Make a delicious Cranberry Orange Bundt Cake with this easy recipe! Perfect for the holidays or any special occasion. Moist and flavorful!

Looking for a delicious and festive dessert for the holiday season? Look no further than this Cranberry Orange Bundt Cake recipe! Bursting with flavor from tart cranberries and bright citrus, this cake is sure to impress your guests. Plus, it's easy to make and can be prepared ahead of time, making it the perfect choice for busy hosts. To get started, gather your ingredients and preheat your oven. Then, follow these simple instructions to create a beautiful and delicious cake that will be the talk of your holiday spread.

Some attention-catching sentences may include:- Looking for a delicious and festive dessert for the holiday season?- Bursting with flavor from tart cranberries and bright citrus, this cake is sure to impress your guests.- Plus, it's easy to make and can be prepared ahead of time, making it the perfect choice for busy hosts.

Introduction

Baking a cake is always a good idea when it comes to surprising your loved ones with something sweet. One of the best cake recipes that you can try is Cranberry Orange Bundt Cake. This cake recipe is perfect for any occasion, be it a birthday party or a family gathering. The combination of cranberries and oranges gives this cake a tangy yet sweet flavor that will leave you craving for more.

Ingredients

Before you start baking the Cranberry Orange Bundt Cake, make sure you have all the ingredients. Here's what you'll need:

3 cups all-purpose flour
2 cups granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
1 tablespoon orange zest
1/2 cup fresh orange juice
2 cups fresh cranberries, chopped

Instructions

Preheat the Oven

Preheat your oven to 350°F. Grease a bundt pan with butter and dust it with flour. Set aside.

Mix the Dry Ingredients

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Mix the Wet Ingredients

In another mixing bowl, cream together the softened butter and eggs until light and fluffy. Add in the whole milk, orange zest, and fresh orange juice. Mix well.

Combine the Wet and Dry Ingredients

Add the dry ingredients to the wet ingredients mixture. Mix until well combined.

Add the Cranberries

Add the chopped cranberries to the batter and mix gently.

Pour the Batter into the Bundt Pan

Pour the batter into the prepared bundt pan and smooth out the top.

Bake the Cake

Bake the cake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Cool the Cake

Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake onto a wire rack to cool completely.

Serve the Cake

Cut the Cranberry Orange Bundt Cake into slices and serve. You can also add whipped cream or vanilla ice cream on top for extra flavor.

Conclusion

The Cranberry Orange Bundt Cake is a delicious and easy-to-make dessert that you can bake for any occasion. This cake recipe is perfect for those who love tangy and sweet flavors. With the right ingredients and instructions, you can bake a perfect Cranberry Orange Bundt Cake that your family and friends will surely love.

Cranberry Orange Bundt Cake Recipe

This recipe offers a delicious twist on the classic bundt cake. The combination of tart cranberries and zesty orange creates a delightful flavor that is sure to impress your guests. These instructions are written in a friendly and approachable tone, making it easy for anyone to follow along.

Ingredients

3 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup whole milk
1 cup fresh cranberries
2 tbsp orange zest
1 tsp vanilla extract

Note: You can also use dried cranberries if fresh ones aren't available.

Mixing the Batter

Preheat the oven to 350°F. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Gradually add in the dry ingredients, alternating with the milk until all ingredients are combined. Stir in the vanilla extract.

Prepping the Bundt Pan

Grease a 10-inch bundt pan with cooking spray or butter. Dust the inside of the pan with flour, making sure to coat all the nooks and crannies. This will prevent the cake from sticking.

Adding the Cranberries and Orange Zest

Gently fold in the cranberries and orange zest into the batter until just combined. Be careful not to overmix or the cake will become tough.

Baking Time

Pour the batter into the prepared bundt pan and smooth out the surface. Bake for approximately 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.

Cooling the Cake

Allow the cake to cool in the pan for 10 minutes before removing it onto a wire rack to cool completely. This will prevent the cake from breaking or falling apart.

Making the Glaze

In a small bowl, whisk together 1 cup of powdered sugar, 2 tbsp of freshly squeezed orange juice, and 1 tsp of vanilla extract until smooth. You can add more or less powdered sugar depending on your desired consistency.

