Looking for a delicious and easy-to-make bread recipe? Try this Maine Blueberry Bread recipe featuring fresh blueberries and a sweet glaze.

If you're a fan of adding a little sweetness to your breakfast or snack time, then you're in for a real treat with this Maine Blueberry Bread recipe. Bursting with juicy blueberries and a moist, tender crumb, this bread is the perfect way to start your day or indulge in a midday snack. But don't be fooled by its simplicity - this recipe packs a punch of flavor that will leave you wanting more. So grab your ingredients and get ready to impress your taste buds with this delicious homemade bread.

Introduction

If you are a blueberry lover, then you must try the delicious Maine Blueberry Bread recipe. This bread is moist, fluffy, and loaded with juicy blueberries. It is perfect for breakfast, brunch, or as a dessert. The best thing about this recipe is that it is easy to make and requires simple ingredients that you can find in your local grocery store. In this article, we will guide you through the step-by-step process of making this mouth-watering bread.

Ingredients

Dry Ingredients

2 cups all-purpose flour
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1 egg
1 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract

Blueberries

1 cup fresh blueberries

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray or butter.

Step 2: Mix the dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.

Step 3: Mix the wet ingredients

In another bowl, beat the egg, milk, vegetable oil, and vanilla extract until well combined.

Step 4: Combine the wet and dry ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix as this can result in a tough bread.

Step 5: Add the blueberries

Gently fold in the blueberries into the batter. Be careful not to crush the blueberries as this will turn the batter blue.

Step 6: Pour the batter into the pan

Pour the batter into the greased loaf pan and spread it out evenly.

Step 7: Bake the bread

Bake the bread for 50 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 8: Cool the bread

Remove the bread from the oven and let it cool for 10 minutes in the pan. Then, transfer it to a wire rack to cool completely.

Step 9: Serve the bread

Slice the bread and serve it warm or at room temperature. You can also top it with your favorite jam or butter.

Step 10: Store the bread

If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Conclusion

Making Maine Blueberry Bread is easy and fun. This recipe is perfect for anyone who loves blueberries and wants to try something new. Whether you have it for breakfast or as a dessert, this bread is sure to become a family favorite. So why not give it a try?

Instructions for Making Maine Blueberry Bread

Introduction

Are you looking for a delicious and easy-to-make bread recipe that will satisfy your taste buds? Look no further than this Maine blueberry bread recipe! In this set of instructions, we will be using a friendly tone with clear and concise language to help you create a delicious Maine blueberry bread. So, let's get started!

Ingredients

Before we begin, let's gather all the ingredients we need:- 2 cups all-purpose flour- 1/4 cup granulated sugar- 1 tablespoon baking powder- 1/2 teaspoon salt- 1 egg- 1 cup milk- 1/4 cup unsalted butter, melted- 1 cup fresh blueberries

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix until well combined.3. In a separate bowl, whisk together the egg, milk, and melted butter.4. Gradually add the wet mixture to the dry mixture and mix until well combined. Be careful not to overmix the batter.5. Gently fold in the blueberries into the batter. Do not overmix, or the blueberries will break apart and turn the batter blue.6. Grease a 9x5 inch loaf pan with cooking spray or butter.7. Pour the batter into the greased loaf pan and gently smooth out the top with a spatula.8. Bake the bread for 55-60 minutes or until a toothpick inserted into the center comes out clean.9. Once done, remove the bread from the oven and let it cool in the pan for 5-10 minutes.10. After cooling, turn the bread out onto a wire rack and let it cool completely before slicing.11. Finally, enjoy your delicious Maine blueberry bread with butter or your favorite spread.

Conclusion

Congratulations! You have successfully made a delicious Maine blueberry bread. Remember to enjoy the process of making your blueberry bread and feel free to experiment with different measurements and ingredients to make it your own. We hope you enjoyed this recipe and will make it a part of your regular baking routine. Happy baking!

Once upon a time, there was a delicious recipe for Maine Blueberry Bread. This recipe had been passed down through generations of Mainers and was a staple in many households. The sweet and tangy flavor of the blueberries mixed with the soft and moist bread made it a favorite among all who tried it.

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, and mix well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
Gently fold in the blueberries.
Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before removing and transferring it to a wire rack to cool completely.
Slice and serve the bread with a dollop of butter or jam, if desired.

The voice of this recipe is instructional, as it is giving step-by-step directions for how to make the Maine Blueberry Bread. The tone is friendly and approachable, as if the recipe is being shared by a friend or family member. It encourages the reader to try making the bread themselves and promises that it will be worth the effort.

Thank you for visiting our blog and taking the time to read about our Maine Blueberry Bread recipe. We hope that you found it informative and easy to follow. As promised, we have included step-by-step instructions on how to make this delicious bread.

To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix well. In a separate bowl, beat together 2 eggs, 1 cup of milk, and 1/2 cup of melted butter. Add this mixture to the dry ingredients and stir until just combined. Fold in 1 1/2 cups of fresh or frozen blueberries. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool before slicing and serving.

We hope that you enjoy making and eating this delicious Maine Blueberry Bread as much as we do. It's a perfect treat for breakfast or as a snack anytime. If you have any questions or feedback, please feel free to leave a comment below. We would love to hear from you!

Thank you again for stopping by and we hope to see you back soon. Don't forget to check out our other recipes and tips for more tasty ideas.

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People Also Ask about Maine Blueberry Bread Recipe:

What are the ingredients for Maine Blueberry Bread?

The ingredients for Maine Blueberry Bread are:

2 cups of flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1/4 cup of unsalted butter, softened
3/4 cup of granulated sugar
1 large egg
1/2 cup of milk
1 1/2 cups of fresh blueberries (or frozen, thawed and drained)

How do you make Maine Blueberry Bread?

Here are the instructions for making Maine Blueberry Bread:

Preheat the oven to 375°F. Grease a 9x5 inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg.
Add the flour mixture to the butter mixture in three parts, alternating with the milk, starting and ending with the flour mixture.
Fold in the blueberries.
Spoon the batter into the prepared loaf pan.
Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes before removing to a wire rack to cool completely.