Indulge in this irresistible Edible Peanut Butter Cookie Dough Recipe! Perfect for satisfying your sweet tooth cravings in under 10 minutes.

#peanutbutter #cookiedough #dessert

Are you a fan of peanut butter cookies, but can't resist sneaking a spoonful of raw cookie dough? Well, now you can indulge guilt-free with this Edible Peanut Butter Cookie Dough Recipe. With just a few simple ingredients and no eggs, this recipe is safe to eat raw and will satisfy your sweet tooth cravings. So, grab a mixing bowl and let's get started!

Introduction

Peanut butter cookie dough is a delicious treat that most of us love. However, we are often warned not to eat raw cookie dough because it contains raw eggs, which can make us sick. But who wouldn't want to indulge in some scrumptious peanut butter cookie dough? Well, good news! You can now enjoy the taste of cookie dough without worrying about getting sick. In this article, we will be sharing an edible peanut butter cookie dough recipe that you can make at home. Peanut

Ingredients

Here are the ingredients you'll need to make this delicious edible peanut butter cookie dough:

1/2 cup unsalted butter (room temperature)
3/4 cup light brown sugar (packed)
1/4 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
1 and 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup creamy peanut butter
1/2 cup mini chocolate chips

Instructions

Step 1: Cream the butter and sugars together

In a large bowl, cream the room temperature butter, light brown sugar, and granulated sugar together until light and fluffy. Use an electric mixer for best results. Cream

Step 2: Add the milk and vanilla extract

Add the milk and vanilla extract to the bowl and mix until well combined. Milk

Step 3: Add the flour and salt

Add the all-purpose flour and salt to the bowl and mix until just combined. Be careful not to overmix the dough. Flour

Step 4: Add the peanut butter

Add the creamy peanut butter to the bowl and mix until well combined. Peanut

Step 5: Add the mini chocolate chips

Add the mini chocolate chips to the bowl and mix until they are evenly distributed throughout the dough. Mini

Step 6: Chill the dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling the dough will make it easier to handle and shape into balls. Chill

Step 7: Shape the dough into balls

Once the dough is chilled, use a cookie scoop or your hands to shape the dough into small balls. Place the balls on a baking sheet lined with parchment paper. Shape

Step 8: Enjoy!

Your edible peanut butter cookie dough is now ready to enjoy! You can store any leftover dough in an airtight container in the refrigerator for up to a week. Peanut

Conclusion

Now you can indulge in some delicious peanut butter cookie dough without worrying about getting sick from raw eggs. This recipe is easy to make and perfect for satisfying your sweet tooth. So go ahead and give it a try!

Gather Your Ingredients

Before you begin making your delicious Edible Peanut Butter Cookie Dough, it's important to gather all of the necessary ingredients. You will need one and a half cups of all-purpose flour, half a cup of unsalted butter at room temperature, half a cup of creamy peanut butter, half a cup of brown sugar, a quarter cup of granulated sugar, a teaspoon of vanilla extract, a quarter teaspoon of salt, and half a cup of chocolate chips.

Preparing Your Mixing Bowl

Once you have all of your ingredients, it's time to prepare your mixing bowl. Grab a large mixing bowl and ensure that it is clean and dry. This will ensure that there are no contaminants in your cookie dough mixture.

Softening Your Butter

The next step is to soften your butter. Take your half cup of unsalted butter and let it sit out at room temperature for about 30 minutes. This will make it easier to mix with the other ingredients.

Adding Your Sugars

After your butter has softened, add the half a cup of brown sugar and quarter cup of granulated sugar to the mixing bowl. Mix these ingredients together until they are well combined.

Incorporating Your Peanut Butter

Now it's time to incorporate the peanut butter into the mixture. Add the half a cup of creamy peanut butter to the mixing bowl and mix it together with the sugar and butter until the mixture is smooth and creamy.

