Experience the perfect balance of sweet and savory with PF Chang's honey chicken recipe. Tender chicken, crispy coating, and delicious sauce.

If you're a fan of Chinese cuisine, you've probably heard of the famous PF Chang's Honey Chicken. This dish is known for its delicious blend of sweet and savory flavors that make it an absolute crowd-pleaser. But did you know that you can recreate this mouthwatering recipe in the comfort of your own kitchen? With just a few simple ingredients and some easy-to-follow instructions, you can whip up a batch of PF Chang's Honey Chicken that's just as good as the restaurant version - if not better! So why not give it a try today and impress your family and friends with your culinary skills?

Introduction

P.F. Chang's is a popular Chinese restaurant chain in the United States. One of their famous dishes is Honey Chicken, which is sweet and savory with a crispy texture. If you're craving for this dish but don't want to go out, worry not! You can recreate the P.F. Chang's Honey Chicken recipe at home. This article will guide you on how to make it step by step.

Ingredients

For the chicken:

2 pounds boneless, skinless chicken breast, cut into bite-sized pieces
1 teaspoon salt
1/2 teaspoon black pepper
1 egg white
1/4 cup cornstarch
1/4 cup vegetable oil

For the sauce:

1/2 cup honey
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons rice vinegar
1 tablespoon cornstarch
1 tablespoon sesame oil
1/4 teaspoon red pepper flakes

Instructions

Step 1: Marinate the chicken

In a large bowl, combine the chicken, salt, black pepper, and egg white. Mix well until the chicken is coated evenly. Add the cornstarch and mix again until the chicken is coated. Let the chicken sit for 15 minutes.

Step 2: Cook the chicken

Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and cook for 8-10 minutes until golden brown and crispy. Remove from the pan and set aside.

Step 3: Make the sauce

In a small bowl, whisk together the honey, soy sauce, hoisin sauce, rice vinegar, cornstarch, sesame oil, and red pepper flakes. Set aside.

Step 4: Combine the chicken and sauce

Add the sauce to the same pan where you cooked the chicken. Cook over medium heat until the sauce thickens, stirring constantly. Once the sauce is thick, add the chicken to the pan and stir until it's coated evenly with the sauce.

Step 5: Serve and enjoy!

Transfer the Honey Chicken to a serving dish and garnish with sesame seeds and chopped green onions. Serve hot with steamed rice. Enjoy your homemade P.F. Chang's Honey Chicken!

Tips

To make the chicken extra crispy, you can double coat it with cornstarch. Just dip the chicken pieces again in the cornstarch before frying.
If you want a spicier sauce, add more red pepper flakes or a dash of Sriracha.
You can also use chicken thighs instead of chicken breasts for a more flavorful dish.
Make sure not to overcrowd the pan when cooking the chicken. Fry it in batches if necessary.

Conclusion

Making P.F. Chang's Honey Chicken at home is easy and fun. With simple ingredients and easy-to-follow steps, you can enjoy this delicious Chinese dish anytime you want. So, next time you're craving for Honey Chicken, skip the restaurant and make it yourself!

Introduction

This recipe is a classic from the renowned restaurant chain, PF Chang's. With its crispy fried chicken and sweet honey ginger glaze, it's sure to become a favorite in your household.

Ingredients

Gather all the necessary ingredients, including chicken breasts, cornstarch, soy sauce, honey, garlic, ginger, and vegetable oil.

Prepping the Chicken

Start by cutting the chicken breasts into bite-sized pieces. Coat them in cornstarch for a crispy texture when fried.

Frying the Chicken

Heat up vegetable oil in a pan until hot and crispy. Fry the chicken pieces for around 3-4 minutes or until nicely golden brown.

Honey Ginger Sauce

In a separate pan, mix together soy sauce, honey, garlic, and ginger. Heat over low-medium heat until the ingredients blend together to form a smooth glaze.

Combining the Sauce and Chicken

Once the chicken pieces are fried and crispy, pour the honey ginger sauce over them. Combine them well to ensure even coating.

Finishing Touches

You can garnish the dish with sesame seeds or chopped scallions for added flavor and texture.

Presentation

PF Chang's Honey Chicken recipe is best served hot and fresh. Arrange it on a plate and serve with your favorite side dish.

Variations

For a vegetarian twist, you can replace the chicken with tofu or even cauliflower. This recipe can also be adapted for a gluten-free diet by using a gluten-free flour substitute instead of cornstarch.

