Get a delicious roast recipe for your Instant Pot! Cooked to perfection and full of flavor, it's the perfect meal for any occasion.

If you're looking for a mouth-watering roast recipe that's easy to make, look no further than the Instant Pot. This versatile kitchen gadget makes it possible to create delicious, tender meat in a fraction of the time it would take to cook in the oven. Plus, the Instant Pot seals in all the flavors and juices, resulting in a perfectly cooked roast that's sure to impress your family and friends.

Before we get started on the instructions, let's talk about some of the benefits of using an Instant Pot for cooking. First of all, it's incredibly convenient. You can set it and forget it, allowing you to focus on other tasks while your roast cooks. Secondly, it's a healthier way to cook since there's no need to use oil or butter. Lastly, it's energy-efficient, which means you'll save money on your electric bill.

Now, let's dive into the recipe itself. To begin, you'll need to gather your ingredients. For this recipe, we'll be using a chuck roast, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Once you have everything you need, it's time to start cooking. Begin by seasoning the roast with the garlic powder, onion powder, salt, and pepper. Then, pour the beef broth and Worcestershire sauce over the meat.

Next, lock the lid of the Instant Pot in place and set the timer for 90 minutes on high pressure. Once the timer goes off, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure. Finally, remove the roast from the Instant Pot and let it rest for a few minutes before slicing and serving.

Overall, this roast recipe for Instant Pot is a game-changer for busy home cooks who want to enjoy a delicious, homemade meal without spending hours in the kitchen. With its tender, juicy meat and flavorful seasonings, this roast is sure to become a family favorite.

Introduction

If you are looking for a delicious and easy roast recipe for your Instant Pot, then look no further. With this recipe, you can have a mouth-watering roast dinner on the table in no time. The best part is that the Instant Pot does most of the work for you, so you can sit back and relax while it cooks. In this article, we will guide you through step-by-step instructions on how to make the perfect roast in your Instant Pot.

Ingredients

For the Roast:

3-4 pound chuck roast
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
1 cup beef stock
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper

For the Vegetables:

3-4 potatoes, peeled and chopped into large pieces
3-4 carrots, peeled and chopped into large pieces
1 onion, chopped into large pieces

Instructions

Step 1: Sear the Roast

Press the Saute button on your Instant Pot and add the olive oil. Once the oil is hot, add the roast and sear it on all sides until browned. This will take about 5-7 minutes.

Step 2: Add the Onion and Garlic

Add the chopped onion and minced garlic to the Instant Pot and saute for another 2-3 minutes, until the onion is translucent.

Step 3: Add the Beef Stock and Spices

Pour in the beef stock and add the Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Stir well to combine.

Step 4: Cook the Roast

Close the lid of the Instant Pot and set the valve to the Sealing position. Press the Manual button and set the timer for 60 minutes on high pressure. After the cooking time is up, allow the pressure to release naturally for 15 minutes before releasing any remaining pressure manually.

Step 5: Add the Vegetables

Add the chopped potatoes, carrots, and onion to the Instant Pot. Close the lid and set the valve to the Sealing position. Press the Manual button and set the timer for 5-10 minutes on high pressure, depending on how soft you like your vegetables. After the cooking time is up, release the pressure manually.

Step 6: Shred the Meat

Remove the roast from the Instant Pot and shred it into small pieces using two forks. Return the shredded meat to the Instant Pot and stir well to combine with the vegetables and juices.

Step 7: Serve and Enjoy

Your delicious roast is now ready to serve. Spoon the meat and vegetables onto plates and pour some of the juices over the top. Enjoy your flavorful and tender roast dinner!

Tips and Tricks

Here are a few tips and tricks to help you make the best roast possible:

Use a meat thermometer to ensure that the internal temperature of the roast reaches at least 145°F for medium rare, 160°F for medium, or 170°F for well done.
Add any additional spices or herbs that you prefer to the roast for extra flavor.
If you prefer your vegetables softer, add them to the Instant Pot before cooking the roast for longer.
You can also add other vegetables such as celery, parsnips, or turnips to the mix.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months.

Conclusion

Cooking a roast in your Instant Pot has never been easier with this simple and delicious recipe. The combination of tender meat and flavorful vegetables will make this a meal that your whole family will love. Follow these instructions and tips, and you'll have a perfect roast dinner on the table in no time.

Roast Recipe For Instant Pot

Gather Your Ingredients

To make this delicious roast recipe in your Instant Pot, you'll need to gather some ingredients. Grab a 3-pound chuck roast, 1 cup beef broth, 1/2 cup red wine, 2 tablespoons tomato paste, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 4 cloves garlic (minced), and 1 onion (chopped).

Heat Up Your Instant Pot

Set your Instant Pot to sauté mode and heat it up. Once it's hot, add some olive oil and brown your chuck roast on all sides. This will take about 5-7 minutes. Remove the meat from the pot and set it aside.

Brown Your Chuck Roast

In the same Instant Pot, sauté your chopped onions and minced garlic until the onions turn translucent and the garlic is fragrant. This should take about 2-3 minutes.