Putting in Your Flour

Next, add one and a half cups of all-purpose flour to the mixing bowl. It's important to add the flour gradually so that it mixes evenly. Mix the flour into the mixture until it is well combined.

Completing Your Cookie Dough Mixture

Add the teaspoon of vanilla extract and quarter teaspoon of salt to the mixing bowl. Mix the ingredients together until they are well combined.

Adding in the Chocolate Chips

Finally, it's time to add half a cup of chocolate chips to the mixture. Mix the chips into the dough until they are evenly distributed throughout the mixture.

Chilling Your Cookie Dough

Once your cookie dough mixture is complete, it's important to chill it before enjoying it. Place the mixture in the refrigerator for about 30 minutes or until it has hardened slightly. This will make it easier to form into balls.

Enjoying Your Edible Peanut Butter Cookie Dough

Once your cookie dough has chilled, it's time to enjoy your delicious creation. Use a spoon or cookie scoop to form the dough into small balls and place them on a plate. You can enjoy your cookie dough immediately or store it in an airtight container in the refrigerator for up to three days. In conclusion, making Edible Peanut Butter Cookie Dough is simple and only requires a few ingredients. By following these instructions, you can easily create a delicious treat that is perfect for satisfying your sweet tooth. The friendly and engaging tone of these instructions makes it easy for anyone to follow along and create their own batch of cookie dough. So go ahead and get baking- your taste buds will thank you!

Once upon a time, there was a delicious recipe for Edible Peanut Butter Cookie Dough that everyone loved. It was the perfect snack for any occasion, and it was so easy to make!

The Edible Peanut Butter Cookie Dough Recipe was designed to be enjoyed straight from the mixing bowl, with no baking required. All you needed were a few simple ingredients and some basic kitchen tools.

When making this recipe, it's important to follow the instructions carefully. Here's how you can make your very own Edible Peanut Butter Cookie Dough:

Start by gathering all of your ingredients. You'll need 1 cup of creamy peanut butter, 1/2 cup of unsalted butter (at room temperature), 1 cup of granulated sugar, 2 teaspoons of vanilla extract, 1 and 1/2 cups of all-purpose flour, and 1/4 teaspoon of salt.
In a large mixing bowl, cream together the peanut butter and butter until smooth. Add in the sugar and mix until well combined.
Stir in the vanilla extract, followed by the flour and salt. Mix until everything is well combined.
If the dough seems too dry, you can add in a tablespoon or two of milk to help loosen it up.
Serve the Edible Peanut Butter Cookie Dough straight from the mixing bowl, or store it in an airtight container in the fridge for up to a week.

As you can see, making Edible Peanut Butter Cookie Dough is incredibly easy. The recipe is written in a friendly and approachable tone, making it accessible to anyone who wants to give it a try.

Overall, the Edible Peanut Butter Cookie Dough Recipe is a fun and delicious treat that everyone will enjoy. Give it a try today and see for yourself!

Thank you for taking the time to visit our blog and read about our Edible Peanut Butter Cookie Dough Recipe. We hope that you found the recipe interesting and that you will give it a try in your own kitchen. Our team has put together some instructions that will help guide you through the process of making this delicious treat.

To begin, gather all of the required ingredients including butter, peanut butter, brown sugar, vanilla extract, flour, salt, and milk. Once you have everything ready, start by creaming the butter and peanut butter together until they are light and fluffy. Add in the brown sugar and vanilla extract and continue to mix until everything is well combined and smooth.

Next, add in the flour and salt and mix until the dough comes together. If the dough is too dry, add a tablespoon of milk at a time until it reaches the desired consistency. At this point, you can add in any additional ingredients such as chocolate chips or chopped nuts. Once everything is mixed in, you can enjoy the cookie dough right away or refrigerate it for later use.

We hope that you enjoy making and eating this Edible Peanut Butter Cookie Dough Recipe as much as we do. Remember to experiment with different ingredients and make it your own. Thank you again for visiting our blog, and we hope to see you soon for more exciting recipes and ideas.