Get ready for a delicious Southern meal with our Rice and Gravy Recipe! Tender meat smothered in a rich, savory gravy served over fluffy white rice.

If you're looking for a hearty and comforting meal, look no further than this Rice and Gravy Recipe. This classic dish is a staple in many Southern households, and for good reason. The tender and flavorful meat, paired with a rich and savory gravy, served over a bed of fluffy rice is sure to satisfy your taste buds. Whether you're hosting a family dinner or just need a filling weeknight meal, this recipe is easy to follow and will have you coming back for seconds. So, roll up your sleeves and get ready to impress your loved ones with this mouthwatering dish.

Introduction

Rice and gravy is a classic Southern dish that can be found in many households and restaurants. While it may seem simple, there are many variations to this recipe that make it unique to each family or cook. In this article, we will provide a basic recipe for rice and gravy that can be adapted to fit your personal tastes.

Ingredients

Rice

1 cup of white rice (long-grain)

2 cups of water

1 tablespoon of butter

Gravy

1 pound of beef or pork (chuck roast or shoulder)

1 onion, chopped

2 cloves of garlic, minced

3 tablespoons of flour

3 cups of water or beef broth

1 teaspoon of salt

1/2 teaspoon of black pepper

1/4 teaspoon of cayenne pepper (optional)

Instructions

Preparing the Rice

1. Rinse the rice in a fine mesh strainer until the water runs clear.

2. In a medium saucepan, bring the water and butter to a boil over high heat.

3. Add the rice and stir once.

4. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.

Preparing the Gravy

1. Cut the beef or pork into small pieces (about 1-inch cubes).

2. Heat a large skillet over medium-high heat and add the meat. Cook until browned on all sides, stirring occasionally.

3. Add the chopped onion and garlic, and cook until the onion is translucent.

4. Sprinkle the flour over the meat and onion mixture, and stir to coat.

5. Gradually add the water or beef broth, stirring constantly, until the mixture comes to a boil and thickens.

6. Add the salt, black pepper, and cayenne pepper (if using), and stir to combine.

7. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the gravy has reached your desired consistency.

Serving

To serve, spoon the rice onto a plate or bowl, and top with a generous amount of gravy. This dish pairs well with green beans, cornbread, or a side salad.

Tips and Tricks

1. Use beef or pork with a good amount of fat for the best flavor and tenderness.

2. Don't be afraid to adjust the seasonings to your personal taste. Add more salt or spices as needed.

3. Leftover rice and gravy can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little extra water or broth.

Conclusion

Rice and gravy is a simple and delicious meal that can be customized to fit your personal preferences. By following this recipe and adding your own twists, you can create a classic Southern dish that will become a family favorite.

Rice and Gravy Recipe

Are you looking for a delicious and easy-to-make dinner idea? Try out this rice and gravy recipe that will surely satisfy your taste buds. The instructions will be written in a friendly and informative voice, with a casual and conversational tone. Let's get started!

Gather Your Ingredients

Firstly, gather your ingredients for the rice and gravy recipe. You'll need rice, chopped onions, garlic, celery, bell peppers, chicken or beef broth, flour, oil, and your choice of meat.

Cook Your Meat

Cook your choice of meat (chicken, beef, or pork) in a separate pan until it's fully cooked. You can season it with salt, pepper, or any spices that you like.

Start Cooking Your Rice

Put your rice into a pot and add the appropriate amount of water. You want to add 1 ½ cups of water to every cup of rice. Cook the rice over low heat until it's fluffy and fully cooked.

Make the Roux

Start by heating oil in a deep skillet. Add flour and stir until it's the color of coffee cream. You want the mixture to be smooth without any lumps.

Add the Vegetables

Add your chopped onions, garlic, celery, and bell peppers to the skillet and cook until they're soft and tender.

Add the Broth

Slowly add your chicken or beef broth to the skillet while stirring continuously. You don't want any lumps or clumps to form in the gravy.

Add the Seasoning

Add your preferred seasoning to the skillet. You can add any spices that you like such as thyme, oregano, or paprika.

Add the Cooked Meat

Add the meat to the skillet. Let it simmer for around 10-15 minutes to soak up all the flavors.

Combine the Rice and Gravy

Combine the rice and gravy in a serving bowl. Serve hot and enjoy!

