Warm up with this hearty and delicious chicken and bean soup recipe. Packed with protein and flavor, it's perfect for a cozy night in.

Looking for a hearty and satisfying meal that's easy to make? Try this Chicken and Bean Soup recipe that's packed with protein, fiber, and flavor. Whether you're in the mood for a warm and comforting dinner or need a quick lunch to fuel your day, this recipe is sure to please. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of this delicious soup in no time. Plus, it's a great way to use up leftover chicken or canned beans that you may have on hand. So grab your pots and pans and get ready to enjoy a bowl of this cozy and delicious soup.

Introduction

If you're looking for a hearty and flavorful soup that's easy to make, look no further than chicken and bean soup. This recipe is perfect for cold winter nights or any time you want something warm and comforting to eat. Best of all, it's packed with protein and fiber, making it a healthy choice for any meal.

Ingredients

For the soup:

1 pound boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 onion, diced
3 garlic cloves, minced
2 cans black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
4 cups chicken broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste

For the toppings:

Sour cream
Shredded cheese
Cilantro
Tortilla chips

Instructions

Step 1: Cook the chicken

Heat the olive oil in a large pot over medium-high heat. Add the diced chicken and cook until browned, about 5 minutes. Remove the chicken from the pot and set aside.

Step 2: Saute the onion and garlic

Add the diced onion to the same pot and saute until translucent, about 3 minutes. Add the minced garlic and cook for an additional minute.

Step 3: Add the beans, corn, and tomatoes

Add the black beans, corn, and diced tomatoes to the pot. Stir to combine.

Step 4: Add the chicken broth and seasonings

Add the chicken broth, cumin, chili powder, salt, and pepper to the pot. Stir to combine.

Step 5: Bring to a boil and simmer

Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes.

Step 6: Serve with toppings

Ladle the soup into bowls and top with sour cream, shredded cheese, cilantro, and tortilla chips.

Variations

Vegetarian option

If you prefer to make this soup vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth.

Spice it up

If you like your soup spicy, add some diced jalapeno peppers or a dash of hot sauce to the pot.

Add more vegetables

You can also add other vegetables to the soup, such as bell peppers, zucchini, or carrots.

Conclusion

Chicken and bean soup is a delicious and healthy meal that's easy to make. With just a few simple ingredients, you can have a comforting bowl of soup on the table in no time. Try this recipe today and enjoy a warm and satisfying meal!

Introduction

Chicken and Bean Soup is a hearty and flavorful dish that is perfect for chilly days or when you need a comforting meal. The combination of tender chicken and nutritious beans creates a delicious and filling soup that is easy to prepare. This recipe is unique because it is versatile, as it can be made with different types of beans and chicken, and it's a great way to use up leftover chicken.

Ingredients

To make Chicken and Bean Soup, you will need the following ingredients:- 1 pound boneless, skinless chicken breasts or thighs- 2 cans (15 ounces each) of kidney beans, drained and rinsed- 1 onion, chopped- 3 garlic cloves, minced- 6 cups of chicken broth- 2 tablespoons of olive oil- 1 teaspoon of dried oregano- 1 teaspoon of ground cumin- Salt and pepper to taste

Preparation

Before starting the cooking process, there are a few steps that need to be taken. If using frozen chicken, it should be defrosted in the refrigerator overnight. If using dried beans, they should be soaked in water for at least 8 hours or overnight. Once the beans are soaked, they should be drained and rinsed before using.

Cooking the Chicken

To cook the chicken, start by seasoning it with salt, pepper, and any other desired spices. You can either boil the chicken in a pot of water until cooked through or roast it in the oven at 375°F for 25-30 minutes until cooked through. Once the chicken is cooked, let it cool slightly before shredding or cutting it into bite-sized pieces.

Cooking the Beans

If using canned beans, simply rinse and drain them before using. If using dried beans, add them to a pot of boiling water and simmer for 60-90 minutes until tender. Drain the cooked beans and set aside.

Making the Soup Base

To make the soup base, heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic and sauté until softened, about 5 minutes. Add chicken broth, oregano, and cumin and bring to a boil. Reduce heat and let the mixture simmer for 10-15 minutes.

