Transform your stale bread into delicious Indian dishes with our collection of leftover bread recipes. From bread pakoras to shahi tukda, indulge in the goodness of Indian cuisine.

Leftover bread is a common occurrence in most households. While the idea of stale bread may not be appealing to many, it can be transformed into delicious dishes with just a little creativity and effort. If you're looking for some Indian recipes to use up your leftover bread, you've come to the right place. From sweet to savory, there are numerous options that will tantalize your taste buds and leave you wanting more. So, let's dive into some easy and lip-smacking leftover bread recipes that will make you fall in love with stale bread all over again.

Introduction

If you're someone who loves bread and can't get enough of it, you might find yourself in a situation where you have leftover bread that you don't know what to do with. Instead of letting it go to waste, why not try making some delicious recipes out of it? In this article, we'll be sharing with you some Indian leftover bread recipes that are easy to make and taste amazing.

Bread Pakora

Bread pakora is a popular snack in India that is made using leftover bread. To make this dish, you'll need bread slices, besan (gram flour), salt, red chili powder, ajwain (carom seeds), and water. Cut the bread slices into triangles or squares and dip them in a batter made of besan, salt, red chili powder, ajwain, and water. Deep fry the bread in hot oil until it turns golden brown. Serve hot with mint chutney or ketchup.

Bread Upma

Bread upma is a quick and easy breakfast recipe that is perfect for using up leftover bread. To make this dish, you'll need bread slices, onions, tomatoes, green chilies, mustard seeds, cumin seeds, turmeric powder, salt, and oil. Cut the bread slices into small pieces and keep aside. In a pan, heat oil and add mustard seeds, cumin seeds, and green chilies. Once they splutter, add onions and sauté till translucent. Add tomatoes, turmeric powder, and salt and cook until the tomatoes turn mushy. Add the bread pieces and mix well. Cook for a few minutes and serve hot.

Bread Cutlets

Bread cutlets are a great way to use up leftover bread and make a delicious snack. To make this dish, you'll need bread slices, boiled potatoes, onions, green chilies, ginger, coriander leaves, salt, red chili powder, garam masala powder, bread crumbs, and oil. Mash the boiled potatoes and add chopped onions, green chilies, ginger, coriander leaves, salt, red chili powder, and garam masala powder. Mix well and keep aside. Cut the bread slices into small pieces and dip them in water. Squeeze out the excess water and add them to the potato mixture. Mix well and shape into cutlets. Coat the cutlets with bread crumbs and shallow fry them until golden brown. Serve hot with mint chutney or ketchup.

Bread Pudding

Bread pudding is a classic dessert that can be made using leftover bread. To make this dish, you'll need bread slices, milk, sugar, eggs, vanilla extract, cinnamon powder, and butter. Cut the bread slices into small pieces and keep aside. In a bowl, whisk together milk, sugar, eggs, vanilla extract, and cinnamon powder. Add the bread pieces to the mixture and let it soak for 10-15 minutes. Grease a baking dish with butter and pour the bread mixture into it. Bake in a preheated oven at 180°C for 30-35 minutes or until the pudding is set. Serve hot or cold.

Bread Uttapam

Bread uttapam is a fusion recipe that is made using leftover bread and is perfect for breakfast or as a snack. To make this dish, you'll need bread slices, semolina (rava), curd, onions, tomatoes, green chilies, coriander leaves, salt, and oil. Cut the bread slices into small pieces and keep aside. In a bowl, mix together semolina, curd, onions, tomatoes, green chilies, coriander leaves, and salt. Add the bread pieces to the mixture and mix well. Heat a tawa and grease it with oil. Pour a ladleful of the batter onto the tawa and spread it in a circular motion. Cook until the uttapam turns golden brown on both sides. Serve hot with coconut chutney or tomato ketchup.

Bread Omelette

Bread omelette is a simple and quick breakfast recipe that can be made using leftover bread. To make this dish, you'll need bread slices, eggs, onions, tomatoes, green chilies, coriander leaves, salt, and oil. Cut the bread slices into small pieces and keep aside. In a bowl, whisk together eggs, onions, tomatoes, green chilies, coriander leaves, and salt. Add the bread pieces to the mixture and mix well. Heat a tawa and grease it with oil. Pour the egg-bread mixture onto the tawa and cook until the omelette turns golden brown on both sides. Serve hot with tomato ketchup.

