Try our delicious Sweet Italian Chicken Sausage Recipe! Perfectly seasoned and easy to make, this dish is sure to become a family favorite.

Looking for a new twist on classic Italian flavors? Look no further than this delicious sweet Italian chicken sausage recipe. With its blend of savory spices and sweet notes, this sausage is sure to be a hit with your family and friends. But don't just take our word for it - give it a try and taste the difference for yourself!

To get started, you'll need some basic ingredients like ground chicken, fennel seeds, garlic powder, paprika, salt, and pepper. Mix these together in a large bowl until well combined, then form the mixture into sausage patties or links.

Next, it's time to cook your sausages. You can grill them on an outdoor grill or cook them on the stovetop using a skillet. Whichever method you choose, be sure to cook the sausages thoroughly until they reach an internal temperature of 165°F.

Once your sausages are fully cooked, it's time to enjoy! Serve them up on a bun with your favorite toppings, or chop them up and add them to pasta dishes, salads, or stir-fries. However you choose to enjoy them, these sweet Italian chicken sausages are sure to become a new favorite in your household.

Introduction:

If you're looking for a quick and easy meal that's also delicious, then you need to try this sweet Italian chicken sausage recipe. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want something tasty and filling. In this article, we'll go over the ingredients and steps to make this mouth-watering dish.

Ingredients:

For the Sausage:

4 sweet Italian chicken sausages
1 tablespoon olive oil

For the Sauce:

1 can crushed tomatoes
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)

For Serving:

Cooked pasta
Freshly grated Parmesan cheese

Instructions:

Step 1: Cook the Sausages

Heat the olive oil in a large skillet over medium-high heat. Add the sausages and cook for about 5-7 minutes on each side, or until they are browned and cooked through. Remove the sausages from the skillet and set aside.

Step 2: Make the Sauce

In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Then, add the crushed tomatoes, oregano, basil, and red pepper flakes (if using). Stir everything together and let it simmer for about 10-15 minutes, until the sauce has thickened and the flavors have melded together.

Step 3: Combine the Sausage and Sauce

Add the cooked sausages back into the skillet with the sauce and spoon the sauce over them. Let everything simmer together for a few minutes to make sure the sausages are fully coated in the sauce.

Step 4: Serve

Serve the sausage and sauce over cooked pasta, and top with freshly grated Parmesan cheese.

Variations:

With Vegetables:

If you want to add some vegetables to this dish, you can sauté some bell peppers and onions in the skillet before adding the sausages back in. This will give the dish a bit more flavor and nutrition.

Spicy Version:

If you like your food spicy, you can add more red pepper flakes to the sauce or use hot Italian chicken sausages instead of sweet ones.

Conclusion:

This sweet Italian chicken sausage recipe is a quick and easy meal that's perfect for busy weeknights. With just a few ingredients, you can have a delicious and filling dinner on the table in no time. Plus, it's versatile enough to be customized to your liking. Try adding some vegetables or making it spicier to switch things up. Give this recipe a try and see for yourself how tasty it is!

Sweet Italian Chicken Sausage Recipe

If you're a fan of Italian sausage, you'll love this sweet Italian chicken sausage recipe. Made with ground chicken and a blend of flavorful seasonings, this sausage is perfect for grilling or adding to your favorite pasta dishes. Follow these simple steps to make your own sweet Italian chicken sausage at home.

Ingredients List:

2 pounds ground chicken
1 tablespoon fennel seed
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 cup white wine vinegar
1/4 cup cold water
10-12 feet of sausage casings

Preparing the Chicken:

Begin by removing the skin and bones from your chicken if needed. Cut the chicken into small pieces that will fit into your meat grinder or food processor.

Grinding the Meat:

Using a meat grinder or food processor, grind the chicken until it is finely ground and no large chunks remain.

Adding Seasonings:

In a small bowl, mix together the fennel seed, garlic powder, paprika, salt, black pepper, and red pepper flakes. Add the spice mixture to the ground chicken along with the white wine vinegar and cold water.

Mixing the Meat and Seasonings:

Using your hands, mix the ground chicken and seasonings together thoroughly. Be sure to mix the meat well so that all of the seasonings are evenly distributed.

