Looking for an easy and delicious crockpot barbecue chicken recipe? Look no further! This recipe is sure to be a crowd-pleaser.

Are you looking for a mouthwatering recipe that is easy to prepare and packed with flavor? Look no further than this Crockpot Barbecue Chicken Recipe! With just a few simple ingredients and minimal effort, you can enjoy tender, juicy chicken smothered in a tangy barbecue sauce that will have your taste buds singing with delight. Whether you're hosting a backyard barbecue, feeding a hungry family, or simply craving a delicious meal, this recipe is sure to satisfy. So, grab your slow cooker and get ready to whip up a crowd-pleasing dish that everyone will love!

Introduction

Barbecue chicken is a dish that almost everyone loves. It's savory, tangy, and sweet all at once. A slow cooker or crockpot is one of the best ways to cook this dish as it allows you to cook it for several hours without having to monitor it constantly. In this article, we will walk you through how to make a delicious crockpot barbecue chicken recipe.

Ingredients

Here are the ingredients that you will need to make this dish:

4-5 boneless, skinless chicken breasts
1 cup of your favorite barbecue sauce
1/2 cup of chicken broth
1/4 cup of brown sugar
1 tablespoon of Worcestershire sauce
1 tablespoon of Dijon mustard
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste

Instructions

Step 1: Prepare the Chicken

Start by rinsing your chicken breasts under cold water and patting them dry with paper towels. Season the chicken with salt and pepper to taste.

Step 2: Mix the Sauce

In a bowl, mix together the barbecue sauce, chicken broth, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder until well combined.

Step 3: Add Chicken to Crockpot

Place the seasoned chicken breasts in the crockpot and pour the sauce mixture over them. Make sure that the chicken is coated with the sauce.

Step 4: Cook the Chicken

Cover the crockpot and cook the chicken on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through and tender.

Step 5: Shred the Chicken

Once the chicken is cooked, remove it from the crockpot and shred it into bite-sized pieces using two forks.

Step 6: Thicken the Sauce

If the sauce is too thin, transfer it to a saucepan and simmer it over medium heat until it thickens.

Step 7: Add Chicken Back to Sauce

Add the shredded chicken back to the sauce and stir until it's coated evenly.

Step 8: Serve

Serve the crockpot barbecue chicken on buns or with your favorite side dishes like coleslaw or potato salad.

Tips

Use boneless, skinless chicken thighs instead of breasts for a more tender and flavorful dish.
You can add more or less barbecue sauce depending on your preference.
If you want a spicy kick, add some cayenne pepper or hot sauce to the sauce mixture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Conclusion

Crockpot barbecue chicken is a delicious and easy-to-make dish that is perfect for busy weeknights or lazy weekends. With this recipe, you can enjoy tender and flavorful chicken that's coated in a savory and sweet sauce. Give it a try and see how your family and friends will love it!

Crockpot Barbecue Chicken Recipe is the perfect dish for those who love the convenience of using a crockpot and crave the smoky, tangy taste of barbecue chicken. To make this mouthwatering recipe, first gather all your ingredients. You will need boneless, skinless chicken breasts, barbecue sauce, black pepper, garlic powder, onion powder, salt, and olive oil. Next, cut the chicken breasts into chunks and season with black pepper, garlic powder, onion powder, and salt. Heat up some olive oil in a large skillet over medium-high heat and brown the chicken on all sides. Once the chicken is browned, pour your favorite barbecue sauce over it and stir to coat the chicken. Now it's time to transfer the chicken and barbecue sauce mixture to your crockpot. Cook the chicken on low for 4-6 hours or until it's cooked through. Once it's done, shred the chicken with two forks and serve it on buns or over rice. Finally, enjoy your delicious Crockpot Barbecue Chicken!

As a virtual assistant, I have come across various recipes, but nothing beats the Crockpot Barbecue Chicken Recipe. This recipe is perfect for those who love barbecue chicken, but don't have enough time to spend in the kitchen. The recipe is easy to prepare, and the end result is a juicy and flavorful chicken that will leave you begging for more.

Instructions:

First, gather all the ingredients needed for the recipe:

1 kg chicken breasts
1 cup of your favorite BBQ sauce
1/3 cup of brown sugar
1/3 cup of apple cider vinegar
1 tablespoon of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of smoked paprika
Salt and pepper to taste

Cut the chicken breasts into small pieces and season with salt and pepper. Then, put them in the crockpot.
In a mixing bowl, combine the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Mix well until all the ingredients are well combined.
Pour the mixture over the chicken in the crockpot. Stir well until all the chicken pieces are coated with the sauce.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Once the chicken is cooked, use a fork to shred the chicken into small pieces. Stir well to ensure all the chicken is coated with the sauce.
Serve the Crockpot Barbecue Chicken hot and enjoy!

The tone of this recipe is friendly and informative, making it easy for anyone to follow. The instructions are written in the second person point of view, making it feel like someone is guiding you through the cooking process. The bullet points and numbering make the recipe easy to read and follow, ensuring that anyone can make this delicious meal at home. This Crockpot Barbecue Chicken Recipe is perfect for busy individuals who want to enjoy a delicious home-cooked meal without spending too much time in the kitchen.

Thank you for visiting our blog and trying out our Crockpot Barbecue Chicken recipe! We hope that you enjoyed the dish and found the instructions easy to follow. If you haven't tried it yet, we highly recommend giving it a shot.

The best thing about this recipe is that it's incredibly simple to make. With just a few ingredients and some patience, you can have a delicious and juicy chicken that's perfect for any occasion. Whether you're hosting a barbecue, preparing a weeknight dinner, or simply craving some comfort food, this recipe is sure to satisfy your taste buds.

We would love to hear from you about your experience with this recipe. Did you make any changes or additions? How did it turn out? Please feel free to share your thoughts and feedback in the comments section below. And if you have any questions or concerns, don't hesitate to reach out to us.

Once again, thank you for stopping by and trying out our Crockpot Barbecue Chicken recipe. We hope that you'll come back soon for more delicious recipes and cooking tips. Happy cooking!

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People also ask about Crockpot Barbecue Chicken Recipe:

How do I make Crockpot Barbecue Chicken?

To make Crockpot Barbecue Chicken, you will need:
- 4-6 chicken breasts
- 1 bottle of barbecue sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. In a bowl, mix together the barbecue sauce, brown sugar, and apple cider vinegar.
3. Pour half of the sauce mixture into the crockpot.
4. Add the chicken on top of the sauce.
5. Pour the remaining sauce over the chicken.
6. Cook on low for 6 hours or on high for 3 hours.
7. Shred the chicken with two forks and mix it with the sauce in the crockpot.
8. Serve and enjoy!
Can I use frozen chicken?

Yes, you can use frozen chicken. However, it is important to note that cooking times may be longer. It is recommended to thaw the chicken before cooking for best results.
Can I use a different type of meat?

Yes, you can use a different type of meat such as pork or beef. However, cooking times may vary depending on the type of meat used.
Can I add vegetables?

Yes, you can add vegetables such as onions, bell peppers, or carrots to the crockpot for added flavor and nutrition.
Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until ready to cook. You can also freeze the cooked chicken for later use.