Looking for a quick and easy blueberry bread recipe? Look no further! This delicious bread is perfect for breakfast or as a snack.

Looking for a delicious and easy-to-make bread for breakfast or snack time? Look no further than this Easy Blueberry Bread recipe! There's something so satisfying about biting into a warm, moist slice of bread with juicy blueberries bursting in your mouth. And the best part? This recipe requires only a handful of simple ingredients and can be whipped up in under an hour. So, let's get started with the instructions.

Firstly, preheat your oven to 350 degrees Fahrenheit and grease a loaf pan. Then, in a large mixing bowl, combine flour, sugar, baking powder, and salt. Use a whisk to mix the dry ingredients together until they are well combined. Next, add in the wet ingredients - melted butter, eggs, and milk - and stir until a thick batter is formed. Gently fold in fresh or frozen blueberries, being careful not to overmix the batter.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The aroma of freshly baked blueberry bread will fill your kitchen, making it hard to resist taking a slice straight out of the oven. But, allow the bread to cool in the pan for at least 10 minutes before transferring it onto a wire rack to cool completely. Serve slices of this delicious bread on their own or with a dollop of whipped cream for an extra special treat. Enjoy!

Introduction

Are you a fan of blueberries? Do you want to try out a new recipe that uses this delicious fruit? Then, you'll love this easy blueberry bread recipe!

Ingredients

To make this bread, you'll need the following ingredients:

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup vegetable oil
1 cup fresh or frozen blueberries

Instructions

Step 1: Preheat your oven

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan with cooking spray, butter or oil.

Step 2: Mix the dry ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3: Mix the wet ingredients

In another bowl, beat the egg, milk, and oil until well combined.

Step 4: Combine the mixtures

Add the wet ingredients to the dry ingredients and stir until just combined. Do not over mix.

Step 5: Fold in the blueberries

Gently fold in the blueberries until evenly distributed throughout the mixture.

Step 6: Transfer the batter to the loaf pan

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7: Bake the bread

Bake the bread for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8: Cool the bread

Once done, remove the bread from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 9: Slice and serve

Slice the bread and serve it with your favorite spread or toppings, such as butter, jam, or cream cheese.

Conclusion

There you have it – an easy blueberry bread recipe that you can make at home! This bread is perfect for breakfast, snack time, or even dessert. It's moist, fluffy, and bursting with blueberry flavor. Give it a try and impress your family and friends with your baking skills!

Instructions for Easy Blueberry Bread Recipe:

1. Gather Ingredients

Before starting, gather all of the necessary ingredients for the recipe. For this blueberry bread, you will need flour, sugar, baking powder, salt, milk, oil, eggs, vanilla extract, and fresh blueberries.

2. Preheat Oven

Preheat your oven to 350 degrees Fahrenheit. This will ensure that the oven is at the right temperature when it’s time to bake the bread.

3. Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Be sure to break up any lumps to maintain consistency throughout the bread.

4. Add Wet Ingredients

In a separate mixing bowl, whisk together the milk, oil, eggs, and vanilla extract until fully combined. Then, gradually add the wet ingredients to the dry ingredients, stirring slowly to avoid lumps.

5. Fold in Blueberries

Gently fold in the fresh blueberries, being careful not to break them up in the process. Ensure that they are evenly distributed throughout the batter.

6. Pour Batter into Loaf Pan

Pour the prepared batter into a greased loaf pan. Smooth out the top with a spatula to create an even layer.

7. Bake in Oven

Place the loaf pan into the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

8. Check for Doneness

To check if the bread is fully cooked, insert a toothpick into the center of the bread. If it comes out clean, the bread is ready. If not, bake for a few more minutes and check again.

9. Let Bread Cool

Once fully cooked, remove the bread from the oven and let it cool in the loaf pan for about 10 minutes before transferring it to a wire rack to cool completely.

10. Enjoy!

Slice and serve the blueberry bread as desired. It’s best enjoyed slightly warmed and with a pat of butter or your favorite spread. This easy blueberry bread recipe is perfect for breakfast or as a snack. The burst of fresh blueberries adds a delicious sweetness to every bite. Follow these simple instructions and you’ll have a delicious homemade blueberry bread in no time. Enjoy!

Once upon a time, there was a delicious recipe for Easy Blueberry Bread that everyone loved. This recipe was so simple and easy to make that even those who didn't consider themselves bakers could whip up a loaf in no time.

The point of view for this recipe is from the Instructions voice and tone. It will guide you through the steps to create a delicious and mouth-watering blueberry bread that will have your taste buds dancing with delight.

Ingredients:

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup milk
1 1/2 cups fresh blueberries, washed and dried

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray or butter.
Cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the baking powder, baking soda, salt, and flour.
Add the flour mixture to the butter mixture in three parts, alternating with the milk and vanilla extract. Mix until just combined.
Gently fold the blueberries into the batter. Be careful not to overmix as this will break the blueberries and turn your batter blue.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve with butter, jam, or cream cheese. Enjoy!

And there you have it! An easy and delicious recipe for blueberry bread that is perfect for any occasion. With its moist and tender crumb and bursts of sweet blueberries, this bread is sure to become a family favorite.

Thank you for visiting my blog and checking out this easy blueberry bread recipe! I hope you found the instructions clear and concise, and that you're excited to try making this delicious treat at home. Whether you're a seasoned baker or just starting out, this recipe is sure to be a hit with anyone who loves fresh, juicy blueberries and warm, sweet bread.

To get started, make sure you have all of the necessary ingredients and equipment on hand. Preheat your oven and prepare your baking dish, then mix together the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures, being careful not to overmix, and fold in the blueberries. Pour the batter into the prepared dish and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Once your blueberry bread is finished baking, let it cool for a few minutes before slicing and serving. This bread is perfect for breakfast, brunch, or as a sweet snack anytime of day. It's also a great way to use up any extra blueberries you may have on hand, and you can customize the recipe by adding nuts, chocolate chips, or other fruits if you'd like.

Thanks again for stopping by my blog, and I hope you enjoy making and eating this easy blueberry bread recipe as much as I do. Happy baking!

Video Easy Blueberry Bread Recipe

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What are the ingredients needed for an Easy Blueberry Bread Recipe?

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup canola oil
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups fresh blueberries

How do I make an Easy Blueberry Bread Recipe?

Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the canola oil, milk, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Gently fold in the blueberries.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Cool the bread in the pan for 10 minutes before removing and serving.