Looking for a delicious and easy Spanish Rice Recipe? Try this one made with tomato paste for a rich and flavorful twist on a classic dish!

Are you tired of the same old boring side dishes? Look no further than this delicious Spanish Rice recipe featuring tomato paste! This easy-to-follow recipe will add a burst of flavor to your meals and is sure to impress your guests. First, gather all of your ingredients. Then, sauté onions and garlic in a large skillet over medium heat until they are soft and fragrant. Next, add in the rice and stir until it is coated in the onion and garlic mixture. The addition of tomato paste gives this dish a rich and savory taste that will leave your taste buds begging for more. Serve alongside your favorite protein or enjoy it as a main dish. Trust us, everyone at the table will be asking for seconds!

Introduction

If you're a fan of Mexican cuisine, you've probably had Spanish rice at one point or another. This delicious side dish is a staple in many Mexican households, and it pairs perfectly with just about any main course. While there are many variations of Spanish rice, this recipe uses tomato paste to give it a rich, savory flavor that will make your taste buds sing.

Ingredients

Here's what you'll need:

1 cup long grain white rice
2 cups water
1/2 onion, diced
1 clove garlic, minced
1 tablespoon vegetable oil
1/4 cup tomato paste
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Rinse the rice

The first step in making Spanish rice is to rinse the rice. Place the rice in a fine mesh strainer and run it under cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky.

Step 2: Saute the onions and garlic

In a large pot or Dutch oven, heat the oil over medium heat. Add the diced onion and minced garlic and saute for 2-3 minutes until the onions are translucent and the garlic is fragrant.

Step 3: Add the rice

Add the rinsed rice to the pot with the onions and garlic and stir to combine. Cook for 2-3 minutes, stirring frequently, until the rice starts to turn golden brown.

Step 4: Add the tomato paste and spices

Next, add the tomato paste, cumin, chili powder, salt, and black pepper to the pot with the rice and stir to combine. Cook for an additional 2-3 minutes until the spices are fragrant.

Step 5: Add the water

Add the water to the pot with the rice and stir to combine. Increase the heat to high and bring the mixture to a boil.

Step 6: Reduce the heat and simmer

Once the mixture comes to a boil, reduce the heat to low and cover the pot with a tight-fitting lid. Allow the rice to simmer for 18-20 minutes, or until all of the liquid has been absorbed and the rice is tender.

Step 7: Fluff the rice

Once the rice is fully cooked, remove the pot from the heat and let it sit, covered, for 5-10 minutes. This will allow the rice to absorb any remaining moisture and become light and fluffy. Use a fork to fluff the rice before serving.

Variations

While this recipe uses tomato paste as the primary flavoring agent, there are many other ways to make Spanish rice. Here are a few variations you might want to try:

Use diced tomatoes instead of tomato paste for a chunkier texture.
Add diced bell peppers or jalapenos for an extra kick of flavor.
Use chicken or vegetable broth instead of water for a richer flavor.
Stir in some frozen corn or peas for added texture and color.

Conclusion

Spanish rice is a delicious and versatile side dish that pairs well with just about any main course. By using tomato paste as the primary flavoring agent, you can give your rice a rich, savory taste that will leave your taste buds singing. Give this recipe a try the next time you're in the mood for some Mexican cuisine, and see how it compares to your favorite restaurant version!

Instructions for Spanish Rice Recipe with Tomato PasteIf you're in the mood for some Spanish cuisine, then this recipe for Spanish rice with tomato paste is perfect for you! With its rich flavors and easy-to-follow instructions, this dish is sure to become a staple in your household. Follow these simple steps to make the perfect Spanish rice every time.First, begin by heating up a medium-sized pot on the stove at medium heat. Once the pot is warm, add in a tablespoon of vegetable oil and let it heat up for about 30 seconds. This will help prevent the rice from sticking to the bottom of the pot.Next, add in one cup of rice and stir constantly for about 2-3 minutes or until the rice is lightly browned. This step is crucial as it adds a nutty flavor to the rice that complements the other ingredients perfectly.After the rice is browned, add in one small chopped onion and stir until the onion is tender. Then, add in one tablespoon of minced garlic and stir for about 30 seconds or until fragrant. This adds a burst of flavor to the dish and elevates it to the next level.Pour in two cups of chicken broth and one cup of tomato sauce into the pot. Add in one teaspoon of dried oregano and one teaspoon of chili powder. Stir everything together until the ingredients are well combined. This combination of ingredients creates a flavorful base for the rice to cook in.Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Let the rice simmer for about 20-25 minutes or until the liquid is fully absorbed and the rice is fully cooked. This allows the rice to absorb all the flavors and become fluffy and tender.Now that your Spanish rice with tomato paste is ready, it's time to serve it up! Top the finished rice with fresh cilantro and a squeeze of lime juice for a burst of freshness. This adds a pop of color and flavor to the dish that really brings it to life.To make the perfect Spanish rice every time, follow these tips. Make sure to stir the rice frequently during the browning process to prevent it from burning. Use low-sodium chicken broth to reduce the overall sodium content of the dish. Use fresh garlic instead of minced garlic to add a stronger garlic flavor. Add in a diced bell pepper for extra flavor and texture. Substitute vegetable broth for the chicken broth for a vegetarian option. Add in a can of drained and rinsed black beans for a protein boost. Use a non-stick pot or add in a tablespoon of butter to prevent the rice from sticking to the bottom of the pot. Use long-grain white rice for the best texture. Double the recipe to create leftovers for easy meal prep.In conclusion, this Spanish rice recipe with tomato paste is an easy and delicious way to enjoy Spanish cuisine from the comfort of your own home. With its simple ingredients and easy-to-follow instructions, you'll be able to whip up a batch of flavorful rice in no time. So, go ahead and give it a try! Your taste buds will thank you.

