Looking for a delicious Chicken Enchilada recipe? Try Old El Paso's! Made with easy-to-find ingredients, it's sure to be a crowd-pleaser.

Are you looking for a delicious and easy chicken enchilada recipe? Look no further than Old El Paso! With just a few simple steps, you can create a flavorful dish that will have your taste buds dancing. To start, preheat your oven to 375 degrees Fahrenheit. Then, cook diced chicken in a skillet until browned, adding in Old El Paso enchilada sauce and green chilies for extra flavor. Next, fill tortillas with the chicken mixture and roll them up tightly. Place the rolled enchiladas in a baking dish and top with more sauce and shredded cheese. Bake in the oven for 20-25 minutes until the cheese is melted and bubbly. Serve with your favorite toppings like sour cream and guacamole. Trust us, this Old El Paso Chicken Enchilada Recipe will become a family favorite in no time!

Introduction

If you are a fan of Mexican cuisine, then you must have heard about Old El Paso's Chicken Enchilada recipe. This dish is perfect for those who want to try something new and delicious. The recipe is easy to follow, and the ingredients are readily available in most supermarkets. In this article, we will give you step-by-step instructions on how to make Old El Paso's Chicken Enchilada recipe.

Ingredients

For the filling:

2 cups of cooked, shredded chicken
1 can of black beans, drained and rinsed
1/2 cup of diced onions
1/2 cup of diced red bell pepper
1/2 cup of diced green bell pepper
1/2 teaspoon of cumin
1/2 teaspoon of chili powder
Salt and pepper to taste

For the sauce:

1 can of Old El Paso Red Enchilada Sauce
1/2 cup of chicken broth
1/2 teaspoon of cumin
1/2 teaspoon of chili powder
Salt and pepper to taste

For assembly:

8-10 flour tortillas
2 cups of shredded Mexican cheese blend
1/4 cup of chopped fresh cilantro

Instructions

Making the filling:

In a large bowl, combine the cooked chicken, black beans, onions, red and green bell peppers, cumin, chili powder, salt, and pepper. Mix well.

Making the sauce:

In a medium saucepan, combine the Old El Paso Red Enchilada Sauce, chicken broth, cumin, chili powder, salt, and pepper. Cook over medium heat until the sauce is heated through, stirring occasionally.

Assembly:

Preheat the oven to 375°F. Spread a small amount of the sauce on the bottom of a 9x13 inch baking dish. Fill each tortilla with a spoonful of the chicken mixture and a sprinkle of shredded cheese. Roll up the tortillas tightly and place them seam-side down in the baking dish.

Pour the remaining sauce over the enchiladas and sprinkle the remaining shredded cheese on top. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Garnish:

Sprinkle the chopped cilantro over the top of the enchiladas before serving. You can also serve them with a dollop of sour cream and some sliced avocado if desired.

Conclusion

Old El Paso's Chicken Enchilada recipe is a delicious dish that is perfect for any occasion. It is easy to make and requires minimal ingredients. You can adjust the spice level to your liking by adding more or less chili powder and cumin. Serve it with your favorite sides like rice, beans, or a salad. Try making this recipe today and impress your family and friends with your culinary skills.

Old El Paso Chicken Enchilada Recipe

If you're looking for a delicious and easy Mexican-inspired recipe, Old El Paso Chicken Enchiladas are a great choice. This recipe is perfect for a weeknight dinner or a weekend gathering with friends and family. Here's how to make it:

1. Gather the Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. For this recipe, you'll need:

2 boneless, skinless chicken breasts
1 can Old El Paso Mild Enchilada Sauce
12 corn tortillas
2 cups shredded cheese (cheddar or Mexican blend)
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons vegetable oil
Salt and pepper

2. Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) while you prepare the chicken and tortillas. This will ensure that your oven is ready when it's time to bake the enchiladas.

3. Cook the Chicken

Season the chicken breasts with salt and pepper and cook them in a skillet over medium heat until they are golden brown on both sides. Once the chicken is cooked, shred it into small pieces.

4. Prepare the Enchilada Filling

Combine the shredded chicken with diced onion and minced garlic in a bowl. Mix everything together well, as this will be the filling for your enchiladas.

5. Prepare the Corn Tortillas

In a separate skillet, heat up a small amount of vegetable oil. Then, briefly fry each corn tortilla in the oil for a few seconds on each side. This will make them more pliable and easier to roll up.

6. Assemble the Enchiladas

Lay out a tortilla and spoon the chicken filling onto the center. Roll the tortilla tightly around the filling and place it seam-side down in a baking dish. Repeat with the remaining tortillas and filling until all enchiladas are assembled.

7. Add Enchilada Sauce

Pour the Old El Paso Mild Enchilada Sauce over the top of the rolled enchiladas, making sure to spread the sauce evenly over the dish.

8. Add Shredded Cheese

Sprinkle shredded cheese over the top of the enchiladas, covering them completely. Use as much or as little cheese as you prefer.

9. Bake in the Oven

Place the baking dish in the preheated oven and bake for 20-25 minutes, until the cheese is melty and bubbly and the enchiladas are heated through.

