5 Delicious Brussel Sprout Soup Recipes to Warm You Up This Winter

Get creative in the kitchen with these delicious Brussels sprout soup recipes! Perfect for a cozy meal on a cold day.

If you're looking for a warm and comforting soup that has a unique flavor, then Brussel sprout soup is definitely worth trying. This underrated vegetable is packed with nutrients and can add a delicious twist to your regular soup recipes. Whether you're a fan of creamy soups or prefer something light and refreshing, there's a Brussel sprout soup recipe out there that will suit your taste buds. In this article, we'll provide you with some easy-to-follow instructions on how to make Brussel sprout soup, along with some tips and tricks to enhance its flavor.

Introduction

If you are a fan of brussel sprouts, then you will love these delicious soup recipes. Brussel sprout soup is a great way to incorporate this nutritious vegetable into your diet and enjoy its unique flavor. This article will provide you with some easy and tasty brussel sprout soup recipes that you can try at home.

Ingredients

The basic ingredients for brussel sprout soup are:

• 1 pound brussel sprouts
• 1 onion
• 2 cloves garlic
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (optional)
• Salt and pepper to taste
• Olive oil or butter for cooking

Recipe 1: Creamy Brussel Sprout Soup

Instructions:

1. Wash and trim the brussel sprouts, cutting them in half. Peel and chop the onion and garlic.
2. In a large pot, heat the olive oil or butter over medium heat. Add the onion and garlic and sauté until translucent.
3. Add the brussel sprouts and sauté for a few minutes until they start to brown.
4. Add the chicken or vegetable broth and bring to a boil. Reduce heat and let simmer for about 20 minutes, or until the brussel sprouts are tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth.
6. If desired, add the heavy cream and stir until well combined.
7. Season with salt and pepper to taste.

Recipe 2: Roasted Brussel Sprout Soup

Instructions:

1. Preheat the oven to 400°F. Wash and trim the brussel sprouts, cutting them in half.
2. Toss the brussel sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes, or until tender and lightly browned.
3. In a large pot, sauté the onion and garlic in olive oil or butter until translucent.
4. Add the roasted brussel sprouts and chicken or vegetable broth. Bring to a boil, then reduce heat and let simmer for about 10-15 minutes.
5. Using an immersion blender or a regular blender, puree the soup until smooth.
6. Season with salt and pepper to taste.

Recipe 3: Spicy Brussel Sprout Soup

Instructions:

1. Wash and trim the brussel sprouts, cutting them in half. Peel and chop the onion and garlic.
2. In a large pot, heat the olive oil or butter over medium heat. Add the onion and garlic and sauté until translucent.
3. Add the brussel sprouts and sauté for a few minutes until they start to brown.
4. Add the chicken or vegetable broth, cumin, coriander, and red pepper flakes. Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until the brussel sprouts are tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth.
6. Season with salt and pepper to taste.

Conclusion

Brussel sprout soup is a healthy and delicious way to enjoy this nutritious vegetable. These recipes are easy to make and can be customized to your taste preferences. Whether you prefer a creamy, roasted, or spicy soup, there is a recipe here that you will love. Try these recipes out and enjoy the unique flavor of brussel sprouts in a whole new way.

Brussels Sprout Soup Recipe

Gather Your Ingredients

Before starting your Brussels sprout soup, ensure you have all the ingredients needed for the recipe. These include Brussels sprouts, onion, garlic, vegetable broth, and cream, just to mention a few. Make sure you have everything measured out and ready to go before starting to cook.

Prep Your Brussels Sprouts

Cut off the stems of the Brussels sprouts and remove any discolored leaves. Wash and slice them in half or quarter them depending on your preference. Make sure they are all roughly the same size so they cook evenly.

Sautee the Garlic and Onion

Using a large pot, cook the garlic and onion with oil until they become soft and fragrant. This will add a lot of flavor to your soup.

Add Brussels Sprouts and Other Ingredients

Add the sprouts to the pot and let it cook for about 5-7 minutes. Add the vegetable broth, and some nutmeg and let it simmer for 15-20 minutes. The nutmeg adds a warm, earthy flavor to the soup that pairs well with the Brussels sprouts.

Blend the Soup

With an immersion blender, or in batches with your regular blender, puree the soup until it is smooth and creamy. This will give your soup a velvety texture.

Add Heavy Cream

Once the soup is blended, add 1/2 cup of heavy cream and stir until fully incorporated. If you would like a thinner soup, add more broth until it reaches the desired consistency. The cream adds richness and depth to the soup.

Taste and Adjust Seasoning

Add salt and pepper to taste. If you need a bit more tanginess, add some lemon juice. If it’s too thick, add a bit more broth. Taste as you go to make sure the seasoning is just right.

