Get ready for a mouth-watering meal with our boneless ribs slow cooker recipe. Tender, juicy and packed with flavor - perfect for any occasion!

If you're a fan of tender, juicy, and flavorful meat, then this Boneless Ribs Slow Cooker Recipe is perfect for you! With just a few simple ingredients and a slow cooker, you can create a mouthwatering dish that will impress your family and friends. First off, prepare your slow cooker by lining it with aluminum foil to make cleanup a breeze. Next, brown the pork ribs in a skillet to add extra flavor and texture. Then, transfer the ribs to the slow cooker and pour in a delicious blend of barbecue sauce, brown sugar, garlic, and spices. The combination of sweet and savory flavors will have your taste buds dancing with joy. Lastly, let the slow cooker work its magic for 8 hours on low heat, and voila! You'll have perfectly cooked boneless ribs that literally fall off the bone. Trust me, your family and friends will be begging for seconds!

Introduction

If you are looking for a delicious and easy meal to make in your slow cooker, look no further than this boneless ribs slow cooker recipe. This recipe is perfect for those busy weeknights when you don't have time to spend hours in the kitchen. With just a few simple ingredients, you can have a mouthwatering meal that will satisfy even the pickiest eaters in your family.

Ingredients

Boneless Ribs

The star of this recipe is, of course, the boneless ribs. You will need about two pounds of boneless pork ribs for this recipe. Make sure to trim any excess fat before cooking.

Barbecue Sauce

You will also need about two cups of barbecue sauce. You can use store-bought sauce or make your own if you prefer.

Brown Sugar

To add a bit of sweetness to the dish, you will need half a cup of brown sugar.

Seasonings

For seasoning, you will need one tablespoon of garlic powder, one tablespoon of onion powder, and one teaspoon of smoked paprika. You can adjust the seasonings to your liking.

Instructions

Step 1: Prepare the Slow Cooker

The first step is to prepare your slow cooker. Spray the inside of the slow cooker with non-stick cooking spray to prevent sticking.

Step 2: Mix the Ingredients

In a small bowl, mix together the barbecue sauce, brown sugar, garlic powder, onion powder, and smoked paprika until well combined.

Step 3: Add the Ribs to the Slow Cooker

Place the boneless ribs in the slow cooker and pour the barbecue sauce mixture over the top. Use tongs to make sure the ribs are evenly coated with the sauce.

Step 4: Cook on Low Heat

Cover the slow cooker and cook on low heat for six to eight hours. The longer you cook the ribs, the more tender they will become.

Step 5: Shred the Meat

Once the ribs are cooked, use two forks to shred the meat into bite-sized pieces. Make sure to remove any excess fat or bones.

Step 6: Serve and Enjoy

Serve the shredded meat on buns or rolls and top with additional barbecue sauce if desired. This dish is perfect for a family dinner or a backyard barbecue with friends.

Tips

Trim the Fat

Make sure to trim any excess fat from the boneless ribs before cooking. This will ensure that your dish is not too greasy.

Adjust the Seasonings

Feel free to adjust the seasonings to your liking. You can add more garlic powder, onion powder, or smoked paprika if you prefer a stronger flavor.

Use Your Favorite Barbecue Sauce

You can use your favorite store-bought barbecue sauce for this recipe or make your own if you prefer. Experiment with different flavors to find the perfect sauce for your taste.

Conclusion

This boneless ribs slow cooker recipe is a delicious and easy meal that is perfect for busy weeknights or backyard barbecues. With just a few simple ingredients, you can have a mouthwatering dish that will satisfy even the pickiest eaters in your family. Give it a try and see how easy and delicious it is!

Boneless Ribs Slow Cooker Recipe

If you're in the mood for some tender and flavorful boneless ribs, then this slow cooker recipe is perfect for you! With just a few simple steps, you'll have a delicious meal that's sure to impress your family and friends. So, let's get started!

1. Prepping your ingredients

First things first, you need to prep your ingredients. Start by removing any excess fat from the boneless ribs. Then, chop up your onions and garlic. Measure out your liquids and seasonings. And don't forget to have your cornstarch and water mixture ready for thickening.

2. Searing the meat

Next, heat up some oil in a skillet and sear the boneless ribs until browned on both sides. Set them aside on a plate while you build the sauce.

3. Building the sauce

In the same skillet, cook the onions and garlic until softened. Then, add in your liquids and seasonings. Stir until well combined and heated through.

4. Assembling the slow cooker

Now it's time to assemble the slow cooker. Pour your sauce into the slow cooker and add in the boneless ribs. Coat them well in the sauce.

5. Setting the cooking time

Set your slow cooker to high for 4-6 hours or low for 8-10 hours. Cover and let it cook away!