Glazing the Cake

Once the cake has cooled, drizzle the glaze over the top of the cake using a spoon or piping bag. Allow the glaze to set for 10 minutes before serving.

Serving the Cake

For an extra special touch, serve the cake with a dollop of whipped cream and some extra cranberries on top. This cake also pairs well with a hot cup of coffee or tea.

Storing the Cake

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap the cake tightly in plastic wrap and aluminum foil. Store in the freezer for up to 3 months. Allow the cake to thaw before serving. Enjoy this delicious Cranberry Orange Bundt Cake recipe with your loved ones!

As a passionate baker, I always look for new recipes to try in my kitchen. One day, I came across the Cranberry Orange Bundt Cake recipe, and I knew I had to give it a try. The combination of tangy cranberries and sweet oranges sounded like the perfect match for a moist and flavorful cake.

Instructions:

Preheat the oven to 350°F (175°C) and grease a Bundt pan with non-stick cooking spray.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in orange zest, vanilla extract, and orange juice.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to the wet mixture, mixing until just combined.
Gently fold in fresh cranberries.
Pour the batter into the prepared Bundt pan and spread evenly.
Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and let cool for 10 minutes before transferring to a wire rack.
Allow the cake to cool completely before serving.

The Cranberry Orange Bundt Cake recipe is easy to follow and yields a deliciously moist and flavorful cake that's perfect for any occasion. I love how the tartness of the cranberries complements the sweetness of the oranges, creating a well-balanced flavor profile that's sure to impress anyone who tries it.

The instructions are clear and concise, making it easy to follow along even for novice bakers. The tone of the recipe is friendly yet informative, encouraging the reader to try this delicious cake recipe for themselves.

In conclusion, if you're looking for a new cake recipe to try, the Cranberry Orange Bundt Cake recipe is definitely worth adding to your list. With its easy-to-follow instructions and delightful flavor, it's sure to become a new favorite in your household.

Thank you for visiting my blog and taking the time to read about my Cranberry Orange Bundt Cake recipe. I hope that you found this article informative and helpful in your quest for a delicious dessert. As promised, I have provided you with a step-by-step guide on how to make this delectable treat, and I encourage you to give it a try in your own kitchen.

Firstly, it is important to note that this recipe is relatively easy to follow, even for those who are new to baking. The combination of cranberries and orange creates a tangy and refreshing taste that will leave you wanting more. The texture of the cake is moist and tender, making it the perfect accompaniment to a cup of tea or coffee.

If you do decide to make this Cranberry Orange Bundt Cake, be sure to take your time and follow the instructions carefully. It is always best to prepare all of your ingredients beforehand, and to measure them out accurately. This will ensure that your cake turns out perfectly every time.

In conclusion, I thank you once again for visiting my blog and taking an interest in my Cranberry Orange Bundt Cake recipe. I hope that you enjoy making this cake as much as I do, and that it becomes a regular feature in your household. Happy baking!

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People also ask about Cranberry Orange Bundt Cake Recipe:

What are the ingredients required to make Cranberry Orange Bundt Cake?

Answer: To make Cranberry Orange Bundt Cake, you will need the following ingredients:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Salt
5. Unsalted butter
6. Sugar
7. Eggs
8. Vanilla extract
9. Orange zest and juice
10. Fresh or frozen cranberries
11. Buttermilk
How do you make Cranberry Orange Bundt Cake?

Answer: Follow these simple instructions to make Cranberry Orange Bundt Cake:
1. Preheat your oven to 350°F. Grease a bundt pan with butter or cooking spray and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract, orange zest, and orange juice.
6. Add the dry ingredients to the wet mixture in 3 parts, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
7. Stir in the cranberries.
8. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
10. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Can I use frozen cranberries in Cranberry Orange Bundt Cake?

Answer: Yes, you can use either fresh or frozen cranberries to make Cranberry Orange Bundt Cake. If using frozen cranberries, do not thaw them before adding to the batter.
How long can I store Cranberry Orange Bundt Cake?

Answer: Cranberry Orange Bundt Cake can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week. It can also be frozen for up to 2 months.