Enjoy

Take a bite and savor the sweet and savory flavors of this delicious PF Chang's Honey Chicken recipe. It's perfect for a cozy dinner at home or as a crowd-pleaser for a party or gathering. With its simple instructions and versatile ingredients, this recipe is sure to become a go-to in your kitchen. So why not give it a try today?

Once upon a time, there was a famous restaurant chain called PF Chang's. Among the many mouth-watering dishes served at this restaurant, one dish stood out - the delicious Honey Chicken Recipe.

The Pf Chang'S Honey Chicken Recipe is a perfect blend of sweet and savory flavors that tantalize your taste buds. This recipe is easy to make and can be prepared in less than 30 minutes. Here are the instructions on how to make this delightful dish:

Ingredients:

1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
1/2 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon cornstarch
2 tablespoons water
Sesame seeds and green onions for garnish (optional)

Instructions:

In a bowl, mix together flour, salt, and black pepper. Coat chicken pieces in the mixture.
In a pan, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on all sides.
In another bowl, whisk together honey, soy sauce, and garlic. Pour the mixture over the chicken and stir until the chicken is coated.
In a small bowl, mix together cornstarch and water. Add the mixture to the pan and stir until the sauce thickens.
Garnish with sesame seeds and green onions, if desired.
Enjoy your delicious Pf Chang'S Honey Chicken Recipe!

The Instructions voice for the Pf Chang'S Honey Chicken Recipe is informative and straightforward. The tone is friendly and encouraging, making it easy for anyone to follow the recipe and create a mouth-watering dish.

So, why not try this recipe at home and impress your family and friends with your culinary skills? Happy cooking!

Thank you for taking the time to read our article about PF Chang's Honey Chicken Recipe! We hope that you found the instructions easy to follow and that you will be able to recreate this delicious dish in your own home kitchen.

Remember, the key to making this recipe taste just like the popular chain restaurant is to use high-quality ingredients and pay close attention to the cooking process. Don't be afraid to adjust the seasoning to your own taste preferences, or to experiment with different vegetables or side dishes to serve alongside the chicken.

We encourage you to share your own experiences with making PF Chang's Honey Chicken Recipe in the comments section below. Whether you have tips and tricks to make the dish even more flavorful, or if you had trouble with a particular step, we want to hear from you! And if you enjoyed this recipe, be sure to check out our other articles for more culinary inspiration.

Thanks again for visiting our blog, and happy cooking!

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People Also Ask about PF Chang's Honey Chicken Recipe:

What are the ingredients for PF Chang's Honey Chicken?

The ingredients for PF Chang's Honey Chicken are:

1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1/2 cup cornstarch
1/4 cup vegetable oil
3 cloves garlic, minced
1/2 cup honey
1/4 cup soy sauce
1/4 cup ketchup
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon red pepper flakes
1 green onion, thinly sliced

How do you make PF Chang's Honey Chicken?

To make PF Chang's Honey Chicken, follow these steps:

Coat the chicken pieces in cornstarch and shake off any excess.
In a wok or large skillet, heat the vegetable oil over high heat.
Add the chicken and cook until golden brown and crispy.
Remove the chicken from the wok and set aside.
In the same wok, add the garlic and stir-fry for 10 seconds.
Add the honey, soy sauce, ketchup, rice vinegar, sesame oil, and red pepper flakes. Stir to combine.
Bring the sauce to a boil and let it simmer for 2-3 minutes until it thickens.
Add the chicken back into the wok and toss to coat with the sauce.
Garnish with sliced green onion and serve with rice.

Is PF Chang's Honey Chicken spicy?

PF Chang's Honey Chicken has a bit of a kick from the red pepper flakes, but it's not overly spicy. If you're sensitive to spice, you can adjust the amount of red pepper flakes or leave them out altogether.

What is the difference between PF Chang's Honey Chicken and General Tso's Chicken?

The main difference between PF Chang's Honey Chicken and General Tso's Chicken is the sauce. General Tso's Chicken has a sweet and spicy sauce made with hoisin sauce, soy sauce, rice vinegar, and sugar. PF Chang's Honey Chicken has a sticky and sweet sauce made with honey, soy sauce, ketchup, and rice vinegar. Additionally, General Tso's Chicken typically includes vegetables like broccoli and peppers, while PF Chang's Honey Chicken is just chicken.