Warm up with a comforting bowl of Pasta Fasul Soup! This recipe is easy to make and bursting with flavor. Perfect for cold winter nights.

If you're craving for a warm and hearty soup that's easy to make, then you should definitely try making Pasta Fasul Soup. This classic dish hails from Italy and is known for its rich and comforting flavors. What makes this recipe even better is that it can be prepared in under an hour, making it perfect for those busy weeknights. With every spoonful, you'll taste the tender pasta, creamy beans, and savory broth that will warm you up from the inside out. So, grab your apron and let's get cooking!

Introduction

If you're looking for a hearty, comforting soup that's easy to make and full of flavor, look no further than Pasta Fasul. This classic Italian dish is a favorite for many reasons – it's simple to prepare, uses inexpensive ingredients, and tastes delicious. Whether you're looking for a quick weeknight dinner or a cozy meal on a chilly day, this Pasta Fasul soup recipe is sure to hit the spot.

Ingredients

What You'll Need:

1 pound ground beef
1 onion, diced
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) white beans, drained and rinsed
4 cups chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup small pasta (such as ditalini or elbow macaroni)
Grated Parmesan cheese, for serving

Instructions

Step 1: Brown the Beef

In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled. Drain off any excess fat.

Step 2: Add the Onion and Garlic

Add the diced onion and minced garlic to the pot with the beef and cook until the onion is soft and translucent, about 5 minutes.

Step 3: Add the Tomatoes and Beans

Pour in the crushed tomatoes, kidney beans, white beans, chicken broth, oregano, basil, salt, and black pepper. Stir to combine and bring the mixture to a boil.

Step 4: Simmer the Soup

Reduce the heat to low and let the soup simmer, uncovered, for about 30 minutes. Stir occasionally.

Step 5: Cook the Pasta

Cook the pasta in a separate pot according to package instructions until al dente. Drain and set aside.

Step 6: Add the Pasta to the Soup

Add the cooked pasta to the soup and stir to combine. Let the soup simmer for another 5-10 minutes to allow the flavors to meld together.

Step 7: Serve

Ladle the soup into bowls and top with grated Parmesan cheese, if desired. Serve hot with crusty bread or crackers.

Variations

1. Vegetarian Version

Omit the ground beef and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this soup.

2. Add Greens

Stir in some chopped kale or spinach for added nutrition and flavor.

3. Use Different Beans

Experiment with different types of beans, such as cannellini or black beans, to give the soup a unique twist.

4. Spice It Up

Add some crushed red pepper flakes or hot sauce to give the soup a little kick.

Conclusion

Pasta Fasul soup is a classic Italian dish that's easy to prepare, nutritious, and delicious. This recipe is perfect for a comforting meal on a chilly day or a quick weeknight dinner. With just a few simple ingredients, you can create a hearty soup that will satisfy your hunger and warm your soul. Give it a try and see why so many people love this timeless soup!

Instructions for making Pasta Fasul Soup

Pasta Fasul soup is a classic Italian dish that is perfect for a cold winter day. This hearty soup is made with beans, pasta, and vegetables that are simmered together in a flavorful broth. Follow these easy steps to make a delicious pot of Pasta Fasul soup.

1. Gather the necessary ingredients

Before starting to make the soup, gather all the ingredients required for the recipe. This includes beans, pasta, tomatoes, onions, garlic, carrots, celery, herbs, and spices. Make sure you have everything you need before you start cooking.

2. Soak the beans overnight

To reduce cooking time, soak the beans in water overnight. This helps to soften them and make them easier to cook. Rinse the beans before using them in the soup.

3. Cook the beans

Once the beans have been soaked overnight, drain the water and transfer them to a large pot. Add enough water to cover the beans and bring them to a boil. Reduce the heat, cover the pot, and let the beans simmer until they are tender. This can take about 1-2 hours depending on the type of beans used.

4. Sauté the veggies

While the beans are cooking, chop the onions, garlic, carrots, and celery. In a separate pan, sauté these vegetables until they are tender. Use olive oil or butter for added flavor.

5. Add the tomatoes and seasoning

Once the veggies are cooked, add the chopped tomatoes, herbs, and spices. Let this mixture simmer for several minutes to allow the flavors to blend.

6. Add the cooked beans

After the seasoning has simmered for a few minutes, add the cooked beans to the pot. Stir everything together and let the mixture simmer for another 10-15 minutes.

7. Add the pasta

Next, add the pasta to the pot. Be sure to use a small pasta shape that will fit well with the beans and veggies. Ditalini or elbow macaroni are good choices. Cook the pasta in the soup for several minutes until it is tender.

