Looking for a delicious and easy cookie recipe? Try our Thumbprint Cookie Recipe! These buttery cookies are filled with jam and perfect for any occasion.

If you're a fan of cookies that are easy to make, fun to decorate and delicious to eat, then the Thumbprint Cookie Recipe is perfect for you. This recipe is versatile, allowing you to fill the indentations with your favorite jam or spread. Plus, it's a great recipe to involve kids in the kitchen and create memories while making a sweet treat. To get started, gather all the ingredients and follow these simple instructions that will guide you through the process of making these delightful cookies.

Introduction

Thumbprint cookies are a delightful treat that are perfect for any occasion. They are easy to make and can be customized to suit your taste. In this article, we will share with you a simple and delicious thumbprint cookie recipe that will leave your taste buds wanting more.

Ingredients

Dry Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients

1 cup unsalted butter, at room temperature
2/3 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract

Filling

Jam or jelly of your choice

Instructions

Step 1: Preheat oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Combine dry ingredients

In a medium bowl, whisk together the flour, baking powder, and salt.

Step 3: Cream butter and sugar

In a large bowl, cream together the butter and sugar until light and fluffy using an electric mixer or a stand mixer fitted with a paddle attachment. Add in the egg yolks and vanilla extract and mix until well combined.

Step 4: Add dry ingredients

Add the dry ingredients to the wet mixture and mix until just combined.

Step 5: Form dough balls

Using a small cookie scoop or tablespoon, form dough balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 6: Make thumbprint indentations

Using your thumb or the back of a teaspoon, make an indentation in the center of each cookie.

Step 7: Fill the indentations

Fill each indentation with about 1/2 teaspoon of jam or jelly of your choice.

Step 8: Bake the cookies

Bake the cookies for 12-15 minutes or until the edges are lightly golden brown. Let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9: Serve and enjoy

Once the cookies have cooled, serve and enjoy!

Variations

Chocolate thumbprint cookies

For a chocolate twist, replace 1/4 cup of flour with 1/4 cup of cocoa powder in the dry ingredients. You can also fill the indentations with chocolate ganache instead of jam.

Almond thumbprint cookies

For an almond flavor, add 1/2 teaspoon almond extract to the wet ingredients and sprinkle chopped almonds on top of the jam filling.

Fruit-filled thumbprint cookies

Instead of using jam, you can use fresh fruit like strawberries, blueberries, or raspberries as the filling for your thumbprint cookies.

Conclusion

Thumbprint cookies are a classic treat that can be easily customized to suit your taste. With this simple and delicious recipe, you can make thumbprint cookies that will impress your family and friends. So go ahead and try it out!

Looking for a sweet and simple cookie recipe? Look no further than these delicious thumbprint cookies! With just a handful of ingredients and an estimated time of 45 minutes, you can easily whip up a batch of these tasty treats. To get started, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a mixing bowl, cream together 1/2 cup (1 stick) of softened unsalted butter and 1/4 cup of granulated sugar until light and fluffy. This will take a few minutes, so be patient! Once the mixture is creamy, add in 1 egg yolk and 1 teaspoon of vanilla extract, and beat until well combined.Gradually stir in 1 cup of flour and a pinch of salt until a dough forms. Be careful not to overwork the dough, as this can result in tough cookies. Once the dough is mixed, roll it into small balls, about 1 inch in diameter, and place them onto your prepared baking sheet about 2 inches apart.Now comes the fun part - making the thumbprint indentations! Using your thumb, gently press down on the center of each dough ball to create a small indentation. Fill each indentation with a small amount of jam or preserve of your choice. Experiment with different flavors to find your favorite combination - raspberry, strawberry, and apricot are all great options.Bake the cookies for 12-15 minutes, or until they are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. And that's it - your delicious thumbprint cookies are ready to enjoy!To make the cookies more festive, roll the dough balls in colored sanding sugar before making the thumbprint indentations. This will give them a fun and colorful look that's perfect for holidays or special occasions.Store the cookies in an airtight container at room temperature for up to 1 week. They make a great treat to have on hand for unexpected guests or a quick snack. So why not give this thumbprint cookie recipe a try? Your taste buds will thank you!

Once upon a time, there was a delicious recipe for Thumbprint Cookies that everyone loved. It was passed down from generation to generation, and it became a family favorite for special occasions and holidays. Today, we will share this recipe with you and guide you through the instructions step-by-step.

Thumbprint Cookie Recipe

The ingredients you will need:

1 cup of unsalted butter, softened
2/3 cup of granulated sugar
2 egg yolks
2 teaspoons of vanilla extract
2 cups of all-purpose flour
1/2 teaspoon of salt
1 cup of your favorite jam or preserves

The instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the egg yolks and vanilla extract to the mixture and beat well.
In a separate bowl, whisk together the flour and salt. Add this to the butter mixture and mix until just combined.
Shape the dough into small balls, about 1 inch in diameter. Place them on an ungreased baking sheet, about 2 inches apart.
Using your thumb or the back of a spoon, make an indentation in the center of each ball.
Fill each indentation with a spoonful of your favorite jam or preserves.
Bake the cookies for 12-15 minutes, or until the edges are lightly golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

And there you have it, the delicious Thumbprint Cookie Recipe that will surely become a family favorite in your household too. Happy baking!

Instructions Voice and Tone:

The instructions for this recipe are written in a clear and concise voice, making it easy for anyone to follow along. The tone is friendly and welcoming, as if you were baking with a friend in your own kitchen. Bullet points and numbering are used to break down the steps and make them easy to follow. Overall, the instructions create a positive and enjoyable baking experience for the reader.

Thank you for taking the time to read this post about the delicious thumbprint cookie recipe. We hope that you found it informative and that you're eager to try it out for yourself. Below are the instructions on how to make these scrumptious cookies, so be sure to follow them carefully to ensure the best results.

To start off, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in vanilla extract and mix well. Slowly add in flour and mix until a soft dough forms.

Using your hands, roll the dough into small balls and place them onto the prepared baking sheet. Make an indentation in the center of each ball using your thumb or the back of a spoon. Fill each indentation with your favorite jam or preserve.

Bake the cookies in the preheated oven for 12-15 minutes or until the edges are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them onto a wire rack to cool completely. Serve and enjoy!

We hope that you enjoyed this recipe and that it becomes a staple in your baking repertoire. Don't forget to share this recipe with your friends and family, and let us know in the comments below if you have any other tips or variations on this classic cookie recipe. Happy baking!

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People Also Ask About Thumbprint Cookie Recipe

What is a thumbprint cookie?
What ingredients do I need to make thumbprint cookies?
How do I make thumbprint cookies?
Can I freeze thumbprint cookie dough?
What can I use to fill the thumbprint cookie?

What is a thumbprint cookie?

A thumbprint cookie is a type of cookie that has a small indentation or thumbprint in the center of the cookie that is usually filled with jam, chocolate, or other types of filling.

What ingredients do I need to make thumbprint cookies?

You will need:

1 cup unsalted butter, softened
2/3 cup granulated sugar
2 large egg yolks
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
Jam or other filling of your choice

How do I make thumbprint cookies?

To make thumbprint cookies, follow these instructions:

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks and vanilla extract.
In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, mixing until just combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the end of a wooden spoon to make an indentation in the center of each cookie.
Bake the cookies for 12-15 minutes or until lightly golden brown. Remove from the oven and allow to cool for 5 minutes before filling the indentations with jam or other filling of your choice.

Can I freeze thumbprint cookie dough?

Yes, you can freeze thumbprint cookie dough. Simply roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls for 1-2 hours, then transfer them to an airtight container or freezer bag. The dough can be frozen for up to 3 months. When ready to bake, place the frozen dough balls on a baking sheet and let them thaw for 10-15 minutes before baking as usual.

What can I use to fill the thumbprint cookie?

You can use jam, jelly, chocolate, caramel, or any other type of filling that you like. Some popular flavors for thumbprint cookies include raspberry, strawberry, apricot, and Nutella.