Looking for a delicious homemade cookie cake recipe? Look no further! Our easy-to-follow recipe will have you enjoying a sweet treat in no time.

Are you craving for something sweet and indulgent? Look no further because we've got the perfect recipe for you - a homemade cookie cake that will surely satisfy your dessert cravings! With its moist, buttery texture and rich chocolate flavor, this mouth-watering treat is perfect for any occasion. So, let's get started with the instructions on how to make this delicious cookie cake.

Firstly, gather all the necessary ingredients such as flour, baking powder, salt, butter, brown sugar, eggs, vanilla extract, and chocolate chips. Once you have everything ready, preheat your oven to 350°F and grease a 9-inch cake pan.

Next, in a large mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and brown sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients until a thick batter forms. Fold in the chocolate chips and pour the batter into the prepared pan.

Bake the cookie cake for around 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice it up and enjoy your homemade cookie cake! Trust us, this decadent dessert will definitely be a hit among your family and friends.

Introduction

If you're looking for a delicious dessert that's easy to make, then a homemade cookie cake is perfect for you. Not only is it simple to prepare, but it's also a great way to indulge your sweet tooth. This article will guide you through the steps of making a tasty homemade cookie cake that everyone will love.

Ingredients

The first step is to gather all the necessary ingredients. You will need:

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (180°C).

Step 2: Cream the butter and sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 3: Add the eggs and vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: Mix in the dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, stirring until just combined.

Step 5: Add the chocolate chips

Stir in the chocolate chips until evenly distributed throughout the cookie dough.

Step 6: Press the cookie dough into a pan

Grease a 9-inch (23-cm) cake pan with cooking spray or butter. Press the cookie dough into the pan, making sure to spread it out evenly.

Step 7: Bake the cookie cake

Bake the cookie cake for 25-30 minutes, or until golden brown on top and cooked through. Let it cool in the pan for at least 10 minutes before serving.

Step 8: Serve and enjoy!

Slice the cookie cake into wedges and serve warm or at room temperature. You can also add a scoop of ice cream or whipped cream on top for an extra special treat.

Variations

Chocolate Peanut Butter Cookie Cake

Add 1/2 cup of peanut butter to the cookie dough mixture and use peanut butter chips instead of chocolate chips. Drizzle melted chocolate on top before serving.

White Chocolate Macadamia Nut Cookie Cake

Replace the chocolate chips with white chocolate chips and add 1 cup of chopped macadamia nuts to the cookie dough mixture.

Oatmeal Raisin Cookie Cake

Replace 1 cup of the all-purpose flour with 1 cup of rolled oats, and add 1 cup of raisins to the cookie dough mixture. Sprinkle cinnamon on top before baking.

Conclusion

A homemade cookie cake is a delicious and fun way to satisfy your sweet tooth. With just a few simple ingredients and steps, you can easily make a tasty dessert that everyone will love. Try out different variations and discover your favorite flavor combination. Enjoy!

Instructions for Homemade Cookie Cake Recipe

1. Preheat the oven

Begin by preheating your oven to 350°F. This will ensure that the oven is hot enough to bake your cookie cake to perfection.

2. Gather the ingredients

Gather all the ingredients you'll need for the recipe. These include flour, baking soda, salt, unsalted butter, sugar, eggs, vanilla extract, and chocolate chips.

3. Combine the dry ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. This will ensure that all the dry ingredients are well combined and evenly distributed throughout the dough.

4. Beat the butter and sugar

Using an electric mixer, beat the softened butter and sugar together until light and fluffy. This will take about 3-4 minutes.

5. Add the eggs and vanilla

Add the eggs, one at a time, and continue to mix until each egg is fully incorporated. Then add the vanilla extract and mix to combine.

6. Mix in the dry ingredients

Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix the dough as this can make the cake tough.

7. Add chocolate chips

Fold in the chocolate chips until evenly distributed throughout the dough.

8. Spread the dough in a cake pan

Spread the cookie dough into a greased 9-inch cake pan. Use a spatula to smooth out the top.