10. Serve and Enjoy

Once the enchiladas are finished baking, take them out of the oven and let them cool for a few minutes before serving. Garnish with chopped cilantro, sliced jalapenos, sour cream, or any other toppings you prefer. Enjoy your delicious Old El Paso Chicken Enchiladas!

Once upon a time, there was a delicious Old El Paso Chicken Enchilada Recipe that people from all over the world craved for. It was a perfect blend of spicy and savory flavors that made everyone's taste buds dance with joy.

The recipe was simple to follow, but it required a lot of patience and dedication to get it right. The first step was to gather all the necessary ingredients, which included:

1 can of Old El Paso Red Enchilada Sauce
1 pound of boneless, skinless chicken breast
1/2 cup of diced onion
1/2 cup of diced green bell pepper
1/2 teaspoon of garlic powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
8 corn tortillas
1 cup of shredded cheddar cheese
2 tablespoons of chopped fresh cilantro

Once all the ingredients were ready, the cooking process could begin. The instructions were straightforward:

Preheat the oven to 350°F (175°C).
Cook the chicken in a large skillet over medium heat until it was no longer pink. Then, remove it from the skillet and shred it into small pieces.
Add the onion and green bell pepper to the same skillet and cook until they were soft and tender.
Return the shredded chicken to the skillet and add garlic powder, salt, and black pepper. Mix everything together well.
In a separate saucepan, heat the Old El Paso Red Enchilada Sauce until it was hot.
Dip each tortilla in the hot enchilada sauce and fill it with the chicken mixture. Roll it up tightly and place it seam-side down in a 9x13 inch baking dish.
Repeat this process with the remaining tortillas until all of them were filled and rolled up.
Pour the remaining enchilada sauce over the top of the rolled tortillas, making sure to cover them completely.
Sprinkle shredded cheddar cheese over the top of the enchiladas.
Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese was melted and bubbly.
Garnish with chopped fresh cilantro before serving.

The tone of the instructions was friendly and encouraging, as if the recipe was being shared by a friend. The use of bullet and numbering made it easy to follow, and the clear, concise language made it accessible to anyone, regardless of their cooking experience.

In conclusion, the Old El Paso Chicken Enchilada Recipe was a beloved dish that brought people together through its delicious flavors. Its simple yet effective instructions made it accessible to anyone who wanted to try it, and its friendly tone made it feel like a warm invitation to join in on the fun.

Thank you for visiting and reading through our Old El Paso Chicken Enchilada recipe. We hope that you have found this article informative and helpful in preparing delicious meals for yourself and your loved ones. We understand that cooking can be intimidating, but we believe that with the right instructions, anyone can create amazing dishes!

If you followed our instructions carefully, then you should have a plate of mouth-watering chicken enchiladas waiting to be devoured. Remember to adjust the spiciness level to your liking by adding more or less chili powder and cumin. Don't be afraid to experiment with different toppings such as avocado, sour cream, or cilantro.

We hope that our recipe has inspired you to try out other Mexican-inspired dishes and explore new flavors. Cooking is all about having fun and expressing your creativity in the kitchen. So why not invite your friends over for a Mexican-themed dinner party and impress them with your culinary skills?

Once again, thank you for visiting our blog. We would love to hear from you if you have any feedback or suggestions on how we can improve our content. Follow us on social media to stay updated on our latest recipes and foodie adventures. Happy cooking!

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People also ask about Old El Paso Chicken Enchilada Recipe:

What ingredients do I need to make Old El Paso Chicken Enchiladas?
How do I cook the chicken for the enchiladas?
Can I use flour tortillas instead of corn tortillas?
How do I assemble the enchiladas?
What toppings can I add to my Old El Paso Chicken Enchiladas?

What ingredients do I need to make Old El Paso Chicken Enchiladas?

To make Old El Paso Chicken Enchiladas, you will need:

1 pound boneless, skinless chicken breasts, cooked and shredded
1 can (10 ounces) Old El Paso red enchilada sauce
1 can (4.5 ounces) Old El Paso chopped green chiles
1/2 cup sour cream
1/4 cup chopped fresh cilantro
8 Old El Paso corn tortillas
1 cup shredded cheddar cheese

How do I cook the chicken for the enchiladas?

You can cook the chicken for Old El Paso Chicken Enchiladas by baking, grilling, or sautéing it until it is cooked through and no longer pink in the middle. Once the chicken is cooked, shred it using two forks.

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas instead of corn tortillas if you prefer. Keep in mind that flour tortillas may be softer and more pliable than corn tortillas, so they may be easier to work with when assembling the enchiladas.

How do I assemble the enchiladas?

To assemble Old El Paso Chicken Enchiladas:

Preheat your oven to 375°F.
In a medium bowl, mix together the shredded chicken, enchilada sauce, green chiles, sour cream, and cilantro.
Wrap the tortillas in damp paper towels and microwave them for 20-30 seconds to soften them.
Place a spoonful of the chicken mixture in the center of each tortilla, then roll it up tightly and place it seam-side down in a baking dish.
Repeat with the remaining tortillas and chicken mixture, packing the enchiladas snugly into the baking dish.
Sprinkle the shredded cheese over the top of the enchiladas.
Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.