Discover the ultimate comfort food with our Amish Beef and Noodles recipe. Tender beef and homemade noodles in a rich, savory sauce.

The Amish Beef And Noodles Recipe is a mouthwatering and hearty dish that will satisfy any appetite. If you're looking for a comforting, warm meal to enjoy on a cold day, this recipe is perfect for you. First, start by browning the beef in a large pot, adding in onions and garlic for flavor. Next, pour in beef broth and let it simmer until the meat is tender and juicy. The aroma alone will make your mouth water! Then, add in the egg noodles and allow them to cook until they're soft, soaking up all the delicious flavors of the broth. This dish is not only easy to make but is also a great way to feed a crowd. It's no wonder that this recipe has become a staple in Amish kitchens for generations. So, gather your family and friends around the table and enjoy this delicious comfort food together.

Introduction

Amish Beef and Noodles is a traditional dish that is perfect for cold evenings. It is a hearty and filling meal that is easy to prepare and will warm you up from the inside out. The dish is made with tender beef, homemade noodles, and a rich and flavorful sauce that is sure to please everyone at the dinner table.

Ingredients

To make Amish Beef and Noodles, you will need the following ingredients:

2 pounds beef chuck roast, cut into bite-sized pieces
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 cup water
1 teaspoon salt
1/2 teaspoon black pepper
2 cups all-purpose flour
3 eggs
1/2 cup milk
1 tablespoon butter

Instructions

Step 1: Brown the beef

In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.

Step 2: Saute the onion and garlic

Add the chopped onion and minced garlic to the pot and saute until the onion is translucent.

Step 3: Add the beef broth and water

Add the beef broth and water to the pot and stir to combine. Bring the mixture to a simmer.

Step 4: Season the mixture

Add the salt and black pepper to the pot and stir to combine.

Step 5: Make the noodles

While the beef mixture is simmering, make the noodles. In a large bowl, whisk together the flour, eggs, milk, and butter until a dough forms. Turn the dough out onto a floured surface and knead for a few minutes until it is smooth and elastic. Roll the dough out into thin sheets and cut it into noodles.

Step 6: Add the noodles to the pot

Once the noodles are cut, add them to the pot with the beef mixture and stir to combine. Simmer the mixture for an additional 20-30 minutes, or until the noodles are cooked through and the beef is tender.

Step 7: Serve

Once the Amish Beef and Noodles is cooked through, it is ready to serve. Ladle the mixture into bowls and enjoy!

Variations

There are many variations of Amish Beef and Noodles that you can try. Some people like to add vegetables like carrots, peas, or celery to the dish for added nutrition and flavor. You can also experiment with different types of beef, like sirloin or brisket, to see what works best for you.

Conclusion

Amish Beef and Noodles is a delicious and comforting dish that is perfect for cold evenings. It is easy to prepare and can be customized to your liking with different types of beef and vegetables. Whether you are cooking for your family or hosting a dinner party, this dish is sure to impress and satisfy your guests.

Gather Your Ingredients

Before you begin cooking, make sure you have all the ingredients you need. This includes two pounds of beef chuck roast, one package of egg noodles, four cups of beef broth, one onion, two carrots, two celery stalks, salt, pepper, thyme, rosemary, and garlic.

Prepping the Beef

Begin by cutting the beef into small cubes and seasoning it with salt and pepper. Heat up a Dutch oven on medium-high heat and brown the beef until it's cooked through. Once it's done, remove the beef from the pot and set it aside.

Cook the Vegetables

Next, add the chopped onions, carrots, and celery to the pot and cook them until they're tender. This should take around 5 to 7 minutes.

Add in the Beef Broth

Once the vegetables are cooked, add the beef broth to the pot and bring it to a boil. This will create a flavorful base for the noodles and beef to cook in.

Add in the Egg Noodles

After the broth has boiled, add in the egg noodles and allow them to cook until they're tender. This should take around 8 to 10 minutes.

Season the Dish

Once the noodles are cooked, you can add in additional seasonings such as thyme, rosemary, or garlic. This will add extra flavor to the dish.

Combine the Beef and Noodles

Once the noodles are done and seasoned, add the beef back into the pot and combine everything together.

Check for Doneness

Make sure the beef is cooked thoroughly and the noodles are tender. If not, you can allow the dish to cook for a bit longer.

Serve Hot

Once the Amish beef and noodles recipe is done, you can serve it on plates or bowls. It's best served hot, but you can also store leftovers in the fridge.

Enjoy Your Meal!

Sit down and enjoy your delicious Amish beef and noodles recipe. It's a hearty and comforting meal that's perfect for a cozy night in. Don't forget to share with your family and friends!