Deglaze with Red Wine

Pour in 1/2 cup of red wine and scrape the bottom of the pot to loosen up any bits stuck to the bottom. This will add flavor to your gravy.

Add In Your Beef Broth and Tomato Paste

Pour in 1 cup of beef broth and add 2 tablespoons of tomato paste to the Instant Pot. Mix everything together.

Seasonings

Add in 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything together.

Add The Chuck Roast Back In

Nestle the chuck roast back into the Instant Pot, making sure it's submerged in the liquid.

Cook on High Pressure

Close the lid and cook on high pressure for 60 minutes. Once the cooking time is up, let the pressure release naturally for 15-20 minutes.

Serve With Gravy

Carefully remove the lid and transfer the roast to a cutting board. Slice it up and serve with the gravy on top. This roast recipe is perfect for a cozy family dinner or a special occasion. Enjoy!

As a cooking enthusiast, I'm always on the lookout for new recipes to try. So when I stumbled upon a Roast Recipe For Instant Pot, I knew I had to give it a go.

Instructions

If you're like me and have never used an Instant Pot before, don't worry. This recipe is super easy to follow, and the results are absolutely delicious.

Start by seasoning your roast with salt, pepper, and any other spices you like. I personally love using garlic powder and paprika for extra flavor.
Press Saute on your Instant Pot and add some oil. Once the oil is hot, sear the roast on all sides until it's browned. This will help keep it juicy and flavorful.
Next, add some beef broth or water to the pot, along with any vegetables you like. Carrots, onions, and potatoes are classic choices for a roast, but you can use whatever you have on hand.
Lock the lid of your Instant Pot in place and set it to Manual or Pressure Cook mode. Cook for about an hour, depending on the size of your roast and how well-done you like it.
Once the timer goes off, let the pressure release naturally for about 10-15 minutes. Then, carefully remove the lid and check the internal temperature of the roast. It should be at least 145 degrees Fahrenheit for medium-rare.
Serve the roast with the vegetables and some of the cooking liquid as gravy. Enjoy!

Voice and Tone

When writing instructions for a recipe, it's important to use a clear and concise voice. In this case, I opted for a friendly and approachable tone that would make even novice cooks feel confident in their ability to make a delicious roast in their Instant Pot.

At the same time, I didn't want to dumb down the instructions or make them too casual. By using bullet points and numbered steps, I was able to break down the recipe into manageable chunks that are easy to follow.

All in all, I think this Roast Recipe For Instant Pot is a winner. Give it a try and see for yourself!

Thank you for taking the time to read through our recipe for Instant Pot roast. We hope that you found our instructions easy to follow and that you are now feeling confident enough to give this delicious meal a try. As always, we encourage our readers to experiment with their own spin on this recipe to make it truly their own.One thing we want to emphasize is the importance of using high-quality ingredients when making this dish. The cut of meat you choose will greatly impact the final product, so it's important to choose wisely. Similarly, make sure you are using fresh herbs and spices to really enhance the flavor of the roast.We also want to remind our readers that the Instant Pot can be a powerful tool in the kitchen, but it should always be used safely. Be sure to read the manufacturer's instructions carefully and follow them closely. With a little bit of care and attention, you'll be able to create delicious meals like this Instant Pot roast in no time.In conclusion, we hope you enjoy making this recipe as much as we enjoyed sharing it with you. Remember to have fun in the kitchen and don't be afraid to experiment with different flavors and techniques. Happy cooking!

Video Roast Recipe For Instant Pot

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People also ask about Roast Recipe For Instant Pot:

What cut of meat is best for an Instant Pot roast?
The best cuts of meat for an Instant Pot roast are chuck roast, rump roast, or brisket. These cuts have a lot of marbling and connective tissue that break down during the cooking process, resulting in a tender and flavorful roast.
How long do you cook a roast in an Instant Pot?
The cooking time for a roast in an Instant Pot depends on the size and type of meat. As a general rule, it takes about 20-25 minutes per pound of meat. For example, a 3-pound roast would take about 60-75 minutes to cook.
Do you have to sear meat before cooking it in an Instant Pot?
While it's not necessary to sear meat before cooking it in an Instant Pot, it can add a lot of flavor to the final dish. Searing the meat creates a crust on the outside that helps to lock in the juices and enhance the overall taste of the roast.
Can you put vegetables in with the roast in an Instant Pot?
Yes, you can definitely add vegetables to your Instant Pot roast. Potatoes, carrots, onions, and celery are all great options. Just be sure to cut them into large chunks so they don't turn to mush during the cooking process.
How do you know when a roast is done in an Instant Pot?
The best way to tell if a roast is done in an Instant Pot is to use a meat thermometer. The internal temperature of the roast should be 135-140°F for medium-rare, 145°F for medium, and 160°F for well-done. If you don't have a meat thermometer, you can also use a fork to test the tenderness of the meat. It should be very tender and easy to shred.