Bread Pizza

Bread pizza is a quick and easy snack that can be made using leftover bread. To make this dish, you'll need bread slices, pizza sauce, onions, tomatoes, bell peppers, olives, cheese, oregano, chili flakes, and oil. Cut the bread slices into small pieces and keep aside. Apply pizza sauce on each slice and top it with onions, tomatoes, bell peppers, olives, and cheese. Sprinkle oregano and chili flakes on top. Preheat the oven at 180°C and bake the pizzas for 10-12 minutes or until the cheese melts and turns golden brown. Serve hot.

Bread Kofta Curry

Bread kofta curry is a delicious and unique dish that can be made using leftover bread. To make this dish, you'll need bread slices, besan (gram flour), onions, ginger-garlic paste, tomatoes, green chilies, coriander leaves, salt, red chili powder, turmeric powder, garam masala powder, and oil. Cut the bread slices into small pieces and keep aside. In a bowl, mix together besan, onions, ginger-garlic paste, green chilies, coriander leaves, salt, red chili powder, turmeric powder, and water. Add the bread pieces to the mixture and mix well. Shape the mixture into koftas and deep fry them in hot oil until golden brown. In a separate pan, heat oil and add onions, tomatoes, salt, red chili powder, turmeric powder, and garam masala powder. Cook until the tomatoes turn mushy. Add water and let it simmer for a few minutes. Add the koftas to the curry and cook for a few more minutes. Serve hot with rice or roti.

Bread Besan Toast

Bread besan toast is a quick and easy snack that can be made using leftover bread. To make this dish, you'll need bread slices, besan (gram flour), onions, green chilies, ginger, coriander leaves, salt, red chili powder, and oil. Cut the bread slices into small pieces and keep aside. In a bowl, mix together besan, onions, green chilies, ginger, coriander leaves, salt, red chili powder, and water to make a batter. Dip the bread pieces in the batter and shallow fry them in hot oil until golden brown. Serve hot with mint chutney or ketchup.

Conclusion

Leftover bread can be used to make some amazing Indian recipes that are easy and quick to make. From snacks to desserts, there are a variety of dishes that you can make using leftover bread. So the next time you have leftover bread, don't let it go to waste. Try making one of these delicious recipes and enjoy a tasty meal.

Looking for a delicious way to use up your leftover bread? Look no further than these ten easy Indian recipes that are sure to satisfy your cravings. Whether you're in the mood for something savory or sweet, we've got you covered with these tasty options. So grab those leftover slices and get ready to whip up something amazing!First up on our list is croutons. These small cubes of bread are perfect for adding crunch to soups and salads. Simply cut your leftover bread into cubes, sprinkle with olive oil, salt, and pepper, and toast in a 350°F oven for 10-15 minutes.Next, we have bread pakora, a popular Indian snack. To make this dish, mix chickpea flour, salt, chili powder, garam masala, and water to form a batter. Dip your leftover bread slices in the batter and deep-fry until golden brown.Another delicious option is bread upma. Sauté onions, green chilies, and mustard seeds in oil and add your leftover bread cubes. Mix in some peas, tomatoes, and spices of your choice. Cook until heated through.If you're in the mood for something sweet, try French toast. Mix eggs, milk, cinnamon, and sugar in a bowl. Dip your leftover bread slices in the mixture and pan-fry until golden brown.For a twist on traditional pizza, try making bread pizza. Spread tomato sauce on your leftover bread slices and top with cheese, vegetables, and meat of your choice. Bake in a 375°F oven for 10-15 minutes, or until cheese is melted and bubbly.Bread rolls are another great option. Mix mashed potatoes, green peas, onions, and spices of your choice. Flatten your leftover bread slices and fill with the potato mixture. Roll up tightly and deep-fry until golden brown.For a creamy and flavorful dish, try bread upma with yogurt. Simply follow the bread upma recipe mentioned above and top with a dollop of yogurt and some chopped cilantro.Bread kheer is a sweet and indulgent dessert. Add your leftover bread slices to a saucepan with milk, sugar, cardamom powder, and some chopped nuts. Cook until thick and creamy.Garlic bread is always a crowd-pleaser. Mix butter, minced garlic, parsley, and some salt in a bowl. Spread on your leftover bread slices and toast in a 375°F oven for 10-15 minutes, or until crispy.Lastly, for a quick and easy breakfast option, try bread omelet. Whisk some eggs, green onions, cilantro, salt, and chili powder in a bowl. Dip your leftover bread slices in the mixture and pan-fry until golden brown.With these ten recipes, you'll never have to waste leftover bread again. Get creative and experiment with your favorite ingredients to create your own unique dishes. Happy cooking!