6. Checking on the ribs

Halfway through cooking, check on the ribs to ensure there is enough liquid. Add in more broth or water if needed.

7. Preparing the glaze

In a small saucepan, whisk together your cornstarch and water. Add in some of the cooking liquid from the slow cooker. Cook over medium heat until thickened.

8. Applying the glaze

During the last hour of cooking, brush the glaze onto the boneless ribs. Turn up the heat to let the glaze caramelize.

9. Serving suggestions

Serve your boneless ribs over rice or mashed potatoes. Top with additional glaze and chopped green onions for added flavor and texture.

10. Storing and reheating leftovers

Store any leftover boneless ribs and sauce separately in airtight containers. Reheat in the microwave or on the stovetop with additional broth or water if needed.And there you have it, a delicious and easy boneless ribs slow cooker recipe that's sure to please. Enjoy!

As a lover of savory and tender meat, I couldn't resist trying out the Boneless Ribs Slow Cooker Recipe. The idea of having perfectly cooked ribs without having to babysit them in the oven or grill sounded like a dream come true.

The Instructions were straightforward and easy to follow, making the whole process stress-free and enjoyable. The recipe called for the following ingredients:

3 lbs. boneless pork ribs
1 cup BBQ sauce
1/2 cup honey
1/4 cup soy sauce
1/4 cup brown sugar
1 teaspoon garlic powder
Salt and pepper to taste

After gathering all the necessary ingredients, I followed these easy steps:

Season the ribs with salt, pepper, and garlic powder.
In a mixing bowl, combine BBQ sauce, honey, soy sauce, brown sugar, and whisk until well combined.
Place the seasoned ribs in the slow cooker and pour the sauce mixture over them, making sure they are well coated.
Cook on low for 6-8 hours or until the meat is tender and falls apart easily with a fork.
Remove the ribs from the slow cooker and place them on a baking sheet.
Brush any remaining sauce over the ribs and broil them in the oven for 2-3 minutes or until the edges are crispy.
Serve hot and enjoy!

The voice and tone of the recipe was friendly and inviting, making me feel confident and excited to try it out. The instructions were clear, concise, and easy to follow, which made the whole cooking experience enjoyable.

The end result was a mouthwatering and flavorful dish that exceeded my expectations. The meat was tender, juicy, and had a perfect balance of sweetness and tanginess from the sauce. I highly recommend this recipe to anyone who loves ribs or is looking for an easy and delicious slow cooker meal.

Thank you for visiting our blog and learning about our boneless ribs slow cooker recipe. We hope that you found the instructions clear and easy to follow. With this recipe, you can impress your family and friends with a delicious and tender meal that requires minimal effort.

Using a slow cooker is a great way to bring out the best flavor in your meat. The low and slow cooking process allows the spices and seasonings to infuse into the meat, resulting in a savory and juicy dish. In this recipe, we used a combination of BBQ sauce, brown sugar, Worcestershire sauce, and garlic powder to create a mouthwatering sauce that complements the boneless ribs perfectly.

If you're looking for a hassle-free meal that will satisfy your cravings, this boneless ribs slow cooker recipe is the perfect choice. Whether you're hosting a party or just want to enjoy a cozy night in, this dish is sure to be a hit. We encourage you to try it out and share your thoughts with us in the comments below.

Thank you again for visiting our blog, and we hope to see you again soon. Don't forget to check out our other recipes for more inspiration and ideas on how to elevate your cooking game. Happy eating!

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People Also Ask about Boneless Ribs Slow Cooker Recipe:

1. How long do you cook boneless ribs in a slow cooker?

You should cook boneless ribs in a slow cooker for 6-8 hours on low heat or 4-5 hours on high heat. This will help the meat become tender and juicy.

2. What is the best way to season boneless ribs in a slow cooker?

The best way to season boneless ribs in a slow cooker is to use a dry rub consisting of salt, pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this mixture all over the meat before placing it in the slow cooker.

3. Can I use barbecue sauce in my boneless ribs slow cooker recipe?

Yes, you can use barbecue sauce in your boneless ribs slow cooker recipe. After the meat has cooked for several hours, you can pour barbecue sauce over it and cook for an additional 30 minutes to an hour.

4. Do I need to sear the meat before putting it in the slow cooker?

You don't need to sear the meat before putting it in the slow cooker, but it can add an extra layer of flavor. If you choose to sear the meat, do so before adding it to the slow cooker.

5. What sides go well with boneless ribs?

Some great sides to serve with boneless ribs include coleslaw, baked beans, macaroni and cheese, cornbread, and roasted vegetables such as carrots and potatoes.