Stuffing the Sausage:

Using a sausage stuffer or piping bag, fill the sausage casings with the chicken mixture. Tie off the ends of the casings to make individual sausages.

Cooking the Sausage:

There are several ways to cook sweet Italian chicken sausage, including grilling, baking, or pan-frying. Cook the sausage until it is browned on the outside and cooked through on the inside.

Checking the Temperature:

To ensure that your sausage is fully cooked, use a meat thermometer to check the internal temperature. The sausage should reach an internal temperature of 165°F (74°C).

Serving Suggestions:

Serve your sweet Italian chicken sausage on a bun with your favorite toppings or alongside grilled vegetables. You can also add the sausage to pasta dishes or pizzas for extra flavor.

Storage Tips:

Leftover sausage can be stored in the fridge for up to 3 days or in the freezer for up to 3 months. Be sure to label and date your sausage before storing it and reheat it thoroughly before eating. With these simple steps, you can enjoy delicious homemade sweet Italian chicken sausage whenever you want.

As a lover of Italian cuisine, I was thrilled to stumble upon a recipe for Sweet Italian Chicken Sausage. The dish was a perfect combination of sweet and savory, with just the right amount of spice to give it that classic Italian kick.

The recipe was easy to follow, with clear instructions and helpful tips along the way. Here is how I made my own version:

Ingredients:

1 pound ground chicken
2 teaspoons fennel seeds
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes
2 tablespoons brown sugar
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

In a large bowl, mix together the ground chicken, fennel seeds, garlic powder, onion powder, paprika, red pepper flakes, brown sugar, and a pinch of salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken mixture to the skillet and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 8-10 minutes.
Remove from heat and let cool slightly before serving.

The end result was a delicious and satisfying meal that left me feeling full and happy. The combination of spices and brown sugar gave the chicken sausage a subtle sweetness that was balanced perfectly with the savory flavors.

I highly recommend giving this recipe a try if you're looking for a quick and easy meal that is packed with flavor. It's a great way to enjoy the taste of Italy in the comfort of your own home!

Thank you for visiting our blog and taking the time to read about our delicious Sweet Italian Chicken Sausage recipe. We hope that we have inspired you to try this dish at home and that it becomes a favourite in your household.

As mentioned in the article, this recipe is incredibly easy to follow and can be adapted to suit your personal taste preferences. Whether you choose to serve it with pasta, vegetables or on its own, the combination of sweet and savoury flavours will leave your taste buds wanting more.

We encourage you to experiment with different ingredients and cooking methods to make this recipe your own. Perhaps you could add some extra herbs or spices to give it an extra kick, or slow cook the sausage for a more tender texture. The possibilities are endless!

Once again, thank you for visiting our blog and we hope that you enjoy making and eating our Sweet Italian Chicken Sausage recipe as much as we do. Happy cooking!

Video Sweet Italian Chicken Sausage Recipe

Visit Video

People also ask about Sweet Italian Chicken Sausage Recipe:

What ingredients are needed to make sweet Italian chicken sausage?

To make sweet Italian chicken sausage, you will need:

1 pound ground chicken
1 tablespoon fennel seeds
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 tablespoons brown sugar

How do you make sweet Italian chicken sausage?

To make sweet Italian chicken sausage:

In a large bowl, mix together the ground chicken and all of the spices.
Add the brown sugar and mix until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to overnight.
When ready to cook, form the sausage mixture into patties or links.
Heat a large skillet over medium heat and add the sausage patties or links.
Cook for about 5-6 minutes per side, or until fully cooked through.

Can I use ground turkey instead of ground chicken?

Yes, you can substitute ground turkey for ground chicken in this recipe.

What can I serve with sweet Italian chicken sausage?

Sweet Italian chicken sausage pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or pasta. It can also be served on a bun with your favorite toppings for a delicious sausage sandwich.

Can I freeze sweet Italian chicken sausage?

Yes, you can freeze sweet Italian chicken sausage for up to three months. Simply wrap the sausage patties or links tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag.