Looking for a tasty and easy chili recipe? Look no further than this Instant Pot version! Perfect for busy weeknights and hungry families.

If you're craving a warm, hearty meal but don't have hours to spend in the kitchen, this easy chili recipe for Instant Pot is here to save the day. With just a few simple ingredients and the magic of pressure cooking, you can have a delicious and satisfying dinner on the table in no time. Plus, with its rich flavors and customizable spice level, this chili will be a hit with everyone in your family. So grab your apron and let's get cooking!

Introduction

Chili is a delicious and hearty meal that everyone loves. It's a classic comfort food that can be served on cold winter nights or during game day parties. With the Instant Pot, making chili has never been easier. In this article, we will show you how to make an easy chili recipe in your Instant Pot.

Ingredients

Here are the ingredients you'll need to make this easy chili recipe:

1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans
1 can (6 oz) tomato paste
1 cup beef broth
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Step 1: Sauté the Ground Beef

Turn on the Instant Pot and select the Sauté function. Once it's hot, add the ground beef and cook until browned, stirring occasionally. This should take around 5 minutes.

Step 2: Add Vegetables

Add the chopped onion, garlic, green bell pepper, and red bell pepper to the Instant Pot. Stir and cook for a few minutes until the vegetables are softened.

Step 3: Add Remaining Ingredients

Add the diced tomatoes (with their juice), kidney beans (drained and rinsed), tomato paste, beef broth, chili powder, cumin, paprika, salt, and black pepper to the Instant Pot. Stir everything together until well combined.

Step 4: Cook the Chili

Close the Instant Pot lid and make sure the pressure valve is set to Sealing. Select the Manual or Pressure Cook button and set the timer for 10 minutes on high pressure. After the cooking time is up, allow the pressure to release naturally for 10 minutes before doing a quick release.

Step 5: Serve and Enjoy

Serve the chili hot and garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped fresh cilantro. This easy chili recipe is perfect for a quick and delicious meal that everyone will love!

Tips and Variations

Tip 1: Add More Spice

If you like your chili extra spicy, you can add more chili powder or red pepper flakes to this recipe. Adjust the amount of spice to your liking.

Tip 2: Use Different Beans

You can use any type of beans in this recipe, such as black beans or pinto beans. Feel free to switch it up and try different combinations.

Variation: Vegetarian Chili

To make this recipe vegetarian, simply omit the ground beef and use vegetable broth instead of beef broth. You can also add more vegetables, such as zucchini or mushrooms, for added flavor.

Conclusion

This easy chili recipe in the Instant Pot is a great way to make a delicious and hearty meal in no time. With simple ingredients and easy instructions, you can have a tasty bowl of chili ready in just a few minutes. Try out different variations and add your own twist to this classic comfort food. Whether you're serving it up at a party or enjoying it on a cozy night in, this chili recipe is sure to be a crowd-pleaser.

Introduction

Looking for an easy chili recipe that's both hearty and delicious? Look no further than this Instant Pot chili recipe! Whether you're short on time during busy weeknights or just feeling a bit lazy on the weekends, this recipe is perfect for satisfying your cravings. Plus, using an Instant Pot simplifies the cooking process while delivering flavor and tenderness.

Ingredients

To make this easy chili recipe, you'll need ground beef, onion, garlic, diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, salt, and black pepper. You can also customize the recipe to your liking by adding more or less of certain ingredients, such as more chili powder for extra heat or diced bell peppers for added texture.

Preparation

Start by browning the ground beef in the Instant Pot on the sauté setting. Once browned, remove the beef and set aside. Then, sauté the onion and garlic until they're fragrant and translucent. Add the beef back into the pot, along with the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, salt, and black pepper. Stir everything together until well-combined.

Instant Pot Set-Up

Before cooking the chili, make sure your Instant Pot is properly set up. This includes making sure the sealing ring is in place, the steam release handle is in the sealing position, and the float valve is in the down position. Always follow the manufacturer's instructions and safety guidelines when using an Instant Pot.

Cooking Process

Close the lid of the Instant Pot and set it to manual mode on high pressure for 10 minutes. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes before manually releasing any remaining pressure. Carefully open the lid and give the chili a stir.

Release Method

There are two methods to release pressure from an Instant Pot: natural release and quick release. For this recipe, it's recommended to let the pressure release naturally for 10 minutes before using the quick release method to release any remaining pressure. Always use caution when releasing pressure and never force the steam release handle open.

