Get ready to impress your guests with this delicious Chicken Marsala recipe from Food Network. Tender chicken in a rich, flavorful sauce - perfection!

If you're looking for a delicious Italian-inspired dish that's easy to make, then look no further than the Chicken Marsala recipe from Food Network. This mouth-watering recipe is perfect for those who love bold flavors and rich sauces. Whether you're cooking for a family dinner or hosting a dinner party, this dish is sure to impress. With simple instructions and a few key ingredients, you'll have a restaurant-quality meal on your table in no time. So, let's get started and discover how to make this classic Italian recipe using step-by-step instructions that will guide you through the process with ease.

Introduction

If you're looking for a delicious and easy-to-make Italian dish, then look no further than Chicken Marsala. This classic recipe is a favorite among many food lovers, and it's easy to see why. The combination of tender chicken breasts, earthy mushrooms, and rich Marsala wine sauce is simply irresistible.

Ingredients

To make this savory dish, you'll need the following ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
4 tablespoons unsalted butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup chicken broth
1/4 cup chopped fresh parsley

Instructions

Step 1: Prepare the Chicken

Begin by pounding the chicken breasts to an even thickness with a meat mallet. In a shallow dish, combine the flour, salt, pepper, and oregano. Coat the chicken breasts in the flour mixture, shaking off any excess.

Step 2: Cook the Chicken

In a large skillet, heat the butter and olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Saute the Mushrooms

Add the sliced mushrooms to the skillet and sauté for 2-3 minutes, or until they are tender and lightly browned.

Step 4: Make the Marsala Sauce

Pour the Marsala wine into the skillet and use a wooden spoon to scrape up any brown bits from the bottom of the pan. Add the chicken broth and simmer for 2-3 minutes, or until the sauce has thickened slightly.

Step 5: Finish the Dish

Return the chicken breasts to the skillet and spoon the Marsala sauce over them. Simmer for an additional 2-3 minutes, or until the chicken is heated through and the sauce has thickened to your liking. Garnish with chopped fresh parsley and serve hot.

Tips and Tricks

Here are a few tips to help you make the perfect Chicken Marsala:

Use thin chicken cutlets instead of full chicken breasts to reduce cooking time.
Don't overcrowd the skillet when cooking the chicken, or it won't brown properly.
Choose a high-quality Marsala wine for the best flavor.
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the sauce during the final 2-3 minutes of cooking.

In Conclusion

Chicken Marsala is a classic Italian dish that's full of flavor and easy to make. Whether you're looking for a quick weeknight meal or an impressive dinner party entree, this recipe is sure to please. Give it a try and see for yourself why it's such a favorite among food lovers.

Chicken Marsala Recipe from Food Network

Welcome to the Chicken Marsala Recipe from Food Network! This classic Italian dish is a delicious and easy way to elevate a weeknight dinner.

Gather Ingredients

Before starting, make sure you have all of the ingredients on hand. You will need:

4 boneless, skinless chicken breasts
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
4 tablespoons butter
3 tablespoons olive oil
8 ounces sliced mushrooms
1/2 cup Marsala wine
1/2 cup chicken broth
1/4 cup chopped parsley

Prepare the Chicken Breasts

Begin by pounding the chicken breasts to an even thickness of about 1/4 inch. In a shallow dish, mix together the flour, salt, pepper, and oregano. Dredge the chicken in the flour mixture, shaking off any excess. Heat the butter and olive oil in a large skillet over medium-high heat. Cook the chicken for about 3-4 minutes per side, or until golden brown and cooked through.

Cook the Mushrooms

Add the mushrooms to the same skillet and cook until they have released their moisture and are browned, about 5-6 minutes. Stir frequently to prevent sticking.

Make the Sauce

Add the Marsala wine to the skillet and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the wine reduce by half, then add the chicken broth. Bring the sauce to a simmer and cook for another 3-4 minutes, or until it has thickened slightly.

Finish Cooking the Chicken

Return the chicken to the skillet and spoon the sauce over the top. Simmer for another 2-3 minutes, or until the chicken is coated in the sauce and heated through.

Garnish and Serve

Sprinkle the chopped parsley over the top of the chicken and sauce. Serve hot, with your choice of side dishes.