Serve with Garnish

Top your soup with some chopped herbs (rosemary, thyme, or parsley) or some crispy bacon bits for added flavor. The garnish adds a pop of color and texture to the soup.

Store and Reheat

To store, place the soup in an airtight container, and keep it in the refrigerator for up to a week. Reheat individual portions, or the whole batch on the stovetop. You can also reheat it in the microwave for a quicker option.

Enjoy Your Soup!

Savor the taste of your delicious and healthy Brussels sprout soup. Share it with your family and friends and enjoy! This soup is perfect for a cozy winter night or a healthy lunch option. Enjoy the warm and comforting flavors of the Brussels sprouts and nutmeg in every bite.

Once upon a time, there was a chef who loved experimenting with different ingredients in the kitchen. One day, while browsing through the farmer's market, he stumbled upon some fresh and vibrant Brussels sprouts and immediately knew what he wanted to make - Brussels sprout soup.

The chef decided to create a recipe that was not only delicious but also easy to follow. He wanted everyone to be able to enjoy this nutritious soup in the comfort of their own homes. Here are the instructions on how to make the perfect Brussels sprout soup:

Ingredients:

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Wash the Brussels sprouts and cut them into quarters. Set them aside.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 5 minutes or until onions are translucent.
3. Add the quartered Brussels sprouts to the pot and sauté for 5 minutes, stirring occasionally.
4. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to medium-low and let simmer for 20-25 minutes or until the Brussels sprouts are tender.
5. Remove the pot from heat and let it cool for a few minutes. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
6. Return the blended mixture to the pot and stir in the heavy cream. Heat the soup over low heat until it is warmed through.
7. Add salt and pepper to taste.
8. Serve hot and enjoy!

The tone of this recipe is friendly and approachable, making it easy for even novice cooks to follow along. By using clear instructions and simple language, the chef ensures that anyone can make this delicious Brussels sprout soup. So go ahead and give it a try - you won't be disappointed!

Thank you for taking the time to explore our collection of Brussels sprout soup recipes! We hope that you have found some inspiration for your next culinary adventure. Whether you are a long-time fan of Brussels sprouts or just starting to appreciate their unique flavor and texture, we believe that there is something here for everyone.

We understand that cooking can sometimes be intimidating, especially when trying out new recipes. That's why we've made sure to include detailed instructions for each of the soups in our collection. We want to make it as easy as possible for you to recreate these delicious dishes in your own kitchen. So, don't be afraid to give them a try!

Finally, we want to encourage you to experiment and make these recipes your own. Don't hesitate to add your own twist by incorporating different spices, herbs, or other ingredients. Cooking is all about creativity and making something that you enjoy. We hope that these Brussels sprout soup recipes will spark your imagination and inspire you to create something truly delicious.

Once again, thank you for visiting our blog and exploring our Brussel sprout soup recipes. We hope that you'll come back soon for more culinary inspiration!

Video Brussel Sprout Soup Recipes

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When it comes to Brussels sprouts, some people may shy away from them due to their slightly bitter taste. However, with the right recipe, Brussels sprouts can be transformed into a delicious and nutritious soup. Here are some common questions people ask about Brussels sprout soup recipes:

1. What ingredients are needed to make Brussels sprout soup?

• Brussels sprouts (fresh or frozen)
• Onion
• Garlic
• Chicken or vegetable broth
• Heavy cream or milk (optional)
• Butter or olive oil
• Salt and pepper to taste

2. Can I use frozen Brussels sprouts instead of fresh ones?

Absolutely! Frozen Brussels sprouts are just as nutritious as fresh ones and work well in soups. Just make sure to thaw them before using.

3. Do I need a blender to make Brussels sprout soup?

While a blender can help achieve a smooth and creamy texture, it's not necessary. You can use an immersion blender or simply leave the soup chunky.

4. How do I prepare Brussels sprouts for soup?

1. Trim the ends and remove any yellowing leaves.
2. Cut the Brussels sprouts in half or quarters, depending on their size.
3. Rinse them in cold water and pat dry.

5. What is the best way to cook Brussels sprout soup?

There are several ways to cook Brussels sprout soup, but here's a basic recipe:

1. In a large pot, heat butter or olive oil over medium heat.
2. Add chopped onion and garlic and sauté until softened.
3. Add the Brussels sprouts and cook for a few minutes until slightly browned.
4. Pour in the broth and bring to a boil.
5. Reduce the heat and let the soup simmer for 20-30 minutes, or until the Brussels sprouts are tender.
6. Use an immersion blender or transfer the soup to a blender and blend until smooth.
7. Stir in heavy cream or milk (optional) and season with salt and pepper to taste.
8. Serve hot and enjoy!

With these tips and tricks, you can make a delicious and healthy Brussels sprout soup that will warm you up on those chilly days.