Store the Leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to 2-3 days. Simply reheat the rice and gravy in a microwave or on the stovetop.

There you have it, a simple and tasty rice and gravy recipe that you can whip up anytime. Don't be afraid to experiment with different seasonings and meats to make it your own. Enjoy!

Once upon a time, there was a family who lived in the southern part of the United States. They loved to cook and share meals together. One of their favorite dishes was rice and gravy.

The dish was simple yet flavorful, and it quickly became a staple in their household. The recipe had been passed down from generation to generation, and each member of the family had their own way of making it.

If you want to try making this delicious dish yourself, here are the instructions:

Ingredients:

1 cup of long-grain white rice
2 cups of water
1 tablespoon of vegetable oil
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of flour
2 cups of chicken broth
Salt and pepper to taste

Instructions:

Start by rinsing the rice under cold water until the water runs clear. Then, add the rice and water to a pot and bring it to a boil.
Reduce the heat to low, cover the pot, and let the rice simmer for about 18-20 minutes or until the water has been absorbed.
In a separate pan, heat up the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté them until they are soft and translucent.
Sprinkle the flour over the onions and garlic, and stir until it is fully incorporated. Cook for an additional minute.
Add the chicken broth to the pan, and whisk until the mixture is smooth. Bring it to a simmer, and let it cook for about 10-15 minutes or until the gravy has thickened.
Season the gravy with salt and pepper to taste.
Once the rice is done cooking, fluff it with a fork and serve it with the hot gravy on top.

There you have it - a delicious and easy-to-make rice and gravy recipe that will surely become a favorite in your household too. Enjoy!

Instructions Voice and Tone: The instructions above are written in a clear and concise manner, using a friendly and helpful tone. The use of bullet points and numbering makes it easy to follow along and understand each step. The tone is encouraging and supportive, making even novice cooks feel confident in their ability to make this dish. Overall, the instructions have a warm and inviting voice that reflects the family-oriented nature of the recipe itself.

Thank you for taking the time to read through our Rice and Gravy recipe. We hope that you found it both informative and helpful in your culinary adventures. As you can see, making this delicious Southern dish is easy and can be done with just a few simple ingredients that you may already have in your kitchen.

If you do decide to give this recipe a try, we recommend that you take your time and really let the flavors meld together. This dish is perfect for a cozy night in or for serving to friends and family at a gathering. It's hearty, comforting, and oh-so-satisfying.

Remember, cooking is all about experimenting and finding what works best for you. So don't be afraid to make this recipe your own by adding your favorite herbs, spices, or even protein. Whether you're a seasoned cook or just starting out, we hope that you enjoy making and eating this Rice and Gravy dish as much as we do.

Once again, thank you for stopping by our blog and we hope to see you back soon for more delicious recipes and cooking tips!

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People Also Ask About Rice And Gravy Recipe:

What is rice and gravy?

Rice and gravy is a classic Southern dish made up of white rice and a thick, flavorful gravy. The gravy is typically made with meat drippings, flour, and seasonings.
What are the ingredients for rice and gravy?
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil or bacon grease
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef or chicken broth
- Salt and pepper to taste
- Optional: cooked meat such as chicken, sausage, or pork chops
How do you make rice and gravy?
1. Cook the rice according to package directions and set aside.
2. In a large skillet or Dutch oven, heat the oil or bacon grease over medium heat.
3. Add the flour and whisk constantly until the mixture turns a deep brown color, about 10-15 minutes. Be careful not to burn it!
4. Add the onion and garlic and cook for another 2-3 minutes.
5. Slowly pour in the broth, whisking constantly to prevent lumps from forming.
6. Bring the gravy to a simmer and cook for 10-15 minutes, stirring occasionally. If you're using cooked meat, add it now.
7. Season with salt and pepper to taste.
8. Serve the gravy over the cooked rice.
Can you make rice and gravy ahead of time?

Yes, you can make the gravy ahead of time and reheat it when you're ready to serve. Cook the rice fresh and spoon the reheated gravy over it.
What are some variations of rice and gravy?

You can add different meats to the gravy such as chicken, sausage, or pork chops. You can also add vegetables like bell peppers, celery, or carrots. Some people even make seafood gravy with shrimp or crawfish.