Indulge in the rich and decadent flavors of Hershey's chocolate with this delicious Hershey cake recipe. Perfect for any chocolate lover!

If you're a fan of chocolate, you're in for a real treat with this Hershey cake recipe. Imagine sinking your teeth into a moist and decadent chocolate cake that's infused with the rich flavor of Hershey's cocoa powder. The best part? This recipe is incredibly easy to follow, making it perfect for both novice and experienced bakers alike. So, grab your apron and let's get started on creating a dessert that's sure to impress! First, preheat your oven to 350 degrees Fahrenheit and gather all of the necessary ingredients listed below.

Introduction

Who doesn't love chocolate cake? And when it comes to chocolate cake, Hershey's is one of the most popular brands out there. So, if you are a fan of Hershey's chocolate and want to make a delicious cake at home, this Hershey cake recipe is perfect for you.

Ingredients

Cake Batter:

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup Hershey's cocoa powder
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Frosting:

1/2 cup (1 stick) butter or margarine
2/3 cup Hershey's cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Instructions

1. Preheat the oven

Preheat the oven to 350°F (180°C). Grease and flour two 9-inch (23 cm) round cake pans.

2. Mix the dry ingredients

In a large mixing bowl, stir together the sugar, flour, cocoa powder, baking powder, baking soda, and salt until well combined.

3. Add the wet ingredients

Beat in the eggs, milk, vegetable oil, and vanilla extract with an electric mixer on medium speed for 2 minutes. Stir in the boiling water (the batter will be thin).

4. Pour the batter into pans

Pour the batter evenly into the prepared pans.

5. Bake the cakes

Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.

6. Cool the cakes

Cool the cakes in the pans for 10 minutes. Then, remove them from the pans and cool them completely on wire racks.

7. Make the frosting

Melt the butter in a small saucepan over low heat. Stir in the cocoa powder until well combined.

8. Add the remaining ingredients

Remove the pan from the heat and stir in the powdered sugar, milk, and vanilla extract until smooth.

9. Frost the cakes

Place one cake layer on a serving plate and spread frosting over the top. Place the second cake layer on top and frost the top and sides of the cake.

10. Serve and Enjoy!

Your Hershey cake is now ready to be served. Cut a slice and enjoy the delicious chocolatey goodness!

Conclusion

This Hershey cake recipe is easy to make and perfect for any chocolate lover. The cake is moist and rich, and the frosting is smooth and chocolaty. This cake is perfect for birthdays, holidays, or any occasion where you want to indulge in something sweet and delicious.

Instructions for Hershey Cake Recipe

Are you looking for a delicious chocolate cake recipe that's easy to make? Look no further than this Hershey cake recipe! With simple ingredients and straightforward instructions, you can have a moist and rich chocolate cake in no time. Follow these steps to create your own mouth-watering Hershey cake.

Step 1: Gather all the ingredients

Before you start making your Hershey cake, ensure you have all the necessary ingredients. You will need:

1 and 3/4 cups (220g) all-purpose flour
2 cups (400g) granulated sugar
3/4 cup (70g) unsweetened cocoa powder
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup (240ml) milk
1/2 cup (120ml) vegetable oil
2 teaspoons vanilla extract
1 cup (240ml) boiling water

Step 2: Preheat the oven

Preheat your oven to 350°F (180°C) before starting the mixing process. This will ensure that your oven is ready when the cake batter is prepared.

Step 3: Mix dry ingredients

In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well and set aside.

Step 4: Mix wet ingredients

In another mixing bowl, mix eggs, milk, vegetable oil, and vanilla extract until well combined.

Step 5: Combine dry and wet ingredients

Slowly pour the wet mixture into the dry mixture while stirring continuously. Mix until smooth and well combined.

Step 6: Add boiling water

Boil some water and add it to the mixture. Mix well until the batter is smooth and creamy.

Step 7: Pour into a baking dish

Grease an 8-inch (20cm) baking dish with cooking spray. Pour the cake batter into the dish.

