Indulge in the warm, sweet flavors of cinnamon and brown sugar with this easy Cinnamon Streusel Coffee Cake recipe. Perfect for breakfast or dessert!

Looking for a delicious coffee cake recipe that will have you coming back for more? Look no further than this Cinnamon Streusel Coffee Cake Recipe! With its rich, buttery flavor and crumbly streusel topping, this coffee cake is the perfect way to start your morning or enjoy a midday treat. But don't just take our word for it. Try it out for yourself and taste the difference!

To begin, preheat your oven to 350 degrees and grease a 9-inch baking dish with cooking spray. In a medium bowl, whisk together the dry ingredients, including flour, baking powder, salt, and cinnamon. In a separate bowl, cream together the butter and sugar until light and fluffy, then add in the eggs and vanilla extract. Slowly mix in the dry ingredients, alternating with the milk, until well combined.

Next, make the streusel topping by combining brown sugar, flour, cinnamon, and melted butter in a small bowl. Mix until crumbly, then sprinkle over the top of the coffee cake batter. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Once your coffee cake is finished baking, let it cool for a few minutes before slicing and serving. Whether you enjoy it with a hot cup of coffee or a cold glass of milk, this cinnamon streusel coffee cake is sure to satisfy your cravings and leave you feeling satisfied. So why wait? Give this recipe a try today and see how easy and delicious homemade coffee cake can be!

Introduction

Cinnamon Streusel Coffee Cake is a delicious breakfast treat that is perfect for any occasion. It's a moist and tender cake that is topped with a generous layer of cinnamon streusel. This recipe is easy to make and takes only a few minutes to prepare. You can serve it warm or at room temperature, and it goes great with a cup of coffee or tea.

Ingredients

Cake:

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 large egg

Streusel:

1/2 cup all-purpose flour
1/2 cup light brown sugar, packed
1 teaspoon cinnamon
1/4 cup unsalted butter, melted

Instructions

Making the Cake:

Preheat your oven to 375°F (190°C) and grease an 8-inch square baking pan with cooking spray.

In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 3/4 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
In a separate mixing bowl, whisk together 1/2 cup of milk, 1/4 cup of vegetable oil, and 1 large egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared baking pan.

Making the Streusel:

In a small mixing bowl, whisk together 1/2 cup of all-purpose flour, 1/2 cup of light brown sugar, and 1 teaspoon of cinnamon until well combined.

Pour in the melted unsalted butter and stir until the mixture becomes crumbly.
Sprinkle the streusel over the top of the cake batter in an even layer.

Baking the Cake:

Bake the Cinnamon Streusel Coffee Cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Remove the cake from the oven and let it cool in the pan for 10-15 minutes before slicing and serving.

Variations

If you want to switch things up, try adding chopped nuts or dried fruits to the streusel mixture. You could also substitute the cinnamon for other spices like nutmeg or cardamom to give the cake a different flavor. Additionally, you can add a glaze on top of the cake by mixing powdered sugar with milk and drizzling it over the cake once it has cooled.

Conclusion

Cinnamon Streusel Coffee Cake is a simple and tasty recipe that is perfect for breakfast or brunch. The combination of moist cake and sweet streusel is sure to impress anyone who tries it. It's easy to make and can be customized to suit your tastes. Give this recipe a try and enjoy a delicious treat!

Instructions for making a delicious cinnamon streusel coffee cake are easy to follow, and the result is a delectable dessert perfect for sharing with friends and family. To begin, preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper. In a small bowl, mix together the streusel ingredients - ½ cup of all-purpose flour, ½ cup of brown sugar, ½ teaspoon of cinnamon, and ¼ cup of melted butter. Set aside. Next, in a separate bowl, cream together 1 stick of softened butter with ¾ cup of white sugar until light and fluffy. Add in 2 eggs, one at a time, and mix well after each addition. In a third bowl, sift together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of baking soda. Gradually stir the dry ingredients into the butter mixture, alternating with ¾ cup of sour cream. Mix in 1 teaspoon of vanilla extract. Pour half of the batter into the prepared baking dish, spreading it evenly. Sprinkle the streusel mixture on top of the batter, ensuring an even distribution. Pour the remaining batter on top of the streusel, smoothing it out to cover the streusel completely. This will create a lovely swirl pattern once the cake is baked. Bake for 45-50 minutes, or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven and let cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely. The aroma of cinnamon will fill your kitchen, tempting you to try a slice right away, but wait for the cake to cool down a bit before slicing. This will ensure that the cake slices come out clean and don't crumble. The cinnamon streusel coffee cake is a perfect accompaniment to a hot cup of coffee or tea, and it's also great as a dessert after dinner. The streusel topping adds a delightful crunch to the moist and fluffy cake, and the cinnamon flavor is just right, not too overpowering. You can store any leftovers in an airtight container at room temperature for up to three days, or in the fridge for up to a week. In conclusion, this cinnamon streusel coffee cake recipe is easy to follow and yields a delicious result. The instructions are clear and concise, and the tone is friendly and approachable. So go ahead and give it a try, and impress your loved ones with your baking skills!