8. Adjust seasoning

Taste the soup and adjust the seasoning as needed. You may need to add more salt, pepper, or herbs depending on your preference. Don't be afraid to experiment with different spices to create your own unique flavor.

9. Serve and enjoy

Once the soup is done, serve it hot and enjoy with a slice of fresh bread or some grated cheese on top. This soup can be stored in the refrigerator for up to 3-4 days and reheated when ready to eat.

Now that you know how to make Pasta Fasul soup, give it a try and impress your family and friends with this delicious Italian recipe.

As an AI language model, I cannot taste or smell anything, but I have learned about a delicious dish that people love to eat. It's called Pasta Fasul Soup Recipe. Let me tell you all about it.

Point of View: Instructions Voice and Tone

The instructions for making Pasta Fasul Soup Recipe are easy to follow, and the tone is friendly and inviting. The recipe is written in second-person point of view, which makes the reader feel like they are receiving personal guidance from the author.

Ingredients:

1 pound ditalini pasta
1 can cannellini beans, drained and rinsed
1 can tomato sauce
1 can diced tomatoes, undrained
4 cups chicken broth
1/2 pound ground beef or ground Italian sausage
1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Grated Parmesan cheese, for serving

Instructions:

In a large pot, heat the olive oil over medium heat. Add the ground beef or sausage and cook until browned, stirring frequently.
Add the onion and garlic to the pot and cook until the onion is soft and translucent.
Stir in the tomato sauce, diced tomatoes, chicken broth, cannellini beans, dried basil, dried oregano, salt, and black pepper. Bring to a simmer.
Reduce the heat to low and let the soup simmer for 30 minutes, stirring occasionally.
Cook the ditalini pasta according to the package directions. Drain and add to the soup.
Serve hot with grated Parmesan cheese on top.

The Pasta Fasul Soup Recipe is a hearty soup that is perfect for a cold day. The combination of ground beef or sausage, tomato sauce, diced tomatoes, and chicken broth creates a rich and flavorful base. The cannellini beans add protein and texture, while the ditalini pasta makes the soup filling and satisfying. The dried herbs and spices provide a savory taste that complements the other ingredients perfectly.

Overall, the Pasta Fasul Soup Recipe is a delicious and easy-to-make dish that anyone can enjoy. The instructions are clear and concise, and the tone of the recipe is warm and welcoming. Give it a try and see for yourself how tasty it is!

Thank you for visiting our blog and taking the time to read about our delicious Pasta Fasul Soup Recipe! We hope that you found our instructions and tips helpful in recreating this tasty dish in your own kitchen.

If you followed our recipe, we would love to hear about your experience making it and how it turned out. Feel free to leave a comment below and share your thoughts with us and other readers. We always appreciate feedback from our visitors and are happy to answer any questions you may have.

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Video Pasta Fasul Soup Recipe

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When it comes to making Pasta Fasul Soup, there are a few questions that people commonly ask. Here are the answers to some of the most frequently asked questions:

1. What ingredients do I need to make Pasta Fasul Soup?

To make Pasta Fasul Soup, you will need the following ingredients:

1 pound of ground beef or Italian sausage
1 large onion, chopped
4 cloves of garlic, minced
2 cans of diced tomatoes with juice
2 cans of cannellini beans, drained and rinsed
6 cups of beef broth
1 teaspoon of dried basil
1 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of black pepper
8 ounces of ditalini pasta
Grated Parmesan cheese (optional)

2. Can I use a different type of pasta?

Yes, you can use a different type of pasta if you prefer. However, ditalini pasta is traditional for Pasta Fasul Soup.

3. How do I make Pasta Fasul Soup?

Here are the step-by-step instructions for making Pasta Fasul Soup:

In a large pot or Dutch oven, cook the ground beef or Italian sausage over medium heat until browned.
Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
Add the diced tomatoes with juice, cannellini beans, beef broth, basil, oregano, salt, and pepper to the pot. Bring to a simmer and let cook for 20-30 minutes.
Cook the ditalini pasta according to package instructions. Drain and add to the pot of soup.
Serve hot and garnish with grated Parmesan cheese, if desired.

4. Can I make Pasta Fasul Soup in a slow cooker?

Yes, you can make Pasta Fasul Soup in a slow cooker. Brown the ground beef or Italian sausage in a skillet first, then add it to the slow cooker along with the rest of the ingredients (except for the pasta). Cook on low for 6-8 hours or on high for 3-4 hours. Cook the pasta separately and add it to the slow cooker just before serving.

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Delicious and Easy Pasta Fasul Soup Recipe for a Hearty Italian Meal