Once upon a time, there was a family in India who had a lot of leftover bread from their breakfast. They didn't want to waste it, so they started experimenting with different recipes to make use of the leftover bread. Here are some of their favorite leftover bread recipes:

1. Bread Upma

This is a popular South Indian dish that can be made with leftover bread. Here's how to make it:

Cut the bread into small pieces.
Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions. Saute until the onions turn golden brown.
Add chopped tomatoes and green chilies. Saute for a few minutes.
Add salt, turmeric powder, and red chili powder. Mix well.
Add the bread pieces and mix well. Cook for a few minutes until the bread is heated through.
Garnish with chopped coriander leaves and serve hot.

2. Bread Pakora

This is a delicious snack that can be made with leftover bread. Here's how to make it:

Cut the bread into small pieces.
Make a batter with besan (gram flour), salt, red chili powder, turmeric powder, and water.
Dip the bread pieces in the batter and deep fry until golden brown.
Serve hot with mint chutney or tomato ketchup.

3. Bread Pudding

This is a classic dessert that can be made with leftover bread. Here's how to make it:

Cut the bread into small pieces and soak them in milk for 10-15 minutes.
Add eggs, sugar, vanilla essence, and raisins to the bread mixture. Mix well.
Transfer the mixture to a baking dish and bake in a preheated oven at 180°C for 25-30 minutes.
Serve hot with whipped cream or ice cream.

Point of view and use instructions voice and tone:

If you have leftover bread and don't know what to do with it, these recipes are perfect for you! They are easy to make and require only a few ingredients. Follow the instructions carefully to get the best results. Don't be afraid to experiment with different spices and flavors to suit your taste. These recipes are a great way to reduce food waste and make the most of what you have. So go ahead and try them out today!

Thank you for visiting our blog on leftover bread recipes Indian. We hope you found some delicious and innovative ways to use up your leftover bread. In case you missed it, we have shared some easy-to-follow recipes that can be made using leftover bread. These recipes are not only healthy but also budget-friendly, as they use ingredients that are readily available in most households.

If you are someone who hates wasting food, then these leftover bread recipes are perfect for you. From bread poha to bread upma, we have covered a range of recipes that will satisfy your taste buds. These recipes are also versatile, which means you can add your own twist to them and make them even more delicious.

Don't forget to share your feedback with us. If you tried any of these recipes, let us know how it turned out. We would love to hear from you. Also, if you have any leftover bread recipes that you would like to share with our readers, feel free to leave a comment below. Your contribution can help someone who is struggling to use up their leftover bread.

Once again, thank you for visiting our blog. We hope you had a great time exploring our leftover bread recipes Indian. Don't forget to bookmark our page for more such interesting and informative articles. See you soon!

Video Leftover Bread Recipes Indian

Visit Video

People Also Ask About Leftover Bread Recipes Indian:

What are some easy and quick leftover bread recipes?

One of the easiest and quick leftover bread recipes is Bread Upma. For this, you need to take leftover bread slices, cut them into small pieces, and sauté them with some vegetables like onions, tomatoes, and green chilies. Season it with salt and spices, and your Bread Upma is ready.

How can I make use of leftover bread to make a dessert?

You can make a delicious bread pudding with leftover bread. Cut the bread into small pieces and soak them in a mixture of milk, eggs, sugar, and vanilla essence. Bake it in the oven until it turns golden brown. You can also add raisins, nuts, or chocolate chips to make it more flavorful.

Can I use leftover bread to make Indian-style sandwiches?

Absolutely! You can use leftover bread to make tasty Indian-style sandwiches. Spread some mint chutney or coriander chutney on the bread slices. Add some sliced vegetables like cucumber, tomato, and onion. You can also add some boiled potatoes or paneer. Grill the sandwich until it turns golden brown and crispy.

How can I use leftover bread to make a healthy breakfast?

You can make a healthy and delicious French toast with leftover bread. Dip the bread slices in a mixture of beaten eggs, milk, and cinnamon powder. Cook it on a non-stick pan until it turns golden brown. Serve it with some fresh fruits like berries or banana and a drizzle of honey.

Can I use leftover bread to make a snack for my kids?

Yes, you can make a yummy and healthy snack for your kids with leftover bread. Cut the bread slices into small pieces and sauté them with some vegetables like carrots, capsicum, and peas. Add some grated cheese and season it with salt and pepper. Serve it as a tasty and nutritious snack.