Once upon a time, there was a young woman named Maria who loved to cook. She always wanted to try new recipes and experiment with different ingredients. One day, she stumbled upon a recipe for Spanish rice that caught her eye. The recipe called for tomato paste, which Maria had never used before, but she was excited to give it a try.

Spanish Rice Recipe with Tomato Paste

Ingredients:

1 cup long-grain white rice
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
2 cups chicken broth
Salt and black pepper, to taste

Instructions:

In a large skillet over medium heat, add the olive oil and rice. Cook the rice for a few minutes until it turns golden brown, stirring occasionally.
Add the onion and garlic to the skillet and cook for another 2-3 minutes until they soften.
Add the tomato paste, chili powder, cumin, and paprika to the skillet and stir until the rice is coated in the spices.
Pour in the chicken broth and stir well. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid.
Simmer the rice for 18-20 minutes until it's tender and the liquid has been absorbed.
Remove the skillet from the heat and let it sit for 5 minutes. Fluff the rice with a fork and season with salt and black pepper to taste.
Serve the Spanish rice hot and enjoy!

Maria was amazed by how delicious the Spanish rice turned out. The tomato paste added a rich, savory flavor to the dish that she had never experienced before. She loved how easy the recipe was to follow and how quickly it came together.

Voice and Tone:

The voice and tone used in these instructions are friendly and approachable. The writer assumes the role of a helpful friend who wants to guide the reader through the recipe step-by-step. The use of bullet points and numbering makes the instructions easy to follow and understand. The writer also adds a personal touch by sharing a story about Maria's experience with the recipe, which helps to create a connection with the reader.

In conclusion, this Spanish rice recipe with tomato paste is a delicious and easy-to-make dish that anyone can enjoy. Whether you're a seasoned cook or a beginner, these instructions are sure to help you create a flavorful and satisfying meal. So go ahead and give it a try - your taste buds will thank you!

Thank you for reading through our article on how to make Spanish Rice Recipe with Tomato Paste without Title Instructions. We hope that you found it helpful and informative, and that you're excited to try this delicious dish at home!

As we mentioned earlier, Spanish rice is a staple in many households due to its versatility and easy preparation. With our recipe, you can make a flavorful and satisfying meal with just a few simple ingredients that you probably already have in your pantry.

One of the things we love about this recipe is that you can customize it to your liking. You can add more or less spice depending on your preferences, or you can even throw in some extra veggies like bell peppers or diced tomatoes. The possibilities are endless!

We hope that you enjoy making and eating this Spanish Rice Recipe with Tomato Paste. Don't forget to share your creations with us on social media by tagging us and using the hashtag #spanishricerecipe. Thanks again for stopping by, and happy cooking!

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People Also Ask About Spanish Rice Recipe Tomato Paste:

What is Spanish rice?

Spanish rice is a traditional Mexican dish made with rice, tomatoes, onions, and spices. It is commonly served as a side dish to accompany a variety of main dishes.

Can I use tomato paste in Spanish rice?

Yes, you can use tomato paste in Spanish rice. It can add a richer tomato flavor and deeper color to the dish. However, it is important to dilute the tomato paste with water or broth before adding it to the rice to prevent it from being too thick or overpowering.

How do you make Spanish rice with tomato paste?

Here is a simple recipe for making Spanish rice with tomato paste:

Heat oil in a large skillet over medium heat.
Add diced onion and cook until softened.
Add minced garlic and cook for an additional minute.
Add uncooked white rice and stir to coat with the oil.
Add tomato paste, chicken broth, cumin, chili powder, and salt.
Stir to combine and bring to a boil.
Reduce heat to low, cover and simmer for 20 minutes.
Remove from heat and let stand for 5 minutes before fluffing with a fork.

Can I make Spanish rice without tomato paste?

Yes, you can make Spanish rice without tomato paste. You can substitute diced tomatoes, tomato sauce, or tomato juice for the tomato paste. You can also omit the tomato product altogether and make a simple rice pilaf with onions and spices.