Combining the Chicken and Beans

Once the soup base is ready, add the cooked chicken and beans to the pot and stir to combine. Let the soup simmer for an additional 10-15 minutes to allow the flavors to meld together.

Adjusting Seasoning

Before serving, make sure to taste the soup and adjust the seasoning as needed. Add more salt, pepper, or spices to achieve the desired flavor.

Serving Suggestions

Chicken and Bean Soup pairs well with crusty bread or crackers. You can also top it with shredded cheese, sour cream, or chopped fresh herbs like cilantro or parsley.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply heat the soup in a pot over medium heat until warmed through. Alternatively, you can freeze the soup for up to three months. To thaw, place the soup in the refrigerator overnight and then reheat as desired.

There's nothing quite like a warm bowl of soup on a chilly day, and this Chicken and Bean Soup recipe is the perfect comfort food. Not only is it delicious, but it's also easy to make. Here's how:

Ingredients:

1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 cans (15 ounces each) black beans, drained and rinsed
1 can (14.5 ounces) diced tomatoes, undrained
1 can (14.5 ounces) chicken broth
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sour cream
1/4 cup chopped fresh cilantro

Instructions:

Heat the olive oil in a large pot over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through. Remove from the pot and shred with two forks.
Add the onion and garlic to the pot and sauté for 3-4 minutes, or until the onion is translucent.
Add the black beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and black pepper to the pot. Stir to combine.
Bring the soup to a boil, then reduce heat to low and let simmer for 10-15 minutes.
Remove the pot from heat and stir in the shredded chicken, sour cream, and cilantro.
Serve hot and enjoy!

The voice and tone of this recipe is instructional and friendly. The instructions are clear, concise, and easy to follow. The tone is warm and inviting, making the reader feel like they're chatting with a friend in the kitchen. Overall, this Chicken and Bean Soup recipe is a must-try for anyone looking for a delicious and comforting meal.

Thank you for joining me today as we explored the delicious and nutritious world of chicken and bean soup. This recipe is perfect for anyone who wants to enjoy a hearty and satisfying meal that is also good for you. Whether you are looking to warm up on a cold winter night, or just want to try something new in the kitchen, this soup is sure to please.

To make this soup, start by preparing your ingredients. Chop up some onions, carrots, and celery, and sauté them in a large pot with some olive oil. Once they are soft and fragrant, add in your chicken broth and canned beans. Let the soup simmer for about 30 minutes, until the vegetables are tender and the flavors have melded together.

Finally, add in your shredded chicken, and let it cook for another 10 minutes or so, until it is heated through. Serve the soup hot, garnished with some fresh herbs or a sprinkle of Parmesan cheese, if desired. And don't forget to save some leftovers for lunch the next day!

In conclusion, I hope you have enjoyed learning how to make this delicious chicken and bean soup recipe. It is a simple and easy dish that is perfect for any occasion, whether you are feeding a crowd or just cooking for yourself. So why not give it a try tonight? Your taste buds will thank you!

Video Chicken And Bean Soup Recipe

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People Also Ask about Chicken and Bean Soup Recipe:

What ingredients do I need to make Chicken and Bean Soup?
How do I prepare the beans for the soup?
Is it better to use canned or dried beans?
Can I use other types of beans instead of kidney beans?
What can I add to the soup to make it more flavorful?

To make Chicken and Bean Soup, you will need chicken breast, kidney beans, onion, garlic, chicken broth, diced tomatoes, cumin, chili powder, salt, and pepper.
If using dried beans, soak them overnight in water. Drain and rinse before adding to the soup. If using canned beans, simply drain and rinse them.
Using dried beans will result in a creamier texture, but canned beans are more convenient and can be used in a pinch.
Yes, you can use other types of beans like black beans or cannellini beans.
You can add vegetables like carrots, celery, and bell peppers, as well as herbs like oregano and thyme. Adding a splash of lime juice or hot sauce can also give the soup an extra kick.

Follow these instructions to make a delicious and hearty Chicken and Bean Soup!