Looking for a tasty and easy recipe to make peach bread? Check out our delicious peach bread recipe that's perfect for any occasion!

If you're looking for a tasty and unique bread recipe, you have to try this Peach Bread Recipe! With its mouthwatering aroma and sweet taste, this bread is sure to become a new favorite in your household. Plus, it's easy to make and provides a great way to use up any extra ripe peaches you may have on hand. So, gather your ingredients and get ready to impress your family and friends with this delicious treat!

Introduction

If you are looking for a delicious and easy recipe to try out, then look no further than this Peach Bread recipe. This recipe is perfect for breakfast, brunch, or as an afternoon snack. The bread is moist, fluffy, and packed with juicy peach flavor. It’s a great way to use up any extra peaches you may have on hand or to enjoy the sweet taste of summer all year round.

Ingredients

The ingredients you will need to make Peach Bread are:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups fresh peaches, peeled and diced

Instructions

Step 1: Preheat the oven and prepare the pan

Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray or butter and dust lightly with flour.

Step 2: Mix the dry ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Step 3: Cream the butter and sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes with an electric mixer. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: Alternate adding the dry ingredients and buttermilk

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined.

Step 5: Fold in the peaches

Gently fold in the diced peaches until evenly distributed throughout the batter.

Step 6: Pour the batter into the prepared pan

Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

Step 7: Bake the bread

Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Variations

Add nuts

If you like a little crunch in your bread, try adding chopped pecans or walnuts to the batter. Fold them in with the peaches.

Use canned peaches

If fresh peaches are not available, you can use canned peaches instead. Drain the peaches well before dicing them and folding them into the batter.

Add spices

To give the bread a warm and cozy flavor, add a teaspoon of cinnamon or pumpkin spice to the dry ingredients.

Conclusion

This Peach Bread recipe is a great way to enjoy the sweet taste of peaches. It’s easy to make and can be customized with different variations to suit your taste. Serve it warm with a dollop of whipped cream or enjoy it as is for a delicious and satisfying treat.

Introduction

Are you tired of the same old banana bread and pumpkin bread recipes? Why not try making a delicious peach bread instead? This sweet and satisfying bread is perfect for breakfast, brunch, or even as a dessert. With juicy chunks of fresh peaches mixed into the batter, it's a treat that you won't be able to resist. In this recipe, we will guide you through the step-by-step process of making your own delicious peach bread.

Ingredients needed

To make this peach bread recipe, you will need the following ingredients:

2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
1 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of sour cream
2 cups of fresh peaches, chopped

Preparation of peaches

Before you start making the batter, you'll need to prepare the peaches. Start by washing them thoroughly under running water. Then, peel the skin off and remove the pit from the center. Cut the peaches into small bite-sized pieces and set them aside.

Mixing the dry ingredients

In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, and salt. Use a whisk to mix all the dry ingredients together until they are well combined.

Mixing the wet ingredients

In a separate large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer. Beat the mixture until it becomes light and fluffy. Next, add the eggs one at a time, followed by the vanilla extract, and continue to mix until everything is well combined. Finally, add the sour cream to the mixture and mix again until it is fully incorporated.

Combining the dry and wet ingredients

Now it's time to combine the dry ingredients with the wet ingredients. Gradually add the dry ingredients to the wet mixture while continuously mixing with the electric mixer. Be sure to scrape down the sides of the bowl to ensure that all the ingredients are fully mixed together.

Adding the chopped peaches to the mixture

Once the batter is well combined, it's time to add the chopped peaches. Gently fold in the peaches with a spatula until they are evenly distributed throughout the batter.

Pouring the mixture into a baking dish

Preheat your oven to 350°F (175°C). Grease a 9 x 5 inch loaf pan with cooking spray or butter. Pour the batter into the prepared pan and smooth out the top with a spatula.

Baking the peach bread

Place the pan in the preheated oven and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. If the top of the bread starts to brown too quickly, you can cover it with aluminum foil to prevent burning.