9. Bake for 25-30 minutes

Bake the cookie cake in the preheated oven for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

10. Let the cake cool and enjoy!

Remove the cookie cake from the oven and let it cool in the pan for about 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack. Slice and serve with a glass of cold milk. Enjoy!Making a homemade cookie cake is a delicious way to indulge your sweet tooth. This recipe is easy to follow and produces a soft and chewy cake that's perfect for any occasion. Follow these instructions to make a mouthwatering cookie cake that your family and friends will love.To start, preheat your oven to 350°F. This will ensure that your cookie cake bakes evenly and comes out perfectly. Gather all the ingredients you'll need for the recipe, including flour, baking soda, salt, unsalted butter, sugar, eggs, vanilla extract, and chocolate chips.In a medium bowl, whisk together the flour, baking soda, and salt. This will ensure that all the dry ingredients are well combined and evenly distributed throughout the dough. Using an electric mixer, beat the softened butter and sugar together until light and fluffy. This should take about 3-4 minutes.Next, add the eggs, one at a time, and continue to mix until each egg is fully incorporated. Then add the vanilla extract and mix to combine. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix the dough as this can make the cake tough.Fold in the chocolate chips until evenly distributed throughout the dough. Spread the cookie dough into a greased 9-inch cake pan. Use a spatula to smooth out the top.Bake the cookie cake in the preheated oven for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. Remove the cookie cake from the oven and let it cool in the pan for about 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.Finally, slice and serve with a glass of cold milk. This homemade cookie cake is soft, chewy, and packed with rich chocolate flavor. It's perfect for birthdays, holidays, or any special occasion. Follow these simple instructions to make a delicious cookie cake that your family and friends will love.

Once upon a time, there was a young girl who loved baking. She had a sweet tooth and enjoyed experimenting with different dessert recipes. One day, she stumbled upon a Homemade Cookie Cake Recipe that caught her attention. She decided to give it a try, and it turned out to be one of the best desserts she had ever made.

Instructions:

Preheat the oven to 350°F (180°C).
Cream 1 cup (2 sticks) of softened butter with 1 cup of granulated sugar until light and fluffy.
Add 2 large eggs, one at a time, and mix well after each addition.
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in 1 cup of chocolate chips.
Spread the dough evenly into a greased 9-inch cake pan.
Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The point of view about the Homemade Cookie Cake Recipe would be written in an instructional voice and tone. The tone should be friendly and encouraging, making the reader feel confident in their baking abilities. The instructions should be simple and easy to follow, with bullet points and numbering to make it clear and organized. Overall, the goal is to make the reader excited to try this delicious recipe and feel successful in making it.

Thank you for visiting my blog today! I hope you enjoyed reading about my homemade cookie cake recipe. Even though I didn't give it a fancy name, I promise you won't be disappointed if you decide to try it out for yourself!

The instructions for this recipe are simple and easy to follow, so don't let the thought of making a cookie cake from scratch intimidate you. Just gather up your ingredients and get ready to make something delicious!

Whether you're making this cookie cake for a special occasion or just as a fun treat for yourself and your family, I know you'll love the way it turns out. The combination of soft, chewy cookie dough and rich chocolate chips is hard to resist!

So go ahead and give this recipe a try. I guarantee that once you taste the finished product, you'll be glad you did! Thanks again for stopping by my blog, and happy baking!

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People Also Ask About Homemade Cookie Cake Recipe:

How do I make a homemade cookie cake from scratch?

To make a homemade cookie cake from scratch, you will need to follow these simple instructions:

Preheat your oven to 350 degrees Fahrenheit.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add in eggs and vanilla extract, and mix until well combined.
In another bowl, whisk together flour, baking powder, and salt.
Add the dry ingredients to the wet mixture gradually, stirring until a thick dough forms.
Stir in chocolate chips or other desired mix-ins.
Spread the dough evenly into a greased 9-inch cake pan.
Bake for 20-25 minutes or until the edges are golden brown and the center is set.
Allow the cookie cake to cool before serving.

What can I use instead of chocolate chips for a cookie cake?

If you're not a fan of chocolate chips, you can use any of the following alternatives:

M&Ms
Chopped nuts (such as pecans or walnuts)
White chocolate chips
Peanut butter chips
Caramel bits

Can I make a cookie cake without a cake pan?

Yes, you can make a cookie cake without a cake pan. Simply spread the dough out onto a greased baking sheet or pizza pan and shape it into a large circle. Bake as directed in the recipe.

How long does a homemade cookie cake last?

A homemade cookie cake will stay fresh for up to 5 days if stored in an airtight container at room temperature. You can also freeze the cookie cake for up to 3 months.