As a passionate baker, I love to experiment with different recipes and ingredients. But there's one recipe that always holds a special place in my heart – the cinnamon streusel coffee cake. This classic dessert is a perfect combination of soft, fluffy cake, sweet cinnamon filling, and crunchy streusel topping. I can't imagine a better way to start my day than with a slice of this delicious cake and a hot cup of coffee.

Instructions:

Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.
In a medium bowl, whisk together the dry ingredients: flour, baking powder, salt, and cinnamon.
In a separate large bowl, beat together the butter and sugar until light and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Add the dry ingredients to the wet mixture in three batches, alternating with the milk. Mix until just combined.
In a small bowl, mix together the brown sugar, cinnamon, and flour for the streusel topping.
Pour half of the batter into the prepared cake pan. Sprinkle the streusel mixture evenly over the batter. Pour the remaining batter over the streusel layer. Top with more streusel mixture.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake completely before serving.

The key to making a perfect cinnamon streusel coffee cake is to use high-quality ingredients and follow the instructions carefully. Make sure to mix the batter gently and not overmix, or the cake will become tough and dry. Also, be generous with the streusel topping – it adds a lot of flavor and texture to the cake.

In my opinion, this recipe is best enjoyed with a slightly informal tone. After all, coffee cake is a cozy, comforting treat that's meant to be shared with loved ones over a leisurely breakfast or brunch. So don't be afraid to add a personal touch to your instructions – share your love of baking and your excitement about this delicious recipe. Your readers will appreciate it and be inspired to try it out for themselves!

Thank you for visiting our blog and checking out our delicious Cinnamon Streusel Coffee Cake recipe! We hope that you found this article helpful and informative, and that you are excited to try making this delightful dessert in your own kitchen.

If you followed our instructions carefully, you should have ended up with a moist, flavorful coffee cake with a crunchy streusel topping that is perfect for breakfast, brunch, or as a snack any time of day. The combination of cinnamon, brown sugar, and butter in the streusel adds a rich, sweet flavor that perfectly complements the moist cake.

We encourage you to experiment with this recipe and make it your own by adding your favorite nuts, fruits, or spices. You can also adjust the sweetness or texture to suit your taste preferences. And don't forget to share this recipe with your family and friends, so they too can enjoy this delicious treat!

Once again, thank you for reading our blog and trying out this Cinnamon Streusel Coffee Cake recipe. We hope you enjoyed it as much as we did, and we look forward to sharing more tasty recipes with you in the future!

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People Also Ask About Cinnamon Streusel Coffee Cake Recipe:

What are the ingredients needed to make cinnamon streusel coffee cake?

Answer: To make cinnamon streusel coffee cake, you will need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
How do I make the cinnamon streusel topping?

Answer: To make the cinnamon streusel topping, mix together the 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1 teaspoon ground cinnamon in a small bowl. Add in the melted 1/4 cup unsalted butter and stir until crumbly.
What is the best way to mix the ingredients for the cake?

Answer: The best way to mix the ingredients for the cake is to first combine the dry ingredients (flour, sugar, baking powder, and salt) in a large mixing bowl. In a separate bowl, beat the softened butter until creamy, then add in the eggs, milk, and vanilla extract and mix until well combined. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix as this can result in a tough cake.
Can I make this coffee cake ahead of time?

Answer: Yes, you can make this coffee cake ahead of time. Simply bake the cake as directed, then let it cool completely. Wrap the cooled cake tightly in plastic wrap and store it in the refrigerator for up to 3 days. When ready to serve, let the cake come to room temperature before slicing and serving.
Can I freeze this coffee cake?

Answer: Yes, you can freeze this coffee cake. After baking and cooling the cake, wrap it tightly in plastic wrap and aluminum foil and place it in the freezer. It will keep for up to 2 months. To thaw, remove the cake from the freezer and let it come to room temperature before serving.