Tips for Success

To prevent the chicken from drying out, avoid overcooking it in the beginning. The chicken will continue to cook and absorb flavor as it simmers in the sauce.

Variations

This recipe can be made with veal cutlets instead of chicken, or with a combination of both. White wine or sherry can be used in place of Marsala wine, although this will change the flavor profile of the dish.

Conclusion

This Chicken Marsala recipe is a classic for a reason - it's delicious, easy to make, and perfect for any occasion. Don't be intimidated by the fancy name - give it a try and impress your family or guests with your culinary skills!

As a cooking enthusiast, I always look for new recipes to try out. Recently, I stumbled upon the Chicken Marsala Recipe from Food Network and decided to give it a shot. Here's my experience with the recipe:

Instructions

Preheat your oven to 200 degrees F (93 degrees C) to keep the cooked chicken warm while you make the Marsala sauce.
Put the flour in a shallow dish and season it with salt and pepper. Dredge the chicken in the seasoned flour, shaking off any excess.
In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken and cook for about 2-3 minutes on each side until golden brown and cooked through. Transfer the chicken to a baking sheet and keep warm in the oven.
Next, add the mushrooms to the same skillet you used to cook the chicken and sauté them for about 5 minutes until they release their moisture and start to brown.
Pour the Marsala wine into the skillet and let it simmer for about 1 minute to reduce slightly. Then, pour in the chicken broth and heavy cream and bring to a simmer.
Let the sauce cook for about 5-7 minutes until it thickens and coats the back of a spoon. Taste and adjust seasoning as needed with salt and pepper.
Take the chicken out of the oven and arrange it on a serving platter. Spoon the Marsala sauce over the chicken and garnish with chopped parsley.

Voice and Tone

The instructions for the Chicken Marsala Recipe from Food Network were easy to follow and straightforward. The tone was informative and helpful, making it easy for me to understand the cooking process. The voice was confident and knowledgeable, which gave me the confidence to try out the recipe. Overall, I had a great experience with the recipe and would highly recommend it to anyone looking to try something new in the kitchen.

Thank you for visiting our blog and taking the time to read about this delicious Chicken Marsala Recipe from Food Network. This recipe is a classic Italian dish that is perfect for any occasion, whether it's a special dinner party or a cozy family meal. We hope that with these instructions, you can recreate this mouthwatering dish in your own kitchen.

The first step in making this Chicken Marsala Recipe is to gather all of the necessary ingredients. You will need chicken breasts, flour, salt, pepper, butter, olive oil, mushrooms, garlic, Marsala wine, chicken broth, and fresh parsley. It's important to have everything on hand before starting to cook so that the process goes smoothly.

Once you have everything ready, it's time to start cooking. Begin by pounding the chicken breasts to a uniform thickness and seasoning them with salt and pepper. Then, coat them in flour and fry them in a combination of butter and olive oil until they are golden brown. Remove the chicken from the pan and set it aside.

In the same pan, add mushrooms and garlic and cook until the mushrooms are tender. Add Marsala wine and chicken broth, and let it simmer for a few minutes until the sauce thickens. Finally, return the chicken to the pan and let it cook for a few more minutes until it is fully cooked through. Garnish with fresh parsley and serve with your favorite side dish.

We hope that you enjoy this Chicken Marsala Recipe as much as we do. It's a rich and flavorful dish that is sure to impress your guests or satisfy your family's cravings. Don't hesitate to experiment with the recipe and make it your own by adding different herbs or vegetables. Bon appétit!

Video Chicken Marsala Recipe Food Network

Visit Video

People also ask about Chicken Marsala Recipe Food Network:

What is Chicken Marsala?

Chicken Marsala is an Italian-American dish made with chicken cutlets, mushrooms, and Marsala wine.

How do you make Chicken Marsala?

Pound chicken cutlets until thin and season with salt and pepper.
Dredge chicken in flour and shake off excess.
Cook chicken in a skillet with butter and oil until browned on both sides.
Remove chicken from skillet and set aside.
Add sliced mushrooms to the same skillet and cook until tender.
Pour in Marsala wine and chicken broth and bring to a simmer.
Return chicken to skillet and cook until heated through and sauce has thickened.
Serve over pasta or with mashed potatoes.