In conclusion, this Amish beef and noodles recipe is a dish that will warm your belly and soul. With simple ingredients and easy-to-follow instructions, you can create a delicious and heartwarming meal that everyone will love. The voice and tone used in these instructions are informative and encouraging, with a touch of warmth and friendliness. We want you to feel confident in cooking this recipe and know that we're here to support you every step of the way. So, go ahead and try this recipe out – we promise you won't regret it!

As an AI language model, I don't have personal experiences to share. However, I can tell you a story about the origin of the Amish Beef and Noodles recipe.

According to the Amish community, this dish originated in the early 1900s when beef was considered a luxury item. The Amish families would only slaughter a cow for special occasions like weddings or holidays. After the cow was butchered, the meat would be separated into different cuts, and the tougher cuts would be used for stews and soups.

One day, an Amish housewife decided to experiment with the tougher cuts of beef and created a recipe that combined slow-cooked beef with homemade noodles. The result was a hearty and delicious dish that became a staple in the Amish community.

The Amish Beef and Noodles recipe has since been passed down from generation to generation, and it has become a beloved comfort food for many people around the world. If you want to try it out for yourself, here are the instructions:

Heat a large pot over medium-high heat and add two tablespoons of oil.
Add one pound of cubed beef stew meat and cook until browned on all sides. Remove the beef from the pot and set it aside.
Add one chopped onion to the pot and cook until softened.
Add two cups of beef broth to the pot and bring it to a boil.
Return the beef to the pot and add two cups of water, one teaspoon of salt, and one teaspoon of black pepper.
Cover the pot and let it simmer for two hours or until the beef is tender.
While the beef is cooking, make the noodles by mixing two cups of flour, one teaspoon of salt, and two beaten eggs in a bowl. Add enough water to make a stiff dough.
Roll the dough out on a floured surface and cut it into thin noodles.
Add the noodles to the pot and cook for an additional 15 minutes or until the noodles are tender.
Serve the Amish Beef and Noodles hot with your favorite vegetable on the side.

The instructions voice and tone should be clear and easy to follow. Use bullet points and numbering to break down the recipe into steps so that it's easy to read and understand. This will help anyone who wants to try making the dish at home.

In conclusion, the Amish Beef and Noodles recipe has a rich history and has become a beloved comfort food for many people. If you want to experience the hearty and delicious flavors for yourself, follow the easy-to-follow instructions above and enjoy!

Thank you for taking the time to read about this delicious Amish Beef and Noodles recipe! We hope that you will give it a try and enjoy it as much as we do. Here are the instructions for making this hearty and comforting dish:

To start, you will need to gather your ingredients. You will need beef chuck roast, egg noodles, beef broth, onion, garlic, Worcestershire sauce, salt, pepper, and butter. Begin by cutting your beef into small cubes and seasoning it with salt and pepper. Then, melt your butter in a large pot or Dutch oven and add your beef. Cook until browned on all sides. Add your chopped onion and garlic and cook until softened.

Next, add your beef broth and Worcestershire sauce to the pot. Bring to a boil and then reduce heat to a simmer. Cover and let cook for about 2 hours, or until the beef is tender and falling apart. During the last 30 minutes of cooking, add your egg noodles to the pot and stir well. Let cook until the noodles are tender and the sauce has thickened up.

Finally, serve your Amish Beef and Noodles hot and enjoy! This dish is perfect for a cozy night in or for feeding a crowd. We hope that you will add it to your regular rotation of recipes and savor every bite. Thank you for visiting our blog and happy cooking!

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People also ask about Amish Beef and Noodles Recipe:

What is the traditional way to make Amish beef and noodles?

Answer: The traditional way to make Amish beef and noodles is by slow-cooking beef in a broth until it is tender, then adding egg noodles to the broth and cooking them until they are soft. The dish is typically seasoned with salt, pepper, and other spices to taste.
What kind of beef is used in Amish beef and noodles?

Answer: Amish beef and noodles is usually made with chuck roast or stew meat, which are both relatively tough cuts of beef that benefit from slow-cooking in a broth. These cuts of meat become tender and flavorful after cooking for several hours.
Are there any variations on the basic Amish beef and noodles recipe?

Answer: Yes, there are many variations on the basic Amish beef and noodles recipe. Some cooks add vegetables like carrots, celery, and onions to the broth for added flavor and nutrition. Others use different seasonings like garlic, thyme, or bay leaves to give the dish a unique twist.
Can I make Amish beef and noodles in a slow cooker?

Answer: Yes, you can make Amish beef and noodles in a slow cooker. Simply add the beef, broth, and seasonings to the slow cooker and cook on low for 6-8 hours or until the beef is tender. Then add the egg noodles and cook for an additional 30 minutes or until they are soft.
What is the best way to serve Amish beef and noodles?

Answer: Amish beef and noodles is typically served hot, either as a main course or as a side dish. It pairs well with a variety of vegetables, like green beans, peas, or corn. Some cooks also like to serve it with bread or rolls to soak up the flavorful broth.