Serving and Storing

Serve your chili hot and topped with your favorite toppings, such as shredded cheese, sour cream, or diced onions. Store any leftover chili in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

Spice Level

To adjust the spice level of the chili, simply add more or less chili powder or cumin to your liking. If you prefer a milder chili, you can also add a dollop of sour cream or a sprinkle of shredded cheese to help cool it down. On the other hand, if you want to add more heat, try adding a diced jalapeño or a dash of hot sauce.

Alternative Diets

For a vegetarian version of this chili, simply omit the ground beef and use vegetable broth instead of beef broth. To make it keto-friendly, omit the kidney beans and use diced zucchini or cauliflower rice instead. Always read ingredient labels thoroughly to ensure that the recipe meets your dietary needs.

End Result

After following these simple steps, you'll have a delicious and hearty chili that's perfect for any occasion! Don't forget to share your own pictures or experiences with the recipe and enjoy!

Have you ever tried making chili in an Instant Pot? Well, let me tell you, it's a game changer. With just a few simple ingredients and some help from your trusty Instant Pot, you can have a delicious and hearty meal in no time. Here's my easy chili recipe for the Instant Pot.

Ingredients:

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can kidney beans, drained and rinsed
1 can diced tomatoes
1 can tomato sauce
2 tbsp chili powder
1 tsp cumin
salt and pepper to taste

Instructions:

Set your Instant Pot to sauté mode and brown the ground beef, breaking it up into small pieces as it cooks.
Add in the diced onion and garlic and cook for another 2-3 minutes until the onion is translucent.
Add in the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Give everything a good stir to combine.
Put the lid on the Instant Pot and set it to manual mode for 10 minutes.
Once the timer goes off, do a quick release of the pressure and give everything a final stir before serving.

Now, as for the point of view and tone of these instructions, I wanted to make them as clear and easy to follow as possible. I used a friendly and conversational tone, as if I were talking to a friend who has never used an Instant Pot before. I also tried to break down the steps into simple bullet points and numbered instructions to make it easy to follow along. Overall, my aim was to make this recipe approachable and fun, so that anyone can try making chili in their Instant Pot and enjoy a delicious meal with minimal effort.

Thank you for visiting our blog and trying out our Easy Chili Recipe Instant Pot. We hope that you enjoyed cooking and eating this delicious dish as much as we did. We would like to use this closing message to provide some final instructions and tips on how to make the most out of this recipe.

If you found this recipe to be too spicy, you can always adjust the amount of chili powder and cumin to your liking. You can also add more vegetables such as bell peppers or carrots to make it even more nutritious. This recipe is also great for meal prepping as it can be stored in the refrigerator for up to four days and reheated whenever you want to enjoy it.

Lastly, we encourage you to experiment with different toppings to add more flavor and texture to your chili. Some popular options include shredded cheese, sour cream, diced avocado, chopped cilantro, and crispy tortilla strips. Don't be afraid to get creative and make this recipe your own!

We hope that you had a wonderful experience cooking with us and that you will visit our blog again soon for more delicious and easy recipes. Happy cooking!

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People also ask about Easy Chili Recipe Instant Pot:

What are the ingredients needed for an easy chili recipe in Instant Pot?
The ingredients needed for an easy chili recipe in Instant Pot are:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup beef broth
How do you make easy chili in Instant Pot?
To make easy chili in Instant Pot, follow these instructions:
1. Set Instant Pot to sauté mode and brown the ground beef.
2. Add onions and garlic and cook until onions are soft.
3. Add remaining ingredients and stir well.
4. Close the lid and set Instant Pot to manual high pressure for 20 minutes.
5. Naturally release pressure for 10 minutes, then quick release any remaining pressure.
6. Remove lid and stir well before serving.
Can I use ground turkey instead of ground beef for easy chili in Instant Pot?
Yes, you can use ground turkey instead of ground beef for easy chili in Instant Pot. Simply brown the ground turkey in the Instant Pot before adding the rest of the ingredients.
How long does easy chili in Instant Pot last in the fridge?
Easy chili in Instant Pot can last up to 5 days in the fridge if stored in an airtight container.
Can I freeze easy chili in Instant Pot?
Yes, you can freeze easy chili in Instant Pot. Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.