Step 8: Bake

Place the baking dish into the preheated oven and bake for 30 to 35 minutes or until the toothpick comes out clean.

Step 9: Cool and serve

Wait for the cake to cool completely before removing it from the baking dish. Cut into slices and serve.

Step 10: Enjoy!

Serve the Hershey cake recipe to your family and friends and watch them enjoy every bite! This recipe is perfect for any occasion, from birthdays to afternoon tea. So, go ahead and indulge in this delicious and easy-to-make chocolate cake recipe.

Once upon a time, there was a famous Hershey Cake Recipe that everyone loved. This recipe had been passed down from generation to generation and was known for its rich chocolatey flavor and moist texture.

If you are looking to make the perfect dessert for your next family gathering or potluck, why not try out the Hershey Cake Recipe yourself? Here are some instructions to help get you started:

Ingredients:

2 cups granulated sugar
1-3/4 cups all-purpose flour
3/4 cup Hershey's cocoa powder
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large mixing bowl, combine the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.
Stir in the boiling water. The batter will be thin, but don't worry, it's supposed to be this way.
Pour the batter evenly into the prepared pans.
Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Cool the cakes in their pans for about 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
Once the cakes are completely cooled, you can frost them with your favorite frosting and enjoy!

The Hershey Cake Recipe is a classic dessert that is sure to please everyone who tries it. The instructions above are easy to follow, so even if you are not an experienced baker, you can still make this delicious cake. Just remember to use high-quality ingredients and follow the instructions carefully to ensure that your cake turns out perfectly.

Overall, the Hershey Cake Recipe is a must-try for anyone who loves chocolate desserts. Its rich, chocolatey flavor and moist texture make it the perfect dessert for any occasion. So why not give it a try today and see for yourself just how delicious it can be?

Thank you for visiting our blog and taking the time to read through the Hershey Cake Recipe without title. We hope that you have found this article informative and helpful in creating a delicious dessert for your loved ones.

Before we end, we would like to provide you with some final instructions to ensure that your Hershey Cake turns out perfectly. Firstly, it is essential to preheat your oven to 350°F before starting the baking process. This will ensure that your cake is cooked evenly and thoroughly. Secondly, be sure to grease your cake pan with butter or cooking spray to prevent the cake from sticking to the sides of the pan. Lastly, use a toothpick to check if your cake is fully baked. Insert the toothpick into the center of the cake, and if it comes out clean, your cake is ready to be taken out of the oven!

We hope that you enjoy baking this delicious Hershey Cake recipe and that it becomes a favorite among your family and friends. Remember to take your time and follow the instructions carefully to achieve the perfect cake. If you have any questions or comments regarding the recipe, please feel free to leave them in the comments section below. We would love to hear from you!

Once again, thank you for visiting our blog. We hope to see you back soon for more exciting recipes and helpful tips!

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People Also Ask About Hershey Cake Recipe:

What are the ingredients for Hershey cake?

The ingredients needed for Hershey cake are:

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

How do you make a Hershey cake from scratch?

To make Hershey cake from scratch, follow these instructions:

Preheat oven to 350°F.
In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla extract; beat on medium speed for 2 minutes.
Stir in boiling water (batter will be thin).
Pour batter into a greased and floured 9x13 inch baking pan.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

How can I make Hershey cake more moist?

You can make Hershey cake more moist by adding additional liquid ingredients such as buttermilk, sour cream, or yogurt. You can also try replacing the vegetable oil with melted butter or using applesauce instead. Additionally, you can poke holes in the cake after it has cooled and pour a sweetened condensed milk or chocolate ganache over it to add moisture.

Can I use Hershey's chocolate syrup in place of cocoa powder?

No, Hershey's chocolate syrup cannot be used in place of cocoa powder in this recipe as it contains additional ingredients such as sugar and corn syrup. Cocoa powder is a pure form of chocolate that provides a rich, deep chocolate flavor to the cake.

Can Hershey cake be made into cupcakes?

Yes, Hershey cake can be made into cupcakes. Simply fill cupcake liners 2/3 full with batter and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.