Warm up with a bowl of delicious Loaded Baked Potato Soup. This easy recipe is perfect for a cozy night in. Get the recipe now!

If you're looking for a hearty and comforting soup that's perfect for cold weather, then you need to try this Loaded Baked Potato Soup recipe! This soup is creamy, savory, and packed with flavor that will warm you up from the inside out. To make this delicious soup, start by baking the potatoes until they're tender and fluffy. Then, sauté onions and garlic in butter until they're soft and fragrant. Add in the flour to create a roux, which will thicken the soup and give it a creamy texture. Next, add in the chicken broth and milk, followed by the cooked potatoes, bacon, cheddar cheese, and green onions. Finally, season the soup with salt, black pepper, and cayenne pepper to taste. The end result is a soup that's rich, flavorful, and oh-so-comforting. So, grab a bowl and dig in!

Introduction

If you are a potato lover, then this loaded baked potato soup recipe will definitely make your taste buds happy. This creamy and flavorful soup is perfect for chilly weather, and it's easy to make with simple ingredients. Whether you want to enjoy it as a main course or a side dish, this soup is sure to become a family favorite.

Ingredients

Here are the ingredients you need to make this delicious soup:

6 potatoes, peeled and diced
1 onion, chopped
4 cups of chicken broth
1 cup of heavy cream
1 cup of shredded cheddar cheese
1/2 cup of cooked bacon, crumbled
2 tablespoons of butter
2 cloves of garlic, minced
Salt and pepper to taste

Instructions

Step 1: Prepare the Potatoes

Start by peeling and dicing the potatoes. Make sure to cut them into small pieces so they cook faster. Set them aside until you are ready to use them.

Step 2: Cook the Onion and Garlic

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until they are soft and fragrant.

Step 3: Add the Potatoes and Broth

Add the diced potatoes to the pot with the onion and garlic. Pour in the chicken broth and bring it to a boil. Reduce the heat to low and let it simmer until the potatoes are tender.

Step 4: Blend the Soup

Once the potatoes are cooked, use an immersion blender to puree the soup until it is smooth. If you don't have an immersion blender, you can use a regular blender, but be careful not to overfill it.

Step 5: Add the Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese until they are fully melted and combined with the soup.

Step 6: Season with Salt and Pepper

Taste the soup and add salt and pepper as needed to enhance the flavor.

Step 7: Top with Crumbled Bacon

Serve the soup hot and top it with crumbled bacon for a delicious crunch and extra flavor.

Variations

If you want to add some extra ingredients to this loaded baked potato soup recipe, here are some ideas:

Chopped green onions
Sour cream
Chopped chives
Minced jalapeño peppers
Smoked paprika
Croutons

Conclusion

This loaded baked potato soup recipe is perfect for a cozy night in or a family gathering. It's easy to make, and you can customize it to your liking by adding extra ingredients. Whether you prefer it creamy or chunky, this soup is sure to satisfy your cravings and warm you up on a cold day.

Gather Ingredients

Before you start cooking, take inventory of all ingredients necessary for the Loaded Baked Potato Soup recipe. Making a list and gathering them in one place will make the recipe easier to follow without having to run to the store or frantically look for things mid-way.

Prepare the Potatoes

Wash and peel the potatoes before chopping them into small bite-size pieces. Place the potato pieces into a bowl of cold water while cooking the bacon to prevent them from browning and keep them fresh.

Cook the Bacon

Cook bacon in a large pot until crispy. Remove cooked bacon with a slotted spoon and place it aside on a paper towel to let it cool.

Cook the Onions and Garlic

Add finely chopped onion and minced garlic into the bacon fat and sweat until translucent. The aroma of the onions and garlic will fill your kitchen and add depth of flavor to the soup.

Make the Roux

Add butter to the pot, once melted, add flour and stir. Cook, whisking continuously until the flour turns a light brown color. This step is crucial as it forms the base of the soup and adds thickness to the final product.

Add Broth to the Roux

Gradually add chicken broth to the roux, whisking continuously until the soup mixture thickens. It's important to keep whisking to avoid lumps and ensure the soup has a smooth texture.

Add Potatoes and Bacon

Drain the cold soaking water from the potatoes and add them to the soup. Crumble the cooked bacon and add it to the pot. The combination of bacon and potatoes is what makes this soup so irresistible.

Add Dairy and Cheese

Add heavy cream to the pot, along with shredded cheddar cheese. Stir continuously until the cheese melts and the soup is creamy. The dairy and cheese add richness and flavor to the soup.

Season to Taste

Add seasoning ingredients such as salt, pepper, thyme, and parsley. Taste and adjust the seasoning as per your liking. This is your chance to personalize the soup to your taste buds.

Serve the Soup

Ladle hot soup into individual bowls and garnish with cheese, bacon bits, and green onions. Serve immediately and enjoy your delicious Loaded Baked Potato Soup! This soup is perfect for chilly evenings or whenever you crave a comforting, hearty meal.

As a food lover, I am always on the lookout for new recipes to try. Recently, I came across a recipe for Loaded Baked Potato Soup and decided to give it a shot!

Instructions:

Start by washing and scrubbing 4 large potatoes. Then, poke holes in them with a fork and bake them in the oven at 400°F for about an hour or until they are tender.
While the potatoes are baking, cook 6 slices of bacon in a pan until crispy. Remove the bacon from the pan and let it cool before crumbling it into small pieces.
In the same pan, sauté 1 chopped onion and 2 cloves of minced garlic until they are soft and fragrant.
Next, add 4 cups of chicken broth and bring the mixture to a boil.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Then, cut them into small pieces and add them to the pot with the broth.
Add 1 cup of heavy cream, 1 cup of shredded cheddar cheese, 1 teaspoon of dried thyme, and 1 teaspoon of salt. Stir everything together and let it simmer for about 10 minutes.
Finally, ladle the soup into bowls and top each one with some crumbled bacon, more shredded cheese, and chopped green onions. Enjoy!

The result was a delicious and hearty soup that was perfect for a chilly evening. The creamy texture of the soup combined with the salty bacon and gooey cheese made for a truly comforting meal.

If you're looking for a new soup recipe to try, I highly recommend giving this Loaded Baked Potato Soup a shot. It's easy to make and sure to be a hit with your family or guests!

Thank you for taking the time to read through our Loaded Baked Potato Soup recipe! We hope that you found it as delicious and comforting as we do. If you decide to give it a try, we would love to hear about your experience in the comments below.

As with any recipe, there are always ways to customize and tweak it to make it your own. We encourage you to experiment with different toppings or add-ins that appeal to your taste buds. Some of our personal favorites include crispy bacon bits, shredded cheddar cheese, and sliced green onions.

We understand that cooking can be intimidating, but we believe that everyone has the potential to create a delicious meal. That's why we've tried to provide clear instructions and helpful tips throughout this article. Remember, practice makes perfect, so don't be discouraged if your first attempt doesn't turn out exactly as planned.

Once again, thank you for visiting our blog and taking an interest in our recipe. We hope that it has inspired you to get creative in the kitchen and try something new. Happy cooking!

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People also ask about Loaded Baked Potato Soup Recipe:

What ingredients are in loaded baked potato soup?

To make loaded baked potato soup, you will need potatoes, bacon, onion, garlic, chicken broth, milk, sour cream, cheddar cheese, salt, and black pepper.
How do you make loaded baked potato soup from scratch?

To make loaded baked potato soup from scratch, start by cooking bacon until crispy. Then, sauté onion and garlic before adding chicken broth and diced potatoes. Once the potatoes are tender, blend the mixture until smooth and add milk, sour cream, cheddar cheese, salt, and black pepper. Serve with additional toppings like bacon, chives, and more cheese if desired.
Can you make loaded baked potato soup ahead of time?

Yes, you can make loaded baked potato soup ahead of time. Simply let it cool to room temperature before storing it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until heated through, stirring occasionally.
Can you freeze loaded baked potato soup?

Yes, you can freeze loaded baked potato soup. Let it cool completely before transferring to a freezer-safe container and freezing for up to 3 months. To reheat, thaw in the refrigerator overnight before reheating on the stove over low heat until heated through, stirring occasionally.
What are some variations of loaded baked potato soup?

Some variations of loaded baked potato soup include adding different types of cheese, like pepper jack or gouda, or using different toppings like green onions or crumbled sausage. You can also add vegetables like broccoli or cauliflower to make it a little healthier.

Overall, loaded baked potato soup is a delicious and comforting meal that is perfect for cold weather days. With a few simple ingredients and some time in the kitchen, you can make this soup from scratch and enjoy it with your favorite toppings.