Serving and storing the peach bread

Once the peach bread is done baking, remove it from the oven and let it cool in the pan for about 5 minutes. Then, carefully remove the bread from the pan and place it on a wire rack to cool completely before slicing and serving. You can store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

In conclusion,

Making peach bread is a great way to enjoy the delicious flavor of fresh peaches in a unique and satisfying way. This recipe is easy to follow, and with a little bit of time and effort, you can make your own homemade peach bread that everyone will love. Whether you're looking for a sweet breakfast treat or a dessert to share with friends and family, this peach bread is sure to be a hit.

Once upon a time, there was a delicious recipe for Peach Bread that was passed down from generation to generation. This recipe was so simple and easy to make that even novice bakers could create it with ease.

The point of view about this recipe is that it is a classic dish that has stood the test of time. It is a perfect dessert or snack for any occasion, and it is loved by everyone who tries it.

Instructions:

Voice: The voice used in these instructions is friendly and encouraging. The tone is informative and straightforward.

Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray.
In a large mixing bowl, combine 1 ½ cups of all-purpose flour, 1 tsp of baking powder, 1 tsp of baking soda, and 1 tsp of cinnamon. Mix well.
In a separate bowl, whisk together 1 egg, 1 cup of sugar, ½ cup of vegetable oil, and 2 tsp of vanilla extract.
Add the wet ingredients to the dry ingredients and stir until well combined.
Fold in 1 cup of chopped peaches and mix until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the Peach Bread to cool in the pan for 10-15 minutes before removing it and placing it on a wire rack to cool completely.
Slice and serve the bread with a dollop of whipped cream or a scoop of vanilla ice cream.

This Peach Bread recipe is so delicious and simple to make that it will quickly become a favorite in your household. With the perfect combination of sweet and tart flavors, it is sure to satisfy any sweet tooth. So, go ahead and give this recipe a try today!

Hello there, dear blog visitors! We hope you have enjoyed reading through our Peach Bread Recipe blog post. As promised, we are now going to provide you with some instructions on how to make this scrumptious bread at home. So, let's get started!

Firstly, gather all your ingredients: 2 cups of all-purpose flour, 1 tsp of baking soda, 1 tsp of salt, 1/2 tsp of cinnamon powder, 2 eggs, 1 cup of sugar, 1/2 cup of vegetable oil, 2 cups of chopped peaches, and 1 tsp of vanilla extract.

Now, preheat your oven to 350°F and grease a loaf pan. In a large mixing bowl, whisk together the flour, baking soda, salt, and cinnamon powder. In another bowl, beat the eggs and add in sugar, vegetable oil, vanilla extract, and chopped peaches. Mix well and gradually add in the dry ingredients until everything is well combined.

Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Once done, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. And, voila! Your delicious Peach Bread is ready to be served.

We hope you give this recipe a try and enjoy it as much as we do. Don't forget to share your thoughts with us in the comments section below. Happy baking!

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People Also Ask About Peach Bread Recipe:

How can I make peach bread from scratch?

To make peach bread from scratch, you will need:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
2 cups peaches, peeled and diced

Follow these steps to make peach bread:

Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla extract, beating until well combined.
Gradually add the dry ingredients to the butter mixture, alternating with sour cream, mixing well after each addition.
Fold in the peaches and pour the batter into the prepared pan.
Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Can I use canned peaches for peach bread?

Yes, you can use canned peaches for peach bread. Drain the peaches well before chopping them into small pieces and adding them to the batter. Fresh peaches are recommended for better taste and texture, but canned peaches can be a good substitute if fresh ones are not available.

How do I store peach bread?

To store peach bread, wrap it tightly with plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, refrigerate the bread for up to a week or freeze it for up to 3 months. Thaw frozen bread in the refrigerator overnight before serving.

What can I serve with peach bread?

Peach bread can be served as a breakfast or snack on its own, or it can be paired with various toppings and spreads such as butter, cream cheese, jam, or honey. It can also be toasted and used as a base for sandwiches or French toast.