cookie cake into slices and serve. This dessert is perfect for birthdays, holidays, or any occasion where you want to impress your guests with a delicious and unique treat.

Variations

If you want to mix things up, here are some variations you can try:

Chocolate Chip Cookie Cake

Instead of using plain cookie dough, use chocolate chip cookie dough for extra flavor and texture. You can also add more chocolate chips to the batter if you want.

Peanut Butter Cookie Cake

If you're a fan of peanut butter, use peanut butter cookie dough instead. You can top it with peanut butter frosting and chopped peanuts for a delicious and nutty treat.

Sugar Cookie Cake

For a classic and simple option, use sugar cookie dough and top it with vanilla or almond frosting and sprinkles.

Tips and Tricks

Here are some tips to make sure your cookie cake turns out perfect:

Use softened butter

Make sure your butter is softened before mixing your dough. This will ensure that it combines smoothly with the other ingredients.

Add flour to your dough

Adding a little bit of flour to your cookie dough will help it hold its shape and prevent it from spreading too much in the oven.

Let your cookie cake cool completely

Allow your cookie cake to cool completely before frosting it. If it's still warm, the frosting will melt and slide off.

Experiment with different flavors

Don't be afraid to try different cookie dough flavors and frosting combinations. The possibilities are endless!

Conclusion

A cookie cake made with cookie dough is a fun and delicious dessert that's easy to make and customize. Whether you prefer chocolate chip, peanut butter, or sugar cookies, you can't go wrong with this sweet treat. So gather your ingredients and get baking!

Cookie Cake Recipe With Cookie Dough

If you're looking for a delicious and easy dessert recipe, a cookie cake is the perfect choice. This recipe uses cookie dough as the base, making it a quick and simple dessert that's sure to please. With just a few ingredients and some basic baking skills, you can create a tasty treat that everyone will love.

Gather Ingredients

The first step in making a cookie cake is to gather all the necessary ingredients. For this recipe, you will need:

Cookie dough
Flour
Baking powder
Granulated sugar
Unsalted butter
Vanilla extract
Eggs
Chocolate chips

Make sure to have all of these ingredients on hand before starting the recipe.

Preheat the Oven

Preheat your oven to 350°F (180°C) and prepare a round cake pan by coating it with cooking spray or butter. This will ensure that the cookie cake doesn't stick to the pan while baking.

Mix the Ingredients

In a mixing bowl, combine the flour and baking powder. In another bowl, mix the butter, sugar, and vanilla extract until the mixture is creamy. Beat in eggs one at a time before mixing in the flour mixture until it forms a thick batter. Fold in the chocolate chips.

This will create the base of your cookie cake batter.

Roll Out the Dough

Roll out the cookie dough to fit the size of the cake pan. You can use a rolling pin or your hands to flatten the dough evenly. Make sure to roll it out to an even thickness so that the cake bakes evenly.

Place the Dough in the Pan

Place the cookie dough into the prepared cake pan and press it down so it lies flat. Make sure to spread the dough out to the edges of the pan.

Bake the Cookie Cake

Place the pan into the preheated oven and bake for 30-35 minutes or until the edges are golden brown in color. The baking time may vary depending on your oven, so keep an eye on the cake as it bakes.

Check for Doneness

To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is baked through. If there is batter on the toothpick, continue baking the cake for a few more minutes and check again.

Let it Cool

Once you remove the cake from the oven, allow it to cool down before removing it from the pan. Cooling the cake down before attempting to remove it from the cake pan ensures that it will not break or crumble. Allow it to cool for at least 10-15 minutes before moving on to the next step.

Decorate the Cake

Once the cookie cake is cooled, it is time to decorate it. You can drizzle melted chocolate or add toppings such as whipped cream or fresh fruit. Get creative with your decorations and make it your own!

Serve up and Enjoy

Finally, slice up the cookie cake and serve it to your guests. You can enjoy this recipe warm or cooled down with a cup of coffee or milk. This cookie cake is perfect for any occasion, from birthdays to dinner parties. It's a simple and delicious dessert that's sure to impress!

Once upon a time, there was a baker named Sarah who loved to experiment with different recipes in her kitchen. One day, she came up with a brilliant idea to combine two of her favorite desserts - cookies and cake - and create a delicious cookie cake recipe with cookie dough.

The point of view of this recipe is in the Instructions voice and tone, to help guide you through the process of making this scrumptious dessert.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips
1 package cookie dough

Instructions:

Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch cake pan.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add in the eggs and vanilla extract, and mix until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet mixture, and mix until a dough forms.
Mix in the chocolate chips until they are evenly distributed throughout the dough.
Roll out the cookie dough into small balls and place them evenly around the bottom of the greased cake pan.
Press the dough balls down to create an even layer on the bottom of the pan.
Pour the cookie cake batter over the top of the cookie dough layer, making sure it is spread evenly across the pan.
Bake for 45-50 minutes, or until the top of the cookie cake is golden brown and a toothpick inserted into the center comes out clean.
Allow the cookie cake to cool in the pan for at least 10 minutes before slicing and serving.

And there you have it - a delicious and unique dessert that combines the best of both worlds. Enjoy!

Thank you for visiting our blog and checking out our delicious cookie cake recipe with cookie dough! We hope this article has inspired you to get creative in the kitchen and try out this easy and tasty dessert for yourself.

To make this cookie cake, simply follow the instructions provided in the article. Remember to preheat your oven and prepare your baking pan before getting started. You'll also need to gather all of your ingredients, including the cookie dough, which is the star of this recipe.

Once you've mixed everything together and placed it in the oven, you'll be greeted with a warm and gooey cookie cake that's perfect for sharing with friends and family. Feel free to experiment with different toppings and add-ins to make this recipe your own. Some of our favorite options include chocolate chips, nuts, and sprinkles.

We hope you enjoy making and eating this cookie cake as much as we do. Don't forget to share your creations with us on social media by tagging us or using the hashtag #CookieCakeRecipeWithCookieDough. We love seeing how our readers put their own spin on our recipes!

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People also ask about Cookie Cake Recipe With Cookie Dough:

How do you make a cookie cake from scratch?

Answer: To make a cookie cake from scratch, you need to mix flour, baking soda, salt, butter, sugar, egg, and vanilla extract in a large mixing bowl. Then, add chocolate chips or chopped nuts as per your preference. Spread the cookie dough in a round cake pan and bake it for about 20-25 minutes at 350°F. Allow it to cool completely before serving.
Can you use store-bought cookie dough for a cookie cake?

Answer: Yes, you can use store-bought cookie dough for a cookie cake. Simply press the cookie dough into a round cake pan and bake it according to the package instructions. You can also add toppings like frosting, sprinkles, or fresh fruits to enhance the flavor and appearance of the cookie cake.
What are some variations of cookie cake recipes?

Answer: Some variations of cookie cake recipes include:
- Chocolate chip cookie cake with vanilla frosting
- Peanut butter cookie cake with chocolate ganache
- Sugar cookie cake with buttercream frosting and rainbow sprinkles
- Oatmeal raisin cookie cake with cream cheese frosting
- M&M cookie cake with whipped cream and cherries
How long does a cookie cake last?

Answer: A cookie cake can last for up to 3-4 days if stored properly in an airtight container at room temperature. You can also refrigerate it to extend its shelf life. However, it is best to consume the cookie cake within 2 days for optimal freshness and taste.

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Indulge in a Delicious Cookie Cake Recipe with